Sour cream and garlic sauce, the recipe of which is quite simple, perfectly complements dishes of meat, vegetables, fish and mushrooms. He is preparing quickly. The result of the creation process will please the family.
Fragrant sauce with garlic and avocado: a classic recipe
Now consider how to create a traditional sauce. Sour cream, garlic, dill are the main components. Besides him, there are other ingredients. Among them, by the way, there is one exotic fruit - avocado.
This sauce can be served with fish, meat and potatoes. It can also serve as a dressing for various salads.
To prepare, you need:
• one avocado (choose a ripe large fruit);
• a glass of garlic sauce, sour cream ;
• Art. a spoonful of parsley and dill (greens should be chopped);
• two teaspoons of green onions;
• salt (about one teaspoon);
• half a teaspoon of black pepper.
Sour cream and garlic sauce (recipe):
1. First, pour sour cream into a convenient dish. Then add salt.
2. Then add ground pepper. Next, mix the mass well until the salt is completely dissolved.
3. Then combine sour cream with garlic sauce. Then mix well.
4. Next, add chopped greens (dill, parsley and onions). You can pour more greens into the mass or change the composition of herbs.
Cooking Ordinary Miracle Sauce
This sauce is easy to prepare. The components for creating it are found in every refrigerator.
For cooking you will need:
• a glass of sour cream (choose not very oily, for example, 20%);
• three cloves of garlic;
• three tablespoons of lemon juice;
• fresh herbs (parsley or cilantro or green onion);
• salt (to your taste, it is better not to put a lot);
• ground pepper.
The process of making sauce at home
1. First, peel the garlic, then grate it on a fine grater.
2. Next chop the greens finely. If there is a shallow cut, the sour cream mix will look much more appetizing.
3. Then pour the lemon juice into the sour cream, add the greens, salt and pepper. Then mix the mass with a spoon. If it turned out to be too thick, then add a little cold boiled water or some kind of sour-milk drink. That's all, the sauce is ready. You can serve it with the dish.
Hot Garlic Sauce
Such a hot sauce is not very easy to prepare. The process consists of two stages. First, bechamel and garlic sauce is made. Next, you need to beat it with sour cream.
To prepare this dish you will need :
• two cloves of garlic;
• two tablespoons of flour;
• three tbsp. tablespoons butter;
• 0.25 teaspoons of white pepper;
• 0.85 cups sour cream (fat content - 20), chopped green onions;
• four hundred milliliters of chicken broth (if not, then it can be replaced with plain water).
The first step in the preparation of hot sauce:
1. Initially heat over a frying pan over medium heat. Then put butter in it. Next, add chopped garlic. Sauté it until golden brown. Try not to overcook the garlic, otherwise you will get a tasteless gravy.
2. Stir constantly, during which start pouring the broth into a thin stream. Next, combine it with the flour mixture. When you pour the whole broth, then continue to stir the puree with a spoon until it thickens. Then salt it, season with pepper, add other seasonings (if you want). Tip: adjust the amount of broth (or water) yourself. If you need a thick sauce, then reduce the volume of liquid, otherwise (increase thick gravy) - increase.
The second stage of cooking hot sauce
Next, remove the mashed flour from the heat. Next, add sour cream to it. Then whisk until light. Before serving hot sauce, garnish with green onions.
Sour cream and garlic sauce. Mushroom recipe
We offer you another cooking method. This sauce can be easily prepared. The aromatic mass with garlic, cilantro will be an excellent addition to cold meat dishes, as well as vegetable dishes. If the sauce turns out to be very liquid in consistency, then it can be used as a dressing for various salads.
For cooking you need :
• half a bunch of cilantro;
• salt;
• four champignons;
• four cloves of garlic;
• seasoning mivina "5 spices";
• vegetable oil;
• 120 ml of sour cream (the percentage of fat content is your choice).
The process of making sauce with garlic and mushrooms based on sour cream:1. First, wash the mushrooms thoroughly, then peel. Next, cut each into four parts. Then transfer to a pan with heated oil.
2. After, peel the garlic cloves. Next, chop in a garlic squeezer.
3. After the resulting mass, lay out to the mushrooms.
4. Next, simmer the mushrooms for about seven to ten minutes.
5. Then cool the mushrooms, add the remaining grated garlic and cilantro to them.
6. Then transfer the mass to a blender, grind with sour cream to a homogeneous consistency. Add 5 spice seasoning to the sauce. After thoroughly mix.
And can people who do not eat animal products use this sauce? There is also a vegetarian variety of the sauce described above. Instead of sour cream, soy mayonnaise should be added.
Sour cream-mayonnaise sauce with horseradish and garlic
This sauce is quite spicy, it perfectly complements salads and meat dishes.
For cooking you will need:
• a pinch of dried garlic, salt, sugar;
• a quarter cup of sour cream and mayonnaise;
• lemon juice (0.5 teaspoon);
• a teaspoon of dried green onions, grated horseradish.
The process of making sour cream-mayonnaise sauce at home:1. First whisk with a whisk or in a blender sour cream with mayonnaise.
2. Next, put the remaining components in the mixture. In the process of adding, stir the mass all the time. Add all the ingredients, periodically try the dish so that it does not turn out too sharp.
3. You can also serve the finished dish to the chips with beer and vegetables.
Little conclusion
We told how to cook sour cream and garlic sauce, we described the recipe, and not just one, but several at once. This aromatic addition will add a touch to the dish. We hope that you will be able to cook these sauces at home. We wish you success in cooking and bon appetit!