Oven-baked lavash roll: recipes with different fillings

A good housewife is not the one who sticks out at the stove for days, but the one who has thousands of simple recipes for tasty dishes in stock. Feeding a family by preparing dinner “out of nothing” is a whole art.

And here Armenian lavash is very useful to us - a thin tortilla made from wheat flour. She herself is tasteless, dry. Of course, you can use pita bread as an analogue of bread by seizing soups and other dishes with it. But if you show culinary imagination, you can turn a cake not only into a sandwich, but also into a full-fledged dish.

Good housewives make lavash cake like lasagna or Bulgarian banitsa, sweet strudel, tartlets, envelopes and even dumplings. Dry cake, saturated with filling juices, as if transformed. If you bake such a shawarma in the oven under some sauce or a cheese cap, you will get a wholesome hearty meal. In this article you will find some of the best recipes for pita rolls with different fillings. Cooking them is extremely simple, and the result of minor efforts is simply amazing.

Cooking principles

Since pita bread itself is neutral, the dominant taste in the roll is the filling. It can be different: sweet and salty, meat, fish, cottage cheese, vegetable, mushroom. Everything that you are used to filling pies with the same success can be made into minced meat for rolls.

And at the same time you do not have to bother with a batch of dough. But you can not discount the quality of pita bread. If you make cold sandwiches from it , then choose not too baked products with a pale surface. Moreover, they must be fresh, otherwise when coagulated, a thin cake breaks.

But if we are considering recipes for baked pita roll, then the choice should be completely different. Our bundle will spend some time in the oven, where juices will stand out from the filling under the influence of high temperatures.

If the pita bread is not baked, they will ferment the dough, and the finished dish will have an unpleasant appearance. Choose rosy cakes with black tan. Also not quite fresh will do - in the oven they will gain a second youth.

Hot sandwiches

Let's start our selection with the simplest recipes. This student will be able to even a student if he is able to rekindle the oven and build a sandwich. The time for all cooking will take a quarter of an hour.

A simple baked lavash roll can be done with everything that is found in the refrigerator - cheese, sausage, ham. Only one thing is important: these ingredients should be cut as small as possible - it will be tastier, and the rolls will come out smooth and beautiful.

Hard cheese, which, according to the plan, should be melted in the oven and stick to slices of sausage, should be rubbed at all. When the filling is ready, proceed to the preparation of the sandwich.

1. We unfold the pita bread and grease its upper surface with a thin layer of ketchup. Then we distribute the finely chopped sausage. Preference should be given to semi-smoked varieties or salami. But with cooked sausage or ham, it also turns out delicious.
2. Top with such a uniform layer we distribute the grated cheese.
3. We turn the pita bread into a roll and cut it obliquely into large pieces.
4. Grease a baking sheet with vegetable oil. We put rolls there. Sprinkle them with water and put in the oven for 10 minutes, until the pita is browned.

Lazy Khachapuri

Making them is easy too.

1. Lubricate the oblong baking dish for rolls with vegetable oil. Lay out a sheet of pita bread in this pan so that the edges hang.
2. In a bowl, mix two eggs and half a glass of kefir.
3. Tear the second sheet of pita bread into pieces of medium size, slightly crumpling them with your hands. One hundred grams of three hard cheese.
4. Mix the pieces of dough with egg-kefir dressing.
5. We spread on the surface of the pita, which is in the form, a layer of grated cheese. On it, we evenly distribute pieces of dough.
6. Alternate layers (pita bread and cheese) until the ingredients run out. We select and hang the hanging edges of the lower dough on top of the filling.
7. To ensure that the edges of the baked roll of pita bread do not diverge, you must carefully turn the product facing down. And upstairs we pour the remains of egg-kefir dressing. We also spread small pieces of butter on the surface.

"Shaverma" from Suluguni

Tasty pita rolls are made with cheese filling. In this case, you can use both hard varieties and cottage cheese. This recipe suggests you make a roll of sour soft suluguni cheese.

If you do not like its characteristic taste, replace it with a “pigtail”. From 300 grams of cheese, you get five large rolls. You will need:

• four tomatoes
• egg,
• a bunch of fresh herbs
• two cloves of garlic
• a little mayonnaise for lubrication
• spices to your taste.

Suluguni or "" pigtail "(we do not untwist it), cut finely. Squeeze the garlic through a press, mix with mayonnaise. Unfolding pita bread.

Lubricate with a thin layer of sauce. Sprinkle with chopped herbs. Having retreated from the edge a centimeter and a half, we lay out the rings of tomatoes and a layer of suluguni. Sprinkle with spices.

Turn rolls. We spread them on a baking sheet greased with vegetable oil, facing down. Beat the egg lightly and grease the upper surface of the rolls. Put for 10 minutes in a preheated oven.

Meat "shawarma"

If you have on hand 400 grams of ham or boiled pork, then you can make very tasty pita rolls. First boil hard-boiled four eggs. Let them cool, clean and finely rub. We cut the meat into cubes the size of corn grains.

