Pork is a universal product that is regularly used by every housewife. Hearty, flavorful and tasty meat is part of the diet of many people. Of course, every chef from time to time wants to try out new recipes, treat yourself and your family with delicious dishes. How can you cook tasty and original hot pork meat?
Of course, many people are looking for new ways to cook familiar foods. Our recipes for hot holiday pork dishes (photos will also be shown in the article) will be a great addition to any cookbook. So what can you cook with meat?
Tasty hot pork: photos and recommendations for cooking roast
Perhaps the roast can rightly be considered the most popular dish. And, if you are interested in a simple recipe for hot pork, you can bake it with potatoes. Here is the list of products you need:
- 500 g of pork meat;
- potatoes (about 5 pieces of medium size);
- medium sized onions;
- 50 ml of vegetable oil;
- salt, pepper, seasoning for meat (to taste).
If you are interested in the recipes of hot pork from a photo, then you should pay attention to this particular dish, as it is prepared simply and quickly. So, the meat must first be washed thoroughly, cut into small pieces, add salt, pepper and other spices. We leave the pork to marinate, during this time we clean the potatoes and onions (by the way, they also need to be chopped).
Pour the vegetable oil into the pan, heat it, then put the pieces of pork in it. Fry the meat, and then add the chopped onion there. As soon as the onion softens slightly, put the potatoes in the pan in the pan (by the way, the smaller the pieces, the faster it will cook). Cook the dish over low heat. Delicious and simple hot pork ready. By the way, this is ideal for a family lunch or dinner, because it is not only the main dish, but also a side dish. Top roast can be sprinkled with fresh herbs or grated cheese.
Everyday Dish: Pork with Pasta
Recipes of hot pork with a photo are given in the article. If you want to transform the daily menu of the family, then you should try these options. To prepare the first you will need:
- 250 g curly pasta (it is better to take spirals, although this is your choice);
- 500 g pork tenderloin;
- 500 g of peeled, canned tomatoes in tomato juice;
- bulb;
- a tablespoon of butter;
- about 40 g of olive oil (can be replaced with another vegetable oil);
- half a glass of sour cream;
- two tablespoons of sweet paprika;
- spices to taste.
First, boil pasta (refer to the instructions on the package). Throw them in a colander, and after the water drains, transfer them back to the pan, after adding the butter. Cover the container, as the pasta needs to be kept warm.
We cut the pork in strips, add salt, pepper and paprika, mix thoroughly. We heat the pan, add vegetable oil and spread the meat there. It should be fried for about 5-10 minutes (pieces should acquire a brownish tint).
Add chopped onion to the meat and fry, constantly stirring the mixture. After 5 minutes, gently spread the tomatoes in the pan for meat (along with the juice). We cook the dish over medium heat, stirring constantly until the resulting sauce thickens. In the end, you need to pour sour cream, spices into the mixture and mix well again. Place the meat in the sauce in a saucepan with pasta. This is incredibly delicious hot pork, which is sure to appeal to all family members. Serve the dish hot, you can decorate with a sprig of parsley or any other herbs.
Pork festive hot dish: raisins in sauce
Want to cook something incredibly tasty and surprise your guests? Check out this recipe for a festive pork hot dish. For kruchenik you need the following products:
- four pork fillets;
- two chicken eggs;
- dried porcini mushrooms, about 50 g (can be replaced with fresh champignons, but the aroma and taste will not be the same);
- medium sized onions;
- clove of garlic;
- a tablespoon of sour cream or cream;
- vegetable oil;
- a tablespoon of flour;
- pepper, salt, herbs, other seasonings for meat:
- it is also worth getting parchment paper and foil for the grill.
How to cook such hot pork on a festive table? The recipe is simple. First you need to cut the fillet into thin slices and beat off well. Salt the meat, pepper, add other spices to taste and let it stand for several hours. By the way, if desired, pork chops can be poured with water and soy sauce, and then left in the refrigerator overnight - so the meat will become incredibly tender and soft.
Now you can do the cooking of the filling. Pour dried mushrooms with water, bring to a boil, cook for five minutes, then filter. By the way, mushroom broth should be left for the sauce.
Beat the eggs in a bowl, beat with a whisk, add spices, chopped herbs, chopped mushrooms in small pieces. Pour the mixture into a frying pan, fry on both sides. The resulting omelet is cut into small pieces and laid out in the center of each chop, which we then turn into small rolls.
We lay out each twig on a small piece of foil and carefully fold (like candy). Foil rolls can either be fried in a skillet or baked in the oven (about 10 minutes, this is enough to form dense twigs of perfect even shape). Next, we get our foil tubes. By the way, it is better to collect the meat juice that remained on the foil in a separate container - it will still come in handy.
It remains to prepare the sauce. To do this, put chopped onions and the remains of mushrooms in a pan. To the ingredients you can add the resulting pork fat. As soon as the onion gets a golden hue, reduce the fire. Add a spoonful of flour to the mixture and mix thoroughly. Now fill everything with mushroom soup and meat juice and simmer, stirring constantly (so that the flour does not stray into lumps). At the end, add sour cream and simmer for another five minutes.
We lay the krucheniki in a deep pan, pour the gravy and put in the oven for 20 minutes. You can serve hot on the table. From pork, as you can see, you can cook incredibly delicious dishes. By the way, if desired, the composition of the filling can be changed (for example, slices of ham, grated hard cheese are sometimes added instead of mushrooms).
Chakhokhbili from pork meat: how to cook?
If you are a lover of spicy dishes, then you can cook hot pork according to the Georgian recipe. You will need:
- 300 g of pork meat;
- two tablespoons of tomato paste;
- two large tomatoes;
- two small onions;
- three cloves of garlic;
- fresh herbs, salt, pepper, hops-suneli and other seasonings.
Cooking chakhokhbili is simple. We put a cauldron or a frying pan with a thick bottom on the fire, heat the oil, put the sliced pork. Fry the meat for 20 minutes. And during this time, you can cut onions and fresh tomatoes in half rings.
Once the meat is cooked, add onion, tomato paste and tomatoes to the cauldron. Mix the ingredients thoroughly and simmer over medium heat for about 15-20 minutes (make sure that the products do not burn). At the end, add garlic, finely chopped greens, spices, passed through the press to the meat. Now you can turn off the fire, and cover the container with a lid. The dish goes well with almost any side dish.
Cooking lordly pork
If you are interested in simple but interesting recipes for hot pork dishes, then you should try this dish. The list of ingredients is as follows:
- 500 g of pork;
- small pickled cucumber;
- greens, two cloves of garlic;
- two tablespoons of chopped walnuts;
- three tablespoons of mayonnaise (can be mixed with sour cream).
Preparing a dish quickly. The meat must be cut into portioned portions, lightly beaten, processed with spices and sautéed on a frying pan on both sides. To prepare the sauce, finely chop the garlic, herbs and cucumber, add nuts and mayonnaise to the mixture, mix thoroughly. Spread the pork chops on a baking sheet, fill it with the prepared sauce and put it in the oven, heated to 220 degrees. Bake meat for 20-30 minutes. The dish is ready for dinner. Decorate it with fresh herbs. Some housewives additionally sprinkle chopped grated cheese (it is better to take a not too salty variety).
Pork fricassee: cooking tips
This dish is also popular, as it pleases with an exquisite taste. The list of products for fricassee is as follows:
- 300 g of pork meat;
- cream cheese to taste;
- 130 g of mushrooms (oil will do);
- bulb of medium size;
- two tablespoons of sour cream;
- garlic (two cloves will be enough);
- a tablespoon of flour;
- herbs, ground coriander, salt, pepper and other spices as desired.
Carefully wash the mushrooms and meat and cut into small pieces. Remove the husks from the onion, cut into small cubes. Garlic must be passed through a press. We spread the meat in a pre-heated skillet and fry in vegetable oil. As soon as the pork becomes brownish, add onions and mushrooms to it. The ingredients need to be fried (more precisely, stew, as the meat forms juice) over low heat until cooked.
Next, add the grated cheese and sour cream, and after a few minutes pour a spoonful of flour, coriander and other spices, mix thoroughly. Stew the dish until the sauce is completely thickened. Add chopped greens of parsley and dill at the end. Such pieces can be served as a separate dish or used as gravy for rice, potatoes, pasta.
Meatballs in Honey Sauce
Many people today are interested in questions about how to cook hot pork. Photo recipes are becoming increasingly popular. And housewives, as a rule, are looking for not only original, but also healthy dishes, which include the most tender meatballs in spicy mustard-honey sauce. List of needed products:
- 500 g of pork (or prepared pork minced meat);
- three tablespoons of breadcrumbs;
- a bunch of fresh dill;
- three tablespoons of honey, butter and mustard;
- egg.
The cooking process is unlikely to take much time. Add the beaten egg with a whisk, breadcrumbs, salt and spices to taste. Next, we form small balls of meat and put them on a preheated pan. Fry the meatballs in butter, turning them so that they are cooked on all sides.
Now you can slightly reduce the fire, add mustard, honey, and, if necessary, a small amount of water to the meatballs. Cover the pan and cook for about 10 minutes (until the sauce thickens). The dish must be served hot, garnishing it with finely chopped dill. Responses of the hostesses about this dish indicate that it can really please even the most demanding gourmet.
Stew pork with cauliflower: ingredients and recommendations
Cauliflower is an amateur product. But if you cook it with pork, then the attitude to this vegetable can change. How to cook a dish? First you need to purchase the necessary products:
- a pound of pork meat;
- 100 g of mushrooms;
- large onion;
- 300 g of cauliflower;
- spices, salt;
- three tablespoons of sour cream.
So, we start cooking. Thoroughly wash the meat, dry and cut into small pieces, salt. In a pan, heat the vegetable oil, spread the pork and fry until the meat is bright on all sides (this will take no more than 10 minutes).
Next, add finely chopped onions and chopped mushrooms to the pan, cook until a light golden crust is formed.
Now let's deal with cauliflower. For cooking, you need to cut off only the inflorescences. As soon as the mushrooms in the pan begin to release water, we spread the cauliflower there. The mixture needs to be salted, add other spices, add a little boiled water, mix thoroughly. Cover the frying pan and simmer over low heat for 10 minutes. Next, add the mixture with sour cream, and then cook for another 10-15 minutes.
As a result, you will get a wonderful dish with soft meat slices and a very interesting taste. Pork stew in this way goes well with almost any side dish. Make the perfect dinner for your loved ones.
Pork in pastry - a delicious dish for the whole family
If you are looking for an interesting recipe for hot pork, you can bake meat in the dough. This is really tasty, aromatic and most importantly - a hearty dish that will quickly become a favorite of all family members without exception. You should stock up on these products:
- 400 g of pork meat;
- fresh close (about 0.5 kg);
- one medium-sized tomato;
- several champignons;
- bow;
- clove of garlic;
- 100 g butter;
- one egg;
- spices, meat seasonings, nutmeg.
We thoroughly wash the meat, remove existing veins and films, dry it (for this it is better to use paper napkins that quickly absorb moisture), rub it with salt and other spices. In a pan, melt half the butter and lightly fry a piece of meat in it.
While the pork is cooling, you can do vegetables. Mushrooms should be thoroughly washed, peeled and chopped into large pieces. Tomatoes and onions are best cut into small cubes. Melt the remaining oil in a pan and put the vegetables there - they need to be stewed for about 5-10 minutes. Add nutmeg, garlic and spices to the mixture to taste, mix well. Now vegetables can be removed from the stove and cool.
Divide the dough into two even parts and roll. On one layer, lay half the vegetables, a piece of meat, the second part of the vegetable mixture. On top, cover everything with another layer of dough, connect it to the bottom, pinching the edges. Before you put the dish in the oven, grease the dough with egg yolk. You need to bake meat at 210 degrees for about 30-35 minutes. The dish turns out to be incredibly fragrant, and not only meat is tasty, but the dough itself.
Tender pastrami recipe: list of ingredients, recommendations for preparation
Now you already know how to cook various festive (and everyday) hot pork dishes. Photos show that such food even looks delicious. But what if you do not have a few hours left to prepare a complex dish? The answer is very simple - try the pastrami recipe. The list of ingredients is small:
- 1200-1500 g of pork meat (it is better to take the neck);
- liter of water and salt for the marinade;
- a tablespoon of vinegar (it is better to take balsamic or apple, if desired, can be replaced with dry white wine);
- 3 tablespoons of olive oil;
- a large spoon of honey;
- a tablespoon of spices, including mustard (must be taken in grains, French), rosemary, sweet paprika, Italian herbs.
It is recommended to soak the meat overnight in saline (it is prepared at the rate of a tablespoon of salt per 1 liter of water). But if there is no time for this, then you can simply chop a piece of pork with saline or soy sauce using a conventional medical syringe. By the way, in order to quickly pickle meat, cooks often use sparkling water.
We mix dry seasonings in a separate container (you can chop them even more in a special mortar). Next, we combine the liquid ingredients: mustard, vinegar, vegetable oil, honey (the mixture must be thoroughly mixed). In a container with liquid seasoning, add dry spices and stir until smooth. The resulting sauce grease a piece of meat from all sides. Then we wrap the pork with parchment paper and foil, and send it to the preheated oven. Bake at a temperature of 230 degrees for 20-25 minutes. Then the meat must be removed and left in the foil until completely cooled. Delicious hot pork ready. It, by the way, can be served cold as a snack.
Now you know how to cook delicious hot pork dishes. Recipes with photos were discussed above. Of course, they can be changed and modified depending on your personal preferences and available products. Don't be afraid to try it - experiment and enjoy your own cooked culinary masterpieces.