Corn is the most valuable gift of nature. This is a cereal vegetable that contains many vitamins, including B, PP, D, C, K. In addition , corn is rich in phosphorus, potassium, magnesium, copper. If it is necessary to normalize metabolic processes and improve memory, then you need to have as many corn dishes on the dining table as possible . The most delicious and healthy of them include boiled corn. It can be used directly from the cob, and can be used as additives to hot dishes and salads.
If you are interested in how much to cook corn in a pan, then everything will depend on the cooking methods. The simplest option includes the following: pour cold water into a five-liter pan, where corn is put after boiling. Cook (time for this process is about two hours), if it is not yet peeled and on the cob. If the cereal is cleaned and put in boiling salted water, then it will take a little less time, about one and a half hours. It is now known how much to cook corn in a pan, but we will consider below what dishes you can cook with it.
Boiled corn is very good for a complex side dish. To do this, we need about three hundred grams of fresh cabbage, one medium carrot, one medium-sized onion, a little vegetable oil.
How to cook corn at home, was written above. After it is ready and slightly cooled, it is necessary to separate the cereal from the ears. Finely chop the cabbage into strips, onions into half rings, carrots into strips. Pour oil into the preheated stewpan and spread the onion first. After it is a little browned, put the carrots and stew for several minutes. Next, spread the cabbage - salt to taste and simmer until tender. Spread the stewed cabbage on a plate, and on the side - boiled corn.
How much to cook corn in a pan, we know, and now we need to try to cook a salad with it. A salad with crab sticks, boiled egg and cheese is very tasty and easy. We need an ear of corn, two hundred grams of crab sticks, five boiled eggs, one hundred grams of any hard cheese and homemade mayonnaise. Separate the corn from the cob, finely chop the eggs, chop the sticