Macaroni is considered a “passing” dish, which is served on the table if there is no time to cook something more elegant and interesting. However, such an opinion is a remnant of the Soviet past with a table menu. Recall: Italian cuisine is considered one of the most exquisite, and pasta in it occupies almost the leading place. So feel free to cook pasta with mushrooms in sour cream sauce, and your relatives or guests will not be dissatisfied with the meal.
Plain pasta with mushrooms
Any pasta recipes require their separate boiling. We will not give any recommendations on this subject: detailed instructions for preparing the paste are given on the packaging. In the dish “Pasta with mushrooms in sour cream sauce” we are interested in mushrooms and gravy.
Champignon (they are the most affordable, but you can take other prey of the "silent hunt") is taken only a little less than pasta. The onion crumbles finely and is fried in olive (you can take any other) oil. As it acquires a brownish color, plates or cubes of mushrooms are poured into the pan. A few minutes of co-frying - and the base of the sauce is poured. For her, a quarter kilo of mushrooms are mixed in a spoonful of selected ketchup, low-fat sour cream, light mayonnaise, chopped dill and soy sauce. After stirring, the mushrooms simmer until cooked, introduced into the paste - and the dish is laid out on plates.
"Count's whim"
If you like more elegant and sophisticated pasta with mushrooms in sour cream sauce, called Il Capriccio del Conte in Italy. True, mushrooms can not do here, you will need dried forest mushrooms, about a glass. They need to be thoroughly washed, pour boiling water and stand for five minutes under the lid. At the same time, greens are shredded; its composition is left to the discretion of the cook, but at least parsley with dill. In addition, you need to finely chop the garlic clove. Do not crush - too much loss of precious juice. Soaked mushrooms are boiled for ten minutes in the same water in which they were aged. Next, the broth merges, flavored with fat sour cream and mayonnaise (three tablespoons each), salted and pepper. Mushrooms are placed in a dry pan, poured with a spoon of brandy and slowly simmer for seven minutes under the lid. Now the rest of the sauce is added - and back into the fire for three minutes.
"Count whim" spaghetti are poured directly into the plates. And absorbed with great pleasure.
Mushroom pasta in sour cream sauce: recipe with minced meat
It will be a full and satisfying dish that does not require any additions. Unless in the form of a vegetable salad. Two tablespoons of chopped garlic and half a glass of chopped onion are fried in olive oil. Then add two hundred grams of fresh mushrooms and minced meat - preferably veal. Stir Intensively! After lightening the meat, the base is salted; after five minutes a glass of sour cream is poured in, and the contents of the pan are pepper. Soon, a half-glass of crushed onion-feather is poured into the vessel, and the fire immediately turns off. Cooked spaghetti are added ahead of time, the dish is mixed and laid out in plates. Such pasta with mushrooms in sour cream sauce is especially tasty if sprinkled with cheese chips. Gourmets still flatter their dish with a few drops of olive oil with truffle.
“Refined pleasure”
That will be the pasta with porcini mushrooms in sour cream sauce, if you add shrimp to them. The first step is to fry the half rings of the onion - always in melted butter. Next comes a glass of mushrooms, you can frozen. When they get a slight blush, peeled shrimps are added, also a glass. Almost immediately, a half cup of sour cream is poured (can be replaced with low-fat cream). When the sauce boils, it is ready. Appetizing gravy is poured onto cooked and still hot pasta. And served admiring eaters.