Why do we love the microwave? That's right, for the speed of cooking the main dishes. Desserts for children have to be cooked often, and manna in the microwave is just a lifesaver for a busy housewife. A simple process can already be mastered by a teenager.
So, we begin to cook the manna in the microwave. The easiest is done on kefir, it is loosened with soda, does not require preliminary egg beating. The number of products you need to take based on the volume of available glass or ceramic shapes. The proposed kit is designed for the form of 800-1000 ml.
Additionally, you need a deep cup for pre-preparation of products. Pour half a glass of semolina and the same amount of kefir into this cup. Let it stand for 20-30 minutes to make the semolina swell. In a microwave baking dish, melt the butter or margarine.
Making the dough. In a swollen semolina, add 100 g of sugar, 1 egg, vigorously stir the mass with a broom. Add half a glass of flour mixed with a teaspoon of soda, melted butter, stir everything again. You can cook manna without flour, then cereals need to take twice as much. Pour the mixture into the prepared form, it is already lubricated with the remains of melted butter.
Everything is ready, we can bake it right away. Manic in the microwave is cooked at 800 watts for 6 minutes. No need to rush to take it out, let it stand in the microwave for a couple of minutes. Now we take out and turn the form on a flat plate. You can eat immediately warm or wait until it cools down. Both options have their followers.
A simple manna in the microwave often wants to beautify with something. It is no secret that the dishes are pale, without a crispy crust. Different options are possible here. If there is bright jam in the house, blackcurrant, cherry, raspberry, water immediately on a plate. And for each serving, serve a spoonful of sour cream or cream.
Perhaps a more dramatic improvement. Add 2 tablespoons of cocoa powder directly to the wet mass or pour chocolate glaze on top of the manna. You can grease the whole mannik with sour cream and sprinkle with chopped nuts. The neutral taste of manna allows many additives.
Mannik with apples is especially tasty. It is prepared on the basis of an ordinary manna, which includes flour. In addition to the recipe, two medium or one large apple is added. While semolina swells in kefir, the apple needs to be peeled and cut into small slices or cubes.
Such apples as cinnamon are harmoniously combined with apples. Sprinkle it with chopped apples, the amount to taste. You can take a pinch, but a teaspoon with a slide will not be superfluous. An apple supplement increases the weight of manna, so cook it should be 2-3 minutes longer.
Variations on the theme of fruit are also possible. Apples can be replaced with pears or canned pineapples. Fruit supplements are good to use if regular semolina is left uneaten. Then the recipe skips the stage of swelling of cereals in kefir, beaten eggs (2 pieces) and apples are added.
Of course, mannitol can not be attributed to festive dishes, but the ease of preparation, accessibility and harmlessness of the ingredients allow it to be often included in the family diet.