Chicken meat in the oven turns out the most delicious. Two processes are organically combined here: boiling and frying. And all this at the same time. There are several secrets that allow you to make a wonderful chicken in the oven with a crispy crust. This can be seen in a concrete example.
Breadcrumbs
The use of breadcrumbs helps to ensure that the product does not dry out from the inside under the influence of high temperature, and could result, for example, in a delicious chicken in the oven with a crispy crust. For this option, you will need the following products: based on 1 chicken carcass 1 cup breadcrumbs, 1 teaspoon of salt, garlic seasoning, ground black pepper, Provence herbs (or dried thyme), half a teaspoon of paprika and a glass of mayonnaise.
Cooking in this way is not at all difficult. To do this:
- Divide the chicken into portions.
- In a separate bowl, mix all dry ingredients.
- Preheat the oven to 185 degrees.
- First dip each piece of meat in mayonnaise, and then roll well in the prepared flavor mixture.
- Place the resulting workpieces on a baking sheet (or mold), pre-greased with vegetable oil.
- Bake for 40-50 minutes.
The result is a unique juicy chicken in the oven with a crispy crust. It is perfect as a hot meal for dinner, and you can serve it with almost any side dish.
Full pleasure
It is not necessary to cut the bird into pieces. There are many ways and methods by which a wonderful chicken is cooked in the oven with a crispy crust. To do this, you will need: 1 medium chicken carcass, 4 cloves of garlic, a tablespoon of mustard, a little salt, 3 tablespoons of mayonnaise (any) and ground pepper.
You need to do everything slowly, step by step:
- Sprinkle fresh (not frozen) chicken with salt, and then grate it well (inside and out) with pepper and garlic.
- Make marinade from mayonnaise and mustard. Add a little salt to it.
- Grate the prepared carcass on all sides and put in the refrigerator for about an hour. During this time, it should be slightly marinated.
- After an hour, remove the chicken from the refrigerator, place it on a greased baking sheet and cover with foil.
- Baking pan with chicken in the oven for 40 minutes. The temperature should be 180-185 degrees.
- Remove the chicken, remove the foil, and send the bird back to the oven for 10 minutes.
During this time, the very desired crust is formed.
Recipe for Poultry
When buying a bird in a store, you cannot be completely sure that the dish from it will turn out exactly the way you want. Home chicken is best for this. Recipes in this case will suit any. But it is better to use long-known or well-proven ones. For example, it turns out perfectly juicy chicken with sauce, cooked in the oven. For this recipe there are no strict proportions, you only need: large chicken, salt, bay leaf, spices and garlic.
Everything is done in one go:
- Dry the washed carcass with a napkin, and then cut with a knife along the sternum and unfold.
- Grate selected aromatic spices with salt.
- On a prepared baking sheet, pour a few peas of pepper, toss a bay leaf (2-3 pieces), and lay the chicken with the back up on top of them.
- Pour enough water so that it covers the carcass by a third.
- Place the pan in the oven at 220 degrees and leave it for a couple of hours until the chicken is completely ready. Periodically, it needs to be watered with juice, which will accumulate around.
- Remove the finished chicken from the oven, transfer to a dish, and pour the juice into a separate bowl. Add chopped garlic to the same place.
- The resulting sauce quickly pour hot bird and cut it into pieces. You get a tender, ruddy chicken. Sauce recipes can be slightly adjusted for yourself.
The smell of such a dish will cause appetite in any, even the most not hungry guest. A golden crust will only enhance such a desire.
More calories
Chicken is a dietary product. Its caloric is made by the processing method and various additives. For example, chicken with walnuts turns out to be very tasty, but dangerous for those who monitor their weight. The rest can try to cook this truly chic dish. You will need very few products: 700 grams of chicken fillet a couple of raw eggs, 300 grams of peeled walnuts, salt, sunflower oil, flour and black pepper.
When all products are in stock, you can start cooking:
- Discard the fillet and sprinkle liberally with salt and pepper.
- Beat eggs in a separate bowl using a fork or whisk.
- Chop nuts at random and pour them into a plate, and put flour on another.
- Roll a piece of fillet in flour, then dip in an egg and well breaded in nuts.
- Place the billet in a pan with heated oil and fry well on all sides.
To the table, such a chicken with walnuts is served in a plate lined with lettuce. Greens can also be used as a side dish.
Poultry sauce
There is another very simple but extremely interesting crispy chicken recipe . It has a rather unusual composition of ingredients: for 1 chicken, 2 dessert spoons of salt and sugar, some spices as desired.
The dish is prepared in 3 doses:
- Meat preparation. Wash, dry and divide the chicken carcass into portions. If desired, sprinkle each of them with selected spices.
- Syrup preparation. Pour dry ingredients into a hot pan, mix and heat until they turn into dark thick caramel. Pour a glass of cold water into the pan and gradually heat the mixture until the thickened caramel is completely dissolved.
- Roasting meat. Pieces of chicken lay on a baking sheet (or in a mold), pour in syrup and put in the oven for 35-40 minutes at 190 degrees. Do not leave the dish for a long time without attention. While the meat is being cooked, it needs to be poured several times with the resulting sauce.
This chicken recipe is suitable for those who prefer spectacular dishes and innovative solutions.
Japanese motives
Japanese cooks also like to bake meat. According to their recipes, an extraordinary and very tasty chicken in the oven is obtained . At the same time, soy sauce plays an important role. It is part of the famous teriyaki. You can buy it in the store, but it’s better to try to do it yourself. To prepare an unusual dish you will need: 1 ½ kilogram of chicken meat a tablespoon of grated ginger, a couple of cloves of garlic, 0.5 cups of soy sauce and 3 tablespoons of honey.
Cooking begins with meat:
- Wash the chicken carcass, dry with a paper towel and cut into pieces.
- From the remaining components according to the recipe, prepare teriyaki.
- Pour the cooked mass of chicken and leave to marinate for 3-4 hours.
- Gently put the meat on a baking sheet and bake until cooked at 180 degrees. It will take about 1 hour.
It turns out a very spicy chicken, and soy sauce and other ingredients do everything to make it even more delicious and tender.