Minced pies in a pan: recipe with photo

Fried pies with minced meat are loved by many. They are tasty, hearty, suitable for quick snacks and as a meal in nature. They cook fast enough. They can be made from classic yeast dough, from unleavened on kefir or puff, as well as from pita bread. For the filling, beef, pork, chicken or mixed minced meat is used. In addition to meat, in mincemeat you can put greens, vegetables, spicy and piquant seasonings. Thus, for cooking pies with minced meat in a pan, recipes can be selected for every taste.

Classic

To prepare 10 pies, you will need the following ingredients:

• a glass of milk (3.2%);
• three glasses of flour;
• 10 g dry yeast;
• salt;
• a pinch of granulated sugar;
• two eggs;
• 350 g of minced meat;
• ground hot red pepper;
• three tablespoons of vegetable oil.

Stages of preparation:

1. Pour milk into a container of suitable size. Add sugar, salt and pour yeast.
2. Sift the flour into another bowl, then break the eggs, pour the vegetable oil, then the raised yeast and knead the dough.
3. Place the dough in a warm place.
4. When the dough comes up, put it on a patty board and form ten rolls.
5. Add minced salt, add red ground pepper and mix.
6. Roll out the bun or knead it with your fingers to make a flat cake on which to put a portion of minced meat.
7. Pinch the edges of the dough to make classic pies or triangles.
8. Rinse them and put on a frying pan heated with vegetable oil. Fry until browning on both sides.

Potato

To prepare the test you will need:

• 0.6 kg jacket boiled potatoes;
• 200 g of flour;
• one egg;
• ground pepper;
• salt.

Ingredients for the filling:

• 300 g of minced meat;
• one onion;
• one carrot;
• vegetable oil;
• pepper, salt.

Step-by-step process of cooking minced meat:

1. Grate carrots, finely chop the onion, fry with vegetable oil until soft.
2. Put the minced meat in the frying pan, mix and fry for about ten minutes.
3. Before the end of cooking, salt, pepper and mix well.
4. Remove the filling from the stove and allow to cool.

How to make potato dough:

1. Boil potatoes in a peel, when cool, peel.
2. Grate the potato on a coarse grater, then break the egg into it, add pepper and salt.
3. Sift flour, pour into potatoes and knead the dough.

How to cook potato pies with minced meat in a pan:

1. Form balls from the dough, from them - flat cakes, on which to put the filling and pinch the edges.
2. Turn the pie downside down and gently crush.
3. Heat vegetable oil in a pan and put pies.
4. Fry on each side until golden brown.

With minced meat and rice

Fried pies with minced meat with rice and a good idea for a snack. To prepare the stuffing, you need to take:

• half a glass of rice;
• 250 g minced meat;
• glass of water;
• salt;
• ground pepper;
• dill;
• two bay leaves.

The dough is prepared using yeast, and it will require:

• half a liter of water;
• 30 g of pressed yeast;
• 700 g flour;
• four tablespoons of vegetable oil;
• three teaspoons of granulated sugar;
• a teaspoon of salt.

Preparation by stages:

1. Rinse the rice.
2. Stuff the minced meat in a frying pan in vegetable oil. Then pour water, put rice, pepper, salt, toss the bay leaf. When it boils, reduce heat, cover and simmer until rice is cooked.
3. Crush the yeast, put in a bowl, pour sand, add a little warm water and pour a little flour. Mix well and put in a warm place for 20 minutes.
4. Pour water into a deep dish, salt, pour 300 g of sifted flour and knead a thin dough. Pour the suitable yeast into it, mix, add flour and knead the dough. Then shift it to a board with flour and continue to knead on the board. At the end of kneading, pour vegetable oil into the dough and knead. The dough should be elastic and non-sticky. Cover it with a towel and leave for an hour to rise in a warm place.
5. Put the dough on a chopping board, divide it into portions, form buns.
6. Roll out the bun, put the minced meat and pinch the edges, giving the cake any shape: oval, square, triangular.
7. Before frying, gently pat the cakes. Then put in a frying pan with pre-warmed sunflower oil and fry until golden brown on each side.

Remove the fried pies with minced meat from the pan, put in a dish on a paper towel that absorbs excess fat.

From puff pastry

Puff pastry goes well with minced meat, and pies from it are very tasty, both baked and fried.

To prepare them you need to cook:

• packaging of finished puff pastry without yeast;
• one egg;
• a tablespoon of soy sauce;
• two tablespoons of vegetable oil;
• a bunch of green onions;
• half a pod of red hot pepper;
• 300 g of ground beef.
• three leaves of Beijing cabbage.

Cooking pies:

1. Defrost the dough at room temperature.
2. Chop finely Chinese cabbage, chop green onions, remove seeds from hot pepper and chop finely.
3. Heat vegetable oil in a pan and sauté minced meat. It takes about 10 minutes. Then add cabbage, pepper, green onion, soy sauce to the minced meat and continue cooking for about 10 minutes, stirring constantly.
4. Put puff pastry on a board (or table), lightly sprinkled with flour, roll it out thinly and cut into squares with a side of about 100 mm.
5. On each square put a large spoon with a slice of minced meat and pinch in the form of an envelope. Put the pies on a greased frying pan and fry until brown on both sides.

Put the finished baking on a flat dish, covered with a paper towel, so that it absorbs the oil.

Lazy

For these pies, instead of dough, take thin pita bread. In addition to three sheets of pita bread, the following ingredients will be required:

• 0.5 kg of combined forcemeat (from beef and pork);
• two tablespoons lecho;
• 100 ml of water;
• one onion;
• pepper and salt;
• vegetable oil.

Cooking lazy mince pies:

1. In a frying pan, heat vegetable oil, put the minced meat, mix so that the lumps break, and with constant stirring, fry until its color changes - it should become lighter.
2. Pour water or broth into the pan and cook until liquid evaporates, stirring occasionally.
3. Chop onions finely, put into minced meat, mix and simmer for five minutes.
4. Add lecho to the pan with minced meat and mix.
5. Thin pita bread into large strips. Put the filling on the part of the strip and roll it up.
6. Fry the rolls in vegetable oil on both sides in a pan.

Ready lazy pies to serve with sour cream.

Conclusion

Cooking pies with minced meat in a pan is much more convenient in everyday life than in the oven. This is a quick way to feed your family hearty pastries, especially if there is minced meat and ready-made dough in the freezer. In the article, you can see how minced pies cooked in a pan look like. Photos are presented above in the review.