Omelet is an egg dish that we all seem to know about. However, you will be surprised to find how many unexplored recipes exist! A huge number of national variations of the dish will turn the head of any gourmet: Italian Frittata, Spanish Tortilla , Old Russian Drachina and so on. Each nation has its own secret of cooking eggs. All of them can not be counted. But how to cook an omelet without milk? Do not worry, here you will find a lot of recipes!
Secrets of making omelet
Omelet without milk can also be lush and very tasty. To make the dish great, follow the simplest rules:
- Eggs should be the freshest and their shell intact and smooth. If you don’t know if you have purchased good products, dip the egg in water. If it is fresh, it will immediately surface.
- It is best to whip an omelet without milk using a whisk or an ordinary fork, so the result will be what you expect. Use a mixer or blender only for a souffle omelet.
- Try to limit the use of any liquid, this will not allow the dish to rise.
- It is best to use cookware made of cast iron with a flat and thick bottom. Do not forget that the pan needs to be filled in three quarters, as an omelet without milk tends to increase in volume.
- Cook with a lid that has a hole to drain excess moisture. Lubricating it from the inside with butter, you will make the eggs rosy.
- Add additional ingredients, such as herbs, to the already whipped mixture.
- You can replace quail eggs. True, the latter need to be taken much more. But kids love them very much. In addition, quail eggs are an unusually healthy product.
Omelet in a pan
Omelet in a frying pan without milk is an excellent breakfast option for those people who suffer from lactose intolerance or follow a figure. Cooking a dish according to a traditional recipe is not at all difficult. You will need:
- 3 chicken eggs;
- a spoon of water;
- salt and pepper.
Separate the whites from the yolks.
Beat the whites and gently pour into the yolks (while continuing to stir). Continuing to beat, add a tablespoon of water to the total mass. Add salt and a little pepper. Heat a frying pan pre-oiled, pour in an omelet and cover with a lid. When the dish rises, remove the lid and cook for another couple of minutes. Omelette without milk, the recipe is very simple, ready! Serve it with fresh salad or whole grain bread. This dish will be your favorite breakfast.
Omelet in the oven
If it seems to you that the dairy-free omelet is fried unevenly in a pan, cook it in the oven. There it will be accurately baked in all places and will be more magnificent.
You will need:
- 5 eggs;
- 3 tablespoons sour cream;
- 1 tomato;
- 1 bell pepper;
- a teaspoon of flour;
- favorite spices.
If desired, you can add mushrooms, minced meat, cheese or greens to the mixture.
How to make an omelet without milk in the oven? Separate the whites from the yolks, whisk them individually and combine.
Do not stop whisking the mixture with a whisk or fork. Add flour, spices and sour cream. Finely chop the prepared vegetables and add to the omelet. Lubricate the baking dish with oil, pour in the egg and vegetable mass and put it in the oven for half an hour. Garnish the omelet without milk with herbs and serve with sour cream or mayonnaise.
Omelet in a slow cooker
An omelet cooked in a slow cooker is like a steam dish. It is juicy, soft and very healthy.
You will need:
- 5 eggs;
- half a glass of water;
- 100 g of cheese;
- salt and pepper.
Of all these ingredients, you can quickly make omelet without milk. This recipe is very simple. You just need to shake the eggs, add grated cheese, salt and pepper to them. Pour the mixture into a special form and place it on the grid for cooking steamed dishes in the multicooker. Set the cooking mode to “Steam” and just wait 30 minutes.
Colored omelet without milk
Do children pick and choose breakfast and don’t want to eat an ordinary omelet? Try to surprise them with an unusual colored egg dish without adding milk. This bright masterpiece will definitely return the appetite to any little gourmet.
You will need:
- 3 eggs;
- a spoonful of semolina;
- yellow and red bell peppers;
- small onion;
- 1 tomato;
- fresh dill;
- some butter;
- salt.
To get started, prepare the vegetables.
Pour boiling water over the tomato, peel it and cut the fruit into cubes. Cut the pepper into cubes, and the onion into half rings. Pour semolina into the beaten egg mixture and leave for 10 minutes. Then shake the omelet again and salt it. Fry the vegetables in a pan with butter and pour them into the egg mixture. Add finely chopped dill. Now transfer the mass to the baking dish and place in the oven for about 15 minutes. Now you know how to make an omelet without milk beautiful and mouth-watering even for children.
Omelette on mayonnaise
Replace the already familiar milk with mayonnaise, and you will see a completely different dish. And if you make your own sauce, then breakfast will also be useful. So you will need:
- a dozen eggs;
- 3 tablespoons of home-made mayonnaise;
- half a glass of water;
- 200 g of sausage (preferably cooked, not smoked);
- some salt (mayonnaise itself is already salty).
Prepare the ingredients: Finely chop the sausage and tomato. An excessively thin tomato core should not be used for scrambled eggs. Fry food in a pan for two minutes.
In a bowl, beat the eggs with a fork. Add water and mayonnaise. Beat the mixture again (so the omelet will become more magnificent). Pour the resulting mass into a pan and start frying. Stir it several times with a fork during cooking. Then cover the dish and simmer for another five minutes. Garnish the finished dish with greens or chopped vegetables.
There are many recipes for omelet without milk. Their common feature is tenderness, splendor and, of course, benefit. Nutritionists advise to use dairy-free egg dishes, this deprives them of the lion's share of calories. If you want to further reduce calories, use only egg whites to make omelet . And, of course, forget about using any kind of oil. I wish you creative success in the kitchen!