Mashed potatoes with cutlets is a hearty and delicious dish that adults and children are always welcome. It is worth noting that for the preparation of such a dinner you need to purchase only simple and inexpensive products, as well as devote 2 hours of free time.
Tasty mashed potatoes with cutlet: recipe for cooking
Required ingredients for meat products:
- low-fat veal or beef - 400 g;
- medium onions - 3 pcs.;
- allspice black pepper and sea salt - add as you wish;
- breadcrumbs - faceted glass;
- chicken large egg - 1 pc.;
- crumb of white bread - 110 g;
- fat milk - ½ cup;
- Refined vegetable oil - for frying;
- fresh greens - optional.
Stuffing Process
Before you make mashed potatoes with cutlets, you should make aromatic minced meat. To do this, wash a lean piece of veal or beef, and then grind it in a meat grinder along with onion heads. Further, the following ingredients are required to be laid out for meat: a crumb of white bread pre-soaked in fat milk, allspice, chicken egg, sea salt and chopped greens. After that, all the ingredients need to be mixed until smooth, and then form small cutlets from them.
Frying meat in a pan
Mashed potatoes with cutlets will turn out much tastier if the meat products are well fried in a saucepan with a minimum amount of fat. To do this, heat the pan, pour in a little sunflower oil, and then dip each cutlet in breadcrumbs and put in the dishes. On each side it is recommended to fry them for at least 8 minutes.
Also, such a dish as mashed potatoes with cutlets, includes the following components for the side dish:
- large chicken egg - 1 pc.;
- melted butter - 95 g;
- table salt - add to taste;
- fat milk - 1 full glass;
- large potato tubers - 6 pcs.
Garnish preparation process
To make mashed potatoes, you need to peel a few tubers of the vegetable, boil them in salted water, drain the broth, and then knead the crush, adding fat milk, chicken egg and melted butter. It is worth noting that the mashed potatoes will turn out more delicious and airy if it is wrinkled for a long time and intensively.
Sauce making
How to make mashed potatoes with cutlets, you already know. It remains to describe the detailed process of creating tomato sauce, because without it the dish will turn out to be quite dry. So we need:
- drinking water - 2 glasses;
- tomato sauce - 5 large spoons;
- black pepper, granulated sugar and sea salt - add to taste;
- fresh greens - a bunch;
- thick sour cream - 3 tablespoons large;
- wheat flour - 1.5 small spoons.
First you need to boil a glass of water, put there tomato sauce, pepper, salt, sugar and fresh herbs. Next, you need to mix the cooled boiling water with wheat flour and pour the resulting liquid into a boiling sauce through a sieve. After this, the gravy must be boiled for 7 minutes, put thick sour cream to it and remove from the stove.
How to serve for dinner
After all the meat products and side dishes are ready, they should be distributed on shallow portioned plates, and sprinkle with tomato sauce abundantly on top. This dish is served hot for dinner with greens and bread.