One of the most common cooking methods is baking. It allows you to save all the useful properties of the product, revealing its unique taste. This article will show you how to bake red fish in the oven. There are a great many recipes for this dish . Here are a few of them.
Baked fish under sour cream
Ingredients: a bunch of dill, mayonnaise and sour cream, ground pepper, cheese and salt. You will also need the fillet of any red fish.
Rinse in water and chop fresh herbs. In a separate bowl, mix dill, mayonnaise and sour cream, add a little pepper and salt. You got a baking sauce. Cut the fillet into portions and dip in sour cream-mayonnaise mixture. Put the fish on a baking sheet and place in the oven for thirty minutes. After the allotted time, get the food, sprinkle with grated cheese and put back for ten minutes. Now you know how simple and easy it is to bake red fish in the oven. Enjoy your meal.
Red fish baked with mushrooms and cheese
Necessary ingredients: one and a half kilograms of carcass of red fish (pink salmon), 200 grams of mushrooms, two onions, 200 grams of cheese, vegetable oil, one lemon, greens (dill), mayonnaise, ground pepper, salt.
How to bake red fish in the oven with mushrooms and cheese? Everything is very simple. Wash the carcass, clean from scales, remove the tail, head and fins. Cut the abdomen and remove the insides. Rinse the pink salmon again. After that, cut it along the ridge into two halves. Remove all bones from each part. You should get two large pieces of filet. Set them aside and read on how to bake red fish in the oven. Peel the mushrooms and cut into medium-sized pieces. Chop the onion. Pour the vegetable oil into the pan and fry the onion together with the mushrooms until almost ready. Grate the cheese. Cut the lemon into thin slices, and squeeze the juice out of several slices. Mix cheese with mushrooms. Lubricate the fillet with lemon juice, salt and pepper. Put pink salmon in a heat-resistant form. Top with mushroom filling and sprinkle with chopped dill. You can bake red fish in the oven under mayonnaise. Pour fillet over them liberally and cover with foil. Cooking takes about forty minutes. You can decorate the dish with sprigs of green dill and lemon slices. Enjoy your meal.
Baked pink salmon with potatoes
Ingredients: red fish, two onions, two tomatoes, 200 grams of sour cream, 200 grams of cheese, seasoning, herbs, two medium potatoes, vegetable oil, salt.
How to cook red fish in the oven with potatoes? Grease a heat-resistant form with oil. Cut the pink salmon fillet into slices. Grate the cheese. Peel the potatoes and cut them into circles. Cut the onion into rings. At the bottom of the mold, lay a layer of potatoes and then pink salmon seasoned with spices. At the very end is a bow. Top with cheese and cook the sauce. To do this, mix sour cream and chopped dill. Pour the pink salmon with vegetables into the sauce and place in the oven for forty minutes. It is desirable to cover the form with foil, and after half an hour remove it. Enjoy your meal.