Not sure what to cook for breakfast? What to make sandwiches with? We suggest you cook the duck liver pate at home. The photos in the article are presented so that you have an idea of what the dish looks like.
Description
Pate is loved by many people. Of course, it does not take five minutes, but it turns out to be unusually tender and tasty. The paste can be stored in the refrigerator for up to five days. Therefore, it is often done on any holidays. It is very convenient to spread the paste on the loaf, and you get a delicious sandwich.
First of all, you need to choose the right liver, and then do the cooking. The recipes and tips that are presented below will help you to properly allocate time and make a truly extraordinary pate.
Do not forget that the kitchen is a place where you can and should experiment.
Duck liver pate at home: recipe
Pate can be both high-calorie and diet. It all depends on your desires and needs. As you can see, there are two options for preparing the paste. One is more suitable for a festive table, the second - for daily breakfasts.
Further in the article, we will consider how to prepare duck liver pate at home in two ways. And you can choose the one that suits your family.
Ingredients
As it became clear, the main product is duck liver. For a family of four you need to take 1 kg. Before washing it, remove excess fat and bile, which must be cut very carefully.
If it gets into the liver, then the taste of the dish will go bad. Then nothing can be fixed.
In addition to the liver, you will need another 1 liter of milk, a little sugar (50 g), salt, a mixture of peppers (ground), nutmeg and 150 ml of white dry wine to add a little acid. From vegetables, you need 2 large onions and one large carrot.
Product Preparation
First, the duck liver needs to be thoroughly washed, cut into arbitrary pieces and put in a pan. Then pour milk here and put it in the refrigerator for the night. Thanks to this procedure, all excess bitterness will go away.
In the morning, do not rush to work with the liver. First cook the roast. Cut the onions in half rings, fry until transparent and add the shredded carrots. Do not forget to mix the vegetables.
In the meantime, remove the liver from the milk, dry it. Then put in the pan to the onions and carrots. The liver gives a lot of juice, cover and simmer it, stirring occasionally. Salt, pepper to your liking. You can also take nutmeg on the tip of the knife, which emphasizes the taste and originality of the dish. Also pour sugar into the liver.
Then add wine and open the lid for evaporation. The liver is stewed for 10-15 minutes, no more. If you over-hold it in a pan, it will become stiff and lose its original taste.
When you have prepared everything, you can make a paste of duck liver. At home, cooking is completely straightforward. Of course, you need to spend time, but it's worth it.
The final stage
When the liver and vegetables are fried, additional ingredients are added, you can finish the dish. To do this, twist the mass twice in a meat grinder. Sometimes the liver became stiff. Then it is better to play it safe and twist through a meat grinder three times.
Then transfer the mass to the container and interrupt it with a blender. To prevent the paste from turning dry, add a little broth or boiled hot water. Blender mass beat to a homogeneous consistency.
Now you have duck paste at home. The recipe is simple and anyone can handle it. From the pan, transfer it to a smaller container, cover and put in the refrigerator. When it hardens, you can smear on sandwiches.
This paste is ideal for a festive table. When serving, decorate it with greens, which emphasizes the freshness of the dish.
Additional ingredients
In addition to wine, you can add other products that blend perfectly with the liver. This is cream, thick sour cream and even fermented baked milk. Each product adds its own unique flavor to the dish.
Chopped greens, such as cilantro, basil or parsley, can be added to roasted duck liver. Any greens will give the dish a unique, refined aroma. The same can be said about garlic. It does not need much. One, maximum two cloves is enough. It will emphasize not only the aroma, but also the taste.
Many men love greasy paste. It is considered more delicious. Therefore, instead of vegetable oil, you can add chicken fat. When it is melted, then we spread the liver there and fry according to the recipe.
Prepare the liver broth in advance. Since it is desirable to add it to the paste instead of water. Then the paste will be with a rich smell and taste. In the broth, you can add a little greens and your favorite spices.
Do you like spicy dishes with bitterness? Then ground ginger does not bother you. He gives the dish a little piquancy and bitterness. But hot pepper with seeds will help add spiciness. Initially, it is better to grind it into a meat grinder, then add it to the fried liver.
The second option for cooking chicken liver paste
This method is more suitable for those who do not want to gain extra calories. This recipe is simpler, and the dish is no less tasty. To prepare, take 1 kg of the liver, carefully remove the bile, cut and soak in milk overnight. Do everything as described in the previous recipe.
The next morning, cut the liver and put in a pot of water. Put the whole carrots and onions there. When the broth boils, put salt and pepper to taste. Cook vegetables and liver until cooked.
Then, remove the food from the broth into an empty container. Chop the carrots and onions with a knife. Then blender vegetables and liver interrupt at low speed. Add some broth. Then turn on high speed and beat the mixture until smooth. If the liver is dry, you can add another broth. Add fluid as you like.
You got a very delicious duck liver paste at home. The recipe for this option is also simple and every housewife can easily cope with it.
Of course, you can add your favorite spices, seasoning and herbs. Then the dish can be called original and unique.
Liver Selection Tips
Like any product, the liver must be able to choose the right dish to exceed your expectations. First of all, you need to pay attention to window dressing. If she is clean and well maintained, this is a plus to the seller. Look not only at the price tag, but also at the implementation period. If the dates are not set, this is a risk to the buyer.
Look at the bile ducts. Sometimes they are very dirty, which says that the duck was old. Accordingly, it is rather difficult to put such a liver in order. Moreover, it will be fried and cooked for a very long time.
Pay attention to the color of the liver. If it has yellowish, greenish, orange hues, then the bird was sick or fed on artificial additives that help grow faster.
A sticky liver means the product is gone. Better not buy it, because it will not lead to anything good. If you paid attention to all of the above tips, then you will not have problems with the choice of the liver.
Conclusion
We examined two ways how to cook duck liver pate at home step by step, what other ingredients can be added to make the dish more spicy, aromatic and original.
If you cook in a good mood, your paste will turn out very tasty. Experiment and enjoy with your culinary skills not only households, but also guests.