Of course, chicken thighs will help to prepare an easy, but at the same time tasty enough dish. They were loved by our mistresses because they are always at hand. They are inexpensive, and the meat is almost dietary, and most importantly, you can cook a delicious lunch from them by spending a minimum of time. You just need to choose the best combination of chicken with spices and marinades, then dishes from it will sparkle with a variety of flavors and diversify the everyday menu.
So, cook the chicken thighs. The recipes are extremely diverse, and these pieces of meat are good in any form. I like the presence of some piquancy in the composition of the dish and its original presentation. I will share my recipe with you! Today we will cook chicken thighs (recipes may no longer fit in the section of your cookbook) with an unusual addition in the form of fresh apples.
Apples are selected sweet varieties. We will need 3 apples and 2 kg of chicken thighs. Add 6 tablespoons of classic soy sauce to the marinade, and in the form of spices we use sweet peas to taste. Salt the chicken thighs. Recipes, which include soy sauce as a marinade, do not require a large amount of salt, since this seasoning itself is already brackish.
Thoroughly washed the thighs with salt and pepper, cut the apples into slices, do not remove the peel, otherwise we will get mashed potatoes. Apple peel will add a delicate aroma to the dish, and this will be a good addition to its delicious juiciness. Add soy sauce to the mixture, mix again, give the products the opportunity to thoroughly soak in each other's aromas, and then send them to the oven. When the aromatic sauce stands out, we will water the hips with it.
Bake in a hot oven for about 40 minutes and take out the finished chicken thighs. Recipes with their use are very easy to prepare.
We will serve a chicken with a golden crust on a large festive dish. We lay out the plate with fresh lettuce leaves, lay the chicken thighs on top, and young greens around. Do not forget about the small pickled cucumbers, they will come in handy.
An excellent addition to the dish is a special sauce prepared in advance, always in a beautiful saucepan. On the side dish, of course, is rice. Everyone will like this combination, because it is tasty, but at the same time healthy, and will give strength for the whole working day.
Chicken thighs in the oven with potatoes - this is a recipe that is convenient in that it cooks meat at the same time as a side dish. This recipe is not simple, but with a secret about which later. The dish is prepared as follows: we cut the raw potatoes in circles, salt, pepper and spread on a baking sheet. Do not forget to put onion, cut into rings. Grease vegetables well with mayonnaise, while it is better to use more liquid varieties.
Pickle the thighs in a mixture of mayonnaise and adjika for 15 minutes. And now the highlight of the dish! And it consists in the fact that under the skin we put pitted prunes and a slice of Dutch cheese. Lay the hips on top of the potatoes and send to the hot oven for 20-30 minutes. Chicken thighs in the oven with potatoes are ready! You can invite guests to the table, or you can just have a family dinner. The dish is unique!
And there is a recipe for no less tasty food - these are baked chicken legs, only cooked with tomatoes and cheese. Chicken legs with salt and pepper and put on a baking sheet, greasing it with oil. On top we place the tomatoes, cut into four parts, and in the oven for 20 minutes.
When the tomatoes and chicken are almost ready, we take out a baking sheet, spread the cheese on top and put the dish in the oven again until the cheese is completely baked. Baked chicken legs will be very juicy, because tomatoes will give them all their juice, and cheese will give a creamy taste and extraordinary appeal to the dish.
Enjoy your meal.