Mix it with eggs. Squeeze out two garlic cloves into the mass through a press. We’ll pour 150 grams of grated hard cheese there.

We free sweet Bulgarian pepper from the stalk with seeds, wash it and cut into small strips. A bunch of green onions. Carefully knead the filling. Add sour cream - about 100 grams, salt and spices to taste.

Expand pita bread. Leaving free a small space from the edge, lay out the filling. We turn a tight roll. We select the edges down so that the filling does not leak.

Lubricate the surface of the roll with a scrambled egg mixed with a tablespoon of sour cream. We put in the oven, preheated to 200 degrees. Cook until rosy for 10-15 minutes.

Lazy Meatcloths

Do not want to make dough and bake pancakes? Then we’ll prepare a quick analogue of meat clamshells - baked pita roll with minced meat.

1. Peel and finely chop the onion.
2. Pour a little vegetable into the pan and put a piece of butter. When the mixture warms up, fry the onions. Bring it to a golden hue, and then add a pound of minced meat.
3. The meat can be anything. Fry until tender, at the end, salt and pepper the filling. Lavash sheet grease with sour cream. Spread the stuffing.
4. Sprinkle with a hundred grams of grated cheese. We express a small jar of seedless olives. Berries are cut in half.
5. We spread them along the future baked roll from pita bread in a row near the inner edge of the convolution.
6. Instead of olives, pickles can also be used. Cut them into thin strips. We also lay out along the inner edge.
7. Turn rolls. We put them in a pan in the form of a "snail". Fans of traditional shamrocks can cut pita bread into smaller squares and roll small tubes or envelopes out of them.
8. Bake products for half an hour at 180 ° C. Before that, they need to be poured with a loosened egg mixed with a small amount of grated cheese.

Lazy vertuta

Lavash rolls with different fillings differ in serving. Above, we described the bundles in the form of shawarma or shamrocks. And now we bring to your attention a snail pie. For him, pita bread is cut into long strips 7-10 centimeters thick.

The filling can be anything, even sweet. The main thing is that it has a uniform consistency, that is, the ingredients in it must be very finely chopped. We spread the filling with a thin strip on lavash ribbons.

We roll it with thin bundles and put it on a round shape (or a pan) greased with vegetable oil. We try to make the joint down.

We begin to create a "snail" from the outer edge of the form, gradually moving towards the middle. To ensure that the joints of the bundles are fastened during baking, we lubricate the twirl with a beaten egg. We put in the oven preheated to 180 ° C and cook from a quarter of an hour.

Another type of serving: collapsible cake

Such a dish is not a shame to serve as a hot snack on the festive table. It looks like “snail” buns joined together. How to make such a collapsible cake? Consider the example of baked pita roll with cheese and cottage cheese. First, prepare the filling.

1. We rub 300 grams of hard cheese. Knead it with the same amount of granular cottage cheese, three raw eggs and a bunch of dill, which you need to chop finely.
2. On the lavash sheet, put the filling, leaving a small outer edge free. Roll tight roll.
3. Divide it into identical small parts, trying to keep the cut even.
4. Covering the round shape for baking foil. Pieces of roll must be put on a cut.
5. We spread them tightly so that the "snails" do not turn around. On each such bun you need to put a piece of butter.
6. We put the cake in an oven preheated to 180 degrees. Cook for about 20 minutes.

Baked pita roll with mushrooms

There are two ways to prepare this dish. In the first, 300 grams of champignons or other mushrooms are cut into pieces. First you need to fry the onions in a mixture of vegetable and butter, then add the grated carrots. When the vegetables are browned, spread the mushrooms to them.

Fry until cooked, not forgetting to salt and season with spices. Then we proceed, as in the case of baked pita roll with sausage. Lubricate the cake with ketchup or mayonnaise. We spread the mushrooms. We add fresh greens to the filling. We turn in the form of a shawarma.

The second way of serving is pizza-calzone. In this case, fully cooked mushrooms should be passed through a meat grinder. We cover the oblong shape with a pita sheet. We trim the hanging edges of the tortilla. Tear them into small pieces. We spread half the minced meat.

On top we place the trimmed dough. Spread the remaining filling. Beat the egg with a glass of kefir. Pour half of this mass into the middle of the pizza.

We cover the product with the second sheet of pita bread, wrapping the ends under the bottom. Pour the remaining sauce. We make a few punctures with a knife to release the steam. We put the form in an oven preheated to 190 degrees. Lavash roll, baked in the filling, will be ready in 20 minutes.

Chicken and Mushroom Pie

As always, start by preparing the toppings. Finely chop two onions. Mushrooms (300 grams) peel and cut into small slices. Fry the onion in a mixture of oils. Take out on a saucer. Add vegetable oil to the pan and fry the mushrooms. Mix them with onions. Separate the yolk from one egg.

Beat five eggs with one protein and fry four omelet pancakes. Chicken breast (400 grams of skinless filet) is passed through a meat grinder. Lightly fry the minced meat, salt it, season with spices.

We lay out pita bread on the table. Place in layers: chicken, half mushrooms with onions, pancakes, the remaining mushrooms. Cover with a second sheet of pita bread, spread with sour cream. We turn into a roll.

Beat the remaining yolk with a fork and grease the surface of the convolution. Sprinkle with sesame seeds. Cook 40 minutes at 180 degrees. You can also make a pie with chicken and cheese or tomatoes.

Fish roll

If you have ready-made salted salmon or some other representative of salmon, then simply cut the slices into thin slices. If not, the fish must be marinated. To do this, rub the fillet with salt and spices, generously sprinkle with lemon juice and put in the refrigerator for a quarter of an hour.

In the meantime, prepare the sauce. Mix a glass of sour cream, a coffee spoon of mustard, juice from half a lemon and 40 ml of vegetable oil. We cut the onion into a small cube. Two tomatoes cut into small pieces.

We spread pita bread. We cut it into three parts. Put on each onion, fish and tomatoes on top of it. Lubricate generously with sauce. We turn three rolls. We cover the baking sheet with foil. We stack rolls. Pour them with the remaining sauce.

We put in the oven, heated to 200 degrees. Cook for 20 minutes. During this time, three cheese (about a hundred grams). Sprinkle with them baked salmon rolls in pita bread. Cook another 10 minutes before the formation of a ruddy cheese cap.

Beef stroganoff in pita bread

If you have meat stew, and you don’t want to mess with the side dish, you can cook a delicious dish in a bread cake. There can be any kind of meat. Shawarma is delicious with a dish such as beef stroganoff. And you can cook baked pita roll with chicken.

1. Cut the meat (half a kilo) into thin slices.
2. Fry in warmed vegetable oil for three minutes until golden brown. Spread on a plate.
3. Separately, fry the onion sliced ​​in quarter rings.
4. When it becomes golden, add a tablespoon of flour, a teaspoon of tomato paste and 150 ml of sour cream. If the latter is too thick, you can add a little boiling water.
5. Mix and warm for 2-3 minutes. Put the meat in the pan. Stew until soft for about five minutes.
6. Now put the shawarma. Divide the pita leaf in half. On each part we put a leaf of lettuce, a little Korean carrot. Distribute the meat equally. If it's stew, then add the sauce.
7. Turn the cake into a roll. Bake in the oven on a wire rack at 180 degrees for five minutes.

Vegetarian roll

We cut thin strips of 200 grams of cabbage. We chop the onion finely, and cut two tomatoes and 150 grams of pickled mushrooms into small pieces.

We heat vegetable oil in a pan. Fry the cabbage until golden brown. Salted to taste and sprinkle with black pepper.

We spread pita bread on the table. Smear it with ketchup. We form the baked pita bread roll as follows: cabbage, tomatoes, half an onion, Korean carrot, mushrooms, remaining onion. Lubricate with mayonnaise.

Let's wait a little so that the pita is saturated with juice and becomes elastic. Turn the roll. Preheat the oven to 180 degrees.

You can put the roll directly on the wire rack, but it is recommended to place the baking sheet down in case the juice starts to leak out of the cake.

Sweet baked pita roll with cottage cheese

We knead farm cottage cheese (800 grams) with a fork so that there are no lumps left. Knead it with four tablespoons of regular sugar and a bag of vanilla. Drive in two eggs.

Pour two tablespoons of semolina. Add different dried fruits to your taste - raisins, finely chopped prunes or dried apricots. You can put candied fruit in the curd, as well as rub the lemon zest into it. We’ll take a little time so that the semolina has time to swell.

We spread pita bread on the table. If necessary, spray them with water to restore their elasticity. We spread the curd filling and roll tight rolls. We put them tightly to each other in a greased form of margarine.

In a bowl, mix a glass of sour cream, four soup spoons of granulated sugar and two eggs. Beat a little with a mixer. Pour onto rolls. Preheat the oven to 180 degrees. Bake products for about 20 minutes.

Lazy pita strudel

And here is how to make a sweet dish of Armenian bread.

1. We clean and cut three large apples into small cubes.
2. Put the fruits in a pan and sprinkle with sugar. Fry until the sweet crystals melt.
3. Add a few tablespoons of jam. Fry for another five minutes.
4. Separate the protein from one egg. Yolk grease the entire top surface of the pita.
5. We spread the apple filling. You can add a handful of raisins to it.
6. Turn the roll.
7. In a water bath or microwave, melt 50 grams of butter. It is important that it does not boil over.
8. Lubricate the strudel with butter. We put in the oven preheated to 180 degrees for a quarter of an hour.
9. During this time, whip the cream. Decorate the strudel with milk foam. If there is no cream, you can use powdered sugar.

Last few tips

To make the pita bread in the oven look beautiful, grease it with yolk or melted butter, to which a little honey or sugar should be added.

If you are afraid that the filling will break up, add a raw egg to it. When baked, it will hold together all the ingredients like cement.

Onions are cooked for a long time. If you do not want it to crunch on the teeth in the filling, pre-fry it until golden in a mixture of butter and vegetable oils.