Recently, silicone forms have been on sale. They immediately attracted the attention of many housewives. Naturally, several questions arose regarding their use. Therefore, for starters, I wanted to give some recommendations.
If the shape is too large, then before pouring the dough? set it on a baking sheet. Choose forms of good quality and not too bright color. Silicone molds are a universal remedy that is suitable for both baking and freezing.
Now prepare the cupcakes in silicone molds. You can take one large form or several small ones. You can also use curly shapes, pastries from which children will like. Take 180 grams of butter and grind it with the same amount of sugar. Separately, you need to beat three eggs. Add to them a mixture of butter and sugar and mix lightly. Now we carefully introduce the flour and constantly stir so that it is evenly distributed throughout the dough. Divide the dough into three equal parts. Two of them are set aside. It will be a white dough. We breed in a small amount of milk about two tablespoons of cocoa. This mixture is poured into the third part of the dough. Add a little lemon juice and grated zest to the white dough. If you like chocolate dough, then you can add cocoa to a large part, and lemon to a smaller part. Now put the white dough in the silicone form, and brown on top. If the form is used for the first time, then lubricate it with a small amount of vegetable oil. In the future, this is not necessary. Put the cupcake in the oven and bake for 50 minutes. We set the temperature to 180 degrees. Remember that cupcakes in silicone molds cook faster. If the molds are small, then lay the dough in each in the same order. Sprinkle the muffins with powdered sugar before serving.
For chocolate lovers I suggest making chocolate muffins in silicone molds. First, beat the yolks from four eggs with powdered sugar (four tablespoons). It should make a lush foam. We introduce flour and cocoa into this mixture and mix well. We take the molds and fill them at half their height. Bake in the oven. Top, when serving, can be poured with any syrup.
Curd muffins will be not only tasty, but also healthy. We need 200 grams of cottage cheese, which we mix with two chicken eggs. After that, you need to add about two tablespoons of sour cream and mix well. Now you need to melt two tablespoons of butter and pour into the dough. Mix well again. Add a glass of flour and constantly stir to make the mixture a homogeneous consistency. Next comes a glass of sugar, a pinch of salt and a teaspoon of slaked soda. We finally mix our dough. We bake cupcakes in silicone molds, setting the temperature to about 180 degrees. When they become rosy, we take them out of the oven.
If desired, you can add raisins or dried apricots. This simple raisin cake recipe will appeal to children. Tasty and healthy.
And finally, a simple recipe for cupcakes in molds. We take one glass of good quality flour and add a glass of sugar, two chicken eggs, one glass of any sour cream, a glass of nuts (optional), a little slaked soda and a glass of poppy to it. Now mix all the ingredients so that they are evenly distributed throughout the test. Pour the dough into one or more silicone molds. We put in the oven chamber and bake for about 40 minutes. The cooking temperature is 200 degrees. The nuts in this recipe can be replaced with chopped dried apricots or candied fruits. Before serving, sprinkle with powdered sugar.
I offered you some simple recipes for making cupcakes in silicone molds. Thanks to their flexibility, finished baked goods can be easily removed without any damage. Wait until it cools down.