Poultry meat is an excellent substitute for the red appearance of this product. It is not only very tasty, but also rightfully considered dietary. Chicken meat can be used for cooking second or first courses, slices and salads. To maximize the benefits of this protein product, you must know how and how much time to cook the chicken.
Consider several cooking options for this healthy product.
Second course
Boiled poultry meat goes well with potatoes in any form, with pasta, with various cereals and vegetables. To prepare a delicious dish, you need to know how much to cook chicken.
For soup, you can later use the remaining broth from the bird. Pour water at room temperature into the pan and put the chicken meat in it. Put the dishes on the fire and bring the liquid to a boil. After that, add salt so that the meat does not turn out tasteless. Stir broth periodically and remove pop-up foam. After boiling, cook the meat for 20 minutes.
How much to cook chicken for soup
When using a whole carcass for the broth, you need to change it. This is done as follows.
Pour water into a pan and place a bird in it. Bring the broth to a boil and drain it. Put clean water in the dishes and repeat the procedure, only after boiling do not drain the liquid, but salt it.
How much to cook the chicken in the soup depends on its size. Small carcasses are cooked for forty minutes. A large bird should be boiled for about an hour. Check for readiness by piercing with a sharp knife from the side of the breast. If you see red juice, then the meat is not ready yet. Isolation of light or transparent broth indicates that the product is cooked.
Chopped chicken broth
How and how much to cook chicken in the soup, if you are already using meat cut into pieces? You can choose chicken legs, hips or wings. It all depends on your preference.
Cut the bird into the required size pieces and rinse them under running water. If the selected part of the chicken contains bones, it is necessary to break them with a special culinary secateurs. Put the prepared product in a pan and pour clean water. Bring the liquid to a boil and salt. Remove the resulting foam as many times as it floats to the surface. Thanks to this, you can achieve a transparent and clean broth.
How to cook chicken for soup after boiling? Due to the fact that you use small pieces of meat, the product will cook very quickly. After 15 minutes, the chicken will become soft and additional ingredients can be added.
White meat for salad
For the preparation of cold meat dishes with the addition of other ingredients seasoned with sauce, chicken breast is usually used. This meat is considered the most tender, healthy and dietary. For its proper preparation, you will need a pot of water, salt and spices, as well as the breast itself.
Put the chicken in water, add the necessary spices and put on fire. Boil the product for about 15 minutes, then remove the pan from the heat and let the broth cool. Thanks to this method, the meat will absorb the juice and will be soft and tasty.
When the liquid has cooled, you can get the chicken and use it for further preparation of the salad.
Recommendations
Now you know how and how much to cook chicken for soup, salad and main course. Try each of the options for preparing your culinary masterpieces.
Cook the chicken the required amount of time, periodically checking the product for readiness. To do this, pierce the flesh with a fork or knife and pay attention to the color of the juice secreted. If it is bright, clean and transparent, then the bird is prepared.
Try to always add salt while cooking chicken, and not after cooking it. Otherwise, the bird may turn out to be dry and tasteless.
Curry seasoning is great for making chicken. It will add piquancy to the product and add a special alluring aroma.
Cook with pleasure and treat guests and relatives with your masterpieces. Good luck in the culinary business!