In Italy, all types of pasta are called pasta. This word comes from the Latin "dough". Some of our compatriots continue to call such products pasta. However, pasta is not exactly pasta. First of all, this is a very tasty dish, fragrant, juicy, seasoned with spices and sauce. For many, pasta with salmon in cream sauce continues to be associated with restaurant food. But why not try making it yourself? Many options are very easy to prepare and consist of affordable products. And this is a worthy alternative to traditional navy pasta. Below we will tell you how to cook pasta with salmon in a creamy sauce.
Based on four servings, we need salmon fillet (300-350 grams), half a liter of twenty percent cream, one clove of garlic, a quarter cup of dry white wine, 50 grams of cheese, salt, ground black pepper, Provence herbs, vegetable oil and pasta . You can experiment and make fettuccine with salmon in a creamy sauce. In Italy, a huge number of varieties of pasta. Each species has its own nomenclature name and is considered a separate dish. If you could not find fettuccine, then you can make spaghetti with salmon in a creamy sauce.
So, boil the paste, adhering to the time indicated on the package. We drain the water, add two tablespoons of vegetable oil (it is better, of course, to take olive), mix and forget for a while. Cut the salmon fillet into small cubes (about one and a half and a half centimeters).
Be sure to cut the skin with the fillet. Lightly salt and pepper. Heat the oil in a pan and fry the garlic. When the clove begins to brown, carefully remove and discard. So, we got aromatic
garlic oil, in which we will fry the fish. It is very important that the pieces only change their color. In no case do not overcook and make sure that the salmon does not burn. Add the wine and leave it to boil for two or three minutes until the alcohol evaporates. Then add cream,
provencal herbs. It is important not to overdo it so that the spices do not interfere with the taste of the main products. Gently stirring, bring to a boil and keep on low heat for two to three minutes. At the very end, add grated parmesan, mix so that no lumps form. Cook a few more minutes and try. If there is not enough salt, you can add a little. Got a delicious sauce with pieces of red fish! As you can see, pasta with salmon in cream sauce is made very quickly and easily.
Observing all the rules for preparing real Italian pasta, now you need to add pasta to the resulting sauce, mix them and let them boil. Thus, the paste is soaked in sauce. Only after this should be served. But, unfortunately, it is not always possible to cook immediately before serving. In this case, do not mix everything, since the paste will lose its elasticity and get wet. Separately, pasta with salmon in a creamy sauce can be stored in the refrigerator until the next day. Enjoy your meal!