Soup dressings prepared for future use are very convenient and profitable. There are such cases when you need to cook something very quickly. Then open a jar of dressing, pour it into a boiling broth, cook for several minutes, and that’s all - the hot, delicious soup is ready! Similar blanks for first courses can be varied. In this article, we will teach you how to perform pickle for the winter with pickles. A dish prepared for future use can be stored in corked form all the cold season and will become for you a real lifesaver.
Recipe number 1. Pickle for the winter with pickles and pearl barley
To prepare this dish you will need the following ingredients:
- pearl barley - 1 large glass;
- pickled cucumbers - one and a half kilograms;
- onions and medium-sized carrots - 4 pieces each;
- tomato juice - 1 liter (or pasta - 3 large spoons);
- vegetable oil.
The method of preparation of pickle
Boil the barley. Grind cucumbers on a coarse grater. Finely chop the carrots and onions and fry in oil. Transfer this vegetable mixture to a pan with a thick bottom, add the cucumbers there. Put the dish on fire and simmer for about twenty minutes over low heat. Pour tomato juice or pasta diluted with water into the workpiece. Stew the dressing for another 10 minutes. Next, pour boiled barley, greens into the pan and bring the mass to a boil. Spread the soup dressing in clean glass containers, cover and sterilize for half an hour. Cork jars. Cool and store them in the basement. From this quantity of products, a pickle for the winter with pickles in the amount of four liters is obtained.
Recipe number 2. Vegetable pickle for the winter in banks (without the addition of cereals)
Despite the fact that neither barley nor rice is added to this dish, it turns out to be very nutritious and tasty.
Ingredients:
- pickles - 1 kg;
- carrot - 500 g;
- onions - 200 g;
- tomatoes - 3 pieces;
- parsley and celery root - 1 each;
- Sweet pepper;
- greens (dill, parsley);
- garlic - 3 cloves;
- bay leaf, allspice.
Pickle for the winter with pickles and other vegetables. Cooking method
Boil the roots and chop finely. Pour the tomatoes over boiling water and peel them, and then cut them into pieces. Scald pepper, peel and chop with straws. Grind cucumbers for pickle for the winter in small cubes. Chop greens, garlic and onions finely. Pour all the vegetables into the pan, mix and pour boiling water. All mass must be fully coated. Put the vessel on the fire, bring to a boil and simmer for 5 minutes. Add spices and salt to the workpiece. Next, transfer the dressing into jars and sterilize them for about half an hour at a temperature of 80 degrees. Tighten all containers with metal caps. After cooling, such pickle is stored in the cellar or refrigerator.
Such a soup dressing can be not only a component of the first dish, but also used as a side dish for meat. It will be enough just to lay it out of the jar on a plate and reheat in the microwave. Here is a tasty and nutritious 2-in-1 dish you can prepare for the future.