Tasty and fragrant meatballs with mushrooms

In our article we will consider different options for cooking meatballs with mushrooms. Some will appeal to vegetarians, while others will appreciate meat-eaters. Thanks to the combination of products, the dishes are tasty and satisfying.

"Gomel" with mushrooms

We offer you a simple recipe for cooking meatballs. The crust of the products is crispy, and inside the filling is juicy and fragrant. Ready cutlets with mushrooms will delight in taste and aroma.

To prepare the products you will need:

• 300 grams of champignons;
• 500 grams of pork;
• 150 grams of hard cheese;
• salt;
• 1 onion.
• dill.

To prepare a breading you will need:

• flour;
• 1 chicken egg;
• vegetable oil (needed for frying);
• several potatoes (3-4 pieces).

Preparation of meat and mushroom products:

1. First prepare the filling. To do this, rinse the mushrooms, boil. Next, cut into strips. Peel the onion, cut into half rings, fry a little.
2. Take a grater, grate cheese on it, wash the dill, chop. Next, mix mushrooms, dill, onions, cheese in one dish. After this, salt the ingredients a little.
   
3. Make medium-sized chops from pork tenderloin. After salt them and pepper to taste. Next, put about a tablespoon of the filling on each.
4. Tuck the edges of the meat with an envelope. After that, form an oval cutlet.
5. Peel the potatoes, grate on a coarse grater.
6. Break the egg into a deep bowl. Pour flour onto the work surface. Roll cutlets in it, then in the egg. Next, send in grated potatoes. Seal products with your hands.
7. Fry the patties in a pan on both sides until golden brown.
8. Next, send the meatballs to the oven (preheated to 180 degrees). Products should be there for about fifteen minutes. After that, serve them to the table!

Buckwheat with champignons

Now we will tell you how to cook buckwheat cutlets with mushrooms. Their recipe will be discussed below. This kind of food is hearty and tasty. The creation process will take approximately 45 minutes.

For cooking you will need:

• half a glass of buckwheat;
• one carrot;
• 100 grams of champignons;
• 1 teaspoon of vegetable oil;
• pepper;
• two tbsp. tablespoons of flour;
• salt (to taste);
• 30 ml of vegetable oil (required for frying).

Cooking cutlets at home

First, wash buckwheat, then boil in salt water until tender. This process will take about half an hour. You can grind buckwheat porridge in a blender.

Wash and peel the onions. Then do the same with the carrots. Next, chop the onion. Grate the carrots on a medium grater. Rinse mushrooms under running water, cut into small pieces. Take a pan, pour vegetable oil into it. Put on fire, put onions, mushrooms. Fry, stir in the process. Fry for 10 minutes. Then cool the mushrooms.

Take a bowl, in it combine mushrooms with onions, buckwheat and carrots. Salt and pepper the mass. Next, add vegetable oil and flour. Thoroughly mix the components together.

Mushrooms stuffed with mushrooms should be sculpted with hands. Due to the plasticity of the mass of the product is easily obtained. Bread cutlets.

Take a pan, pour vegetable oil into it. Put cutlets with mushrooms on it. Fry on medium heat on both sides (four minutes each).

Serve the finished product hot with vegetables or adjika. Enjoy your meal!

Lenten Rice

Now consider another recipe for lean cutlets with mushrooms. For cooking you will need:

• a glass of round grain rice;
• 300 grams of champignons;
• vegetable oil (needed for frying);
• pepper to taste;
• 1 onion;
• salt;
• semolina (required for breading);
• 2 cloves of garlic.

Step-by-step recipe for cooking:

1. Initially boil rice until cooked. Pour out the water, rinse the porridge. Next, rinse the onion and peel, cut into small cubes.
2. Peel and chop the garlic. Rinse mushrooms, chop finely. Next, take a pan, pour vegetable oil on it, heat it. Then send onion and garlic there. Fry until transparent, and then add mushrooms to the pan, mix.
3. After reducing the heat, cover. Stew vegetables with mushrooms for about seven minutes. When cooking, be sure to mix the ingredients so that they do not burn. After the above time, add rice to the pan, mix thoroughly. Dish with salt and pepper. Stir again.
4. Cool the mass, after form the patties. Roll them in flour, fry in a pan with vegetable oil until golden brown on both sides.

Fish cakes with vegetables and mushrooms

Preparing products is simple. Served cutlets on lettuce.

For cooking you will need:

• 40 grams of flour, carrots and the same amount of Frieze salad;
• 300 grams of champignons;
• 1 pike fillet;
• pepper;
• 60 grams of onion;
• salt;
• 20 grams of iceberg lettuce.

Cooking:

1. Peel the onions and carrots.
2. Wash the mushrooms, cut them at random.
3. Put chopped ingredients in a frying pan (heated) with oil. Fry until onion is golden in color. After it cool.
4. Remove the bones from the fish.
5. Pass the fish with vegetables, mushrooms through a meat grinder. Next, salt and pepper the mass. Shuffle.
6. Form cutlets from the resulting mass. Roll in flour.
7. Fry products in vegetable oil for five minutes (on each side). Then put in the oven for about ten minutes.
8. Take a plate, cover it with lettuce leaves, put the patties on top.

Conclusion

Now you know how to make cutlets with mushrooms. This versatile dish is great for lunch and dinner. It is prepared quite simply and quickly. The process of preparing such products will take about thirty minutes.