Sunflower salad with corn is a wonderful option for a festive feast. Your guests will certainly appreciate such a culinary masterpiece. Therefore, you should familiarize yourself with the recipe.
Necessary ingredients: 400 grams of chicken fillet, 3 eggs, 200 grams of carrots, 200 grams of pickled champignons, olives (you can not take them), 1 onion, oval chips (Pringles chips are ideal), vegetable oil, mayonnaise and salt .
Boil the carrots, cool and peel. Chicken fillet must be finely chopped. Then fry it in vegetable oil a little (about 10 minutes), and then salt it. Grate the carrots on a medium grater. Finely chop the mushrooms. Cut onions into rings, pour boiling water and then drain this boiling water.
Put the fried chicken fillet on the bottom of a deep plate and coat it with mayonnaise. Then put grated carrots on this fillet and again coat with mayonnaise. Then - mushrooms and mayonnaise again. On mushrooms - put onions. On it - 3 boiled eggs with mayonnaise. Then - corn. That is, all products go like floors, layers. And then chips are stuck in a circle, forming as if petals. This name was given to the salad precisely because of its appearance. As an option - you can still make an edible ladybug on a petal from half a tomato and black dots from small pieces of olives.
Sunflower Salad with Corn, Option Two
Necessary products: 200 grams of chicken breast, champignons, 3 eggs, sweet corn, 100 grams of cheese, 3 egg yolks, seedless black olives (olives), chips, salt and red pepper to taste.
Boil 200 grams of chicken breast. Very finely chopped. Rinse the champignons, drain the water from them, take them apart. Then cut into small pieces. Put in a pan and fry in sunflower oil. 3 eggs to boil, cool, peel. Then cut into strips. Rub the cheese on a coarse grater. Pull the corn out of the can and drain the water.
The salad is prepared in this way: all products, namely fried mushrooms, canned corn, boiled eggs, grated cheese, sliced brisket and forked egg yolks, are laid out in a deep bowl alternately, on top of each other. In this case, each layer is lubricated with mayonnaise. An exception is only that layer on which there will be crushed yolks. Topped up are cut into four parts pitted olives. Then the salad is put into the refrigerator, where it must be kept for about 12 hours. For example, a salad can be prepared in the evening, and put in the refrigerator at night and eat the next day. Before serving, chips are stuck into the edges of the dish, creating the effect of sunflower petals. And a grated yolk strews on top to create a yellow background. After that, the salad "Sunflower" with corn is ready, enjoy your meal!
Sunflower Salad with Corn and Crab Sticks
The products necessary for the preparation of this salad are: 1 carrot, a pack of crab sticks, 2 onions, mayonnaise to taste, 1 can of canned corn, for frying - sunflower oil, salt and freshly ground black pepper to taste. 1 pack of chips, preferably oval.
Peel and chop onions in half rings. Then fry in sunflower oil until golden brown. Wash the carrots, peel and boil. Remove canned corn from packaging and put in a colander to make glass water.
After that, all the products just mix with each other. And top with mayonnaise - just do not add too much, do not overdo it. Add salt and freshly ground black pepper to taste. Place chips on the edges of the plate. In other variations of this recipe, some yellow products are specially laid out on top, but we can do without it. Everything, a salad with corn is ready. This salad is quite simple, designed for whipping up. And yet, it is very tasty, and it looks beautiful.
We all know the popular "Sunflower" - salad. The recipe with corn is the most successful. Many housewives love to cook it because of the relative simplicity of cooking and a very beautiful appearance.