There is no fisherman who does not know how to cook fish soup at home or in nature. However, not every housewife can boast the same. In this regard, we bring to your attention a step-by-step recipe for making rich fish soup.
How to cook an ear at home
Essential Ingredients:
- medium-sized young potatoes - 2 pcs.;
- head of salmon or trout - 1-3 pcs.;
- bay leaf - 1-4 pcs.;
- black pepper in the form of peas - 3-6 pcs.;
- round-grain rice - 1/3 of a glass;
- small garlic - 1 clove (for aroma and taste);
- sweet purple onion - 1 pc.;
- parsley and dill - ½ bunch;
- big fresh carrots - 1 pc.;
- table salt - 1 dessert spoon;
- drinking water - 2 l.
Fish processing
Thinking about how to cook an ear at home? To begin with, you should first select the appropriate fish product. It should be noted that such a soup is well obtained from the heads of salmon or trout. After all, the presented fish species are very fat, which means that the first dish will be hearty and rich. Thus, the head parts should be washed well and set aside while other products are being processed.
Vegetable preparation
How to cook fish soup at home hearty and tasty? Every housewife who decides to pamper her family with a rich
fish broth asks herself this question
. Surely everyone knows that the classic ear includes only simple and inexpensive ingredients. To refuel it, you only need to purchase a couple of potatoes, purple onions and large carrots. All products must be washed, cleaned and cut into medium pieces. You should also rinse and chop fresh herbs and garlic.
Cereal processing
To make the ear rich and thick, it is recommended to add a small amount of round-grain rice to the broth. It must be sorted out and washed thoroughly in warm water.
How to cook fish soup in a slow cooker: heat treatment
You can make such a first dish in a conventional pan on a gas stove, and using a modern kitchen device (multicooker). We decided to use the second option, since in this case the soup will languish under high pressure, which will make it more tasty and rich. To prepare fish soup, pour 2-2.3 liters of drinking water into the multicooker bowl, put peppers, bay leaves, onions, trout or salmon head, potatoes, carrots, rice and salt. Next, the slow cooker should be set to the quenching mode for 1 hour. After this time, the fish needs to be removed, separated from the bones, and the meat is again thrown into the soup, but already with chopped herbs and garlic. After this, it is advisable to stand the ear for another 3 minutes on heating, and then proceed to the meal.
Proper serving for dinner
Now, not only the fishermen know how to cook the ear from their heads tasty and fast, but this culinary secret has become known to ordinary housewives. It is advisable to present such a soup to family members hot along with wheat bread and vinaigrette.