Baking in a slow cooker is easy. For those who cook for a long time and seriously, the remark is strange, but for those who have tried more than once in the confectionery business and each time to no avail (the result, of course, was, but often negative) - an encouraging statement.
So, we’ll discuss something that’s not very complicated, but what you will definitely get is a pie with cottage cheese baked in a slow cooker. More precisely, cottage cheese pie, since its basis is cottage cheese, and flour is completely absent. Prepare a pound of cottage cheese (fat content of at least 9%, not very sour), three eggs, three tablespoons of semolina and the same amount of sugar, a packet of vanilla and baking powder, a small packet of sour cream. Mix all the ingredients and send to the greased multicooker bowl for an hour in the "Baking" mode. At the end of time, let the cake stand with the lid open for ten minutes, then turn it over onto a beautiful dish. Serve cooled. This recipe can be slightly changed by whisking the proteins separately in a strong foam, and then gently mixing into the main test. From this baking will become more magnificent. Add spices (nutmeg, cardamom or cinnamon), candied fruit, dried fruits, fresh berries or fruits.
Pie with cottage cheese in a slow cooker can be checked for readiness in the same way as any other baked in the oven. Make it a wooden skewer. It is worth noting that baking will always have a “pale” appearance, but in an inverted state it will be ideal. This is due to the design features of the unit. Although copies have already appeared on sale that can fry the upper edge.
Pie with cottage cheese in a slow cooker can be prepared on the basis of butter biscuit dough and a layer of cottage cheese. Make the curd mass at your discretion or buy a finished one. Be sure to add one raw egg to it. Knead the dough from a glass of flour, a packet of butter, a packet of sour cream, two eggs, a glass of sugar. Salt, vanilla and baking powder add half a coffee spoon. Pour part of the dough into a greased multicooker shape, lay the curd mass on top. At first glance, it is very difficult to do, since the dough is much more tender than the filling. But if you put the cottage cheese on a cling film and align it to the size of the bowl, then take everything in the palm of your hand and carefully place it in a mold (without a film, of course), then you will succeed. Pour the rest of the dough on top. Bake in the same way as the previous version.
A pie with cottage cheese in a slow cooker will turn out no worse if you replace the curd mass with four curd curds, which you need to cut into large pieces and place, gently pressing, instead of the curd filling of the previous recipe. It will be very original.
Baking with cottage cheese in a slow cooker is one of the most simple areas in cooking, which can be mastered by almost anyone. Recipes are distinguished by the simplicity of components, ease of preparation, and most importantly, which gives a slow cooker, cleanliness of the kitchen and a careful attitude to products.
How to bake a cottage cheese pie? Just buy the necessary products and don't be afraid of difficulties. Good luck in the culinary business!