How to cook a delicious duck with apples? This question always becomes relevant with the approach of the winter holidays. After all, absolutely all housewives want to present some tasty, satisfying and beautiful dish for New Year's dinner. Today we will consider a detailed method of cooking poultry baked in the oven with fruit.
How to cook a delicious duck with apples: a step by step recipe
Required Products :
- thick sour cream (mayonnaise may be) - 3 full large spoons;
- flower honey - 2 large spoons;
- table salt, allspice red, dried dill - add at your own discretion;
- large duck carcass (for the whole family) - 1 pc.;
- medium-sized sweet apples - 5 pcs.;
- large ripe lemon - 1 fruit.
Poultry pretreatment
Thinking how to cook a delicious duck, it needs to be carefully processed to begin with. Most carcasses sold in the markets are not cleaned very well. Therefore, such a bird should be sure to get rid of the hairs and the remaining plumage on the skin. To do this, it is recommended to hold the duck over the included gas burner. Further, it must be washed well (inside and out), as well as to remove all unnecessary elements (for example, the tips of the wings, neck, etc.).
Marinating meat
Want to cook a duck in the oven? You will probably succeed if it is marinated in advance and aged for one and a half hours. To do this, in a small bowl you need to mix the following components: thick sour cream (mayonnaise), flower honey, table salt, allspice, dried dill and lemon juice squeezed from half the fruit. Next, the resulting aromatic mass must be well lubricated previously processed carcass (outside and inside). Close the container with a lid and refrigerate for an hour and a half
Fruit processing
To prepare such a dish, it is advisable to purchase sweet and small apples. The fruits must be washed, peeled from the seed box and peel, and then cut into several slices. To prevent fruits from turning black in the air, they should be processed immediately before stuffing the carcass. In addition to ripe apples, it is advisable to stuff the duck with lemon. To do this, half the fruit must be cut into thin circles.
Shaping and baking dishes
Tasty and quick to cook duck is very easy. To do this, pickled carcass should be stuffed with fruit, and then sew the hole with thick threads. Next, the bird must be placed in the culinary sleeve and sent to the oven for 60-80 minutes. At the same time, it is recommended to regularly try the dish for softness.
After the specified time, it is necessary to remove the duck from the sleeve, and then carefully remove the threads, take out all the apples, beautifully laying them along the edges of the large plate, and place the whole carcass in the middle (you can cut into portioned pieces if desired).
How to properly serve for a gala dinner
Now you know how to cook a delicious duck with apples. It is desirable to serve it hot to the festive table . Enjoy your meal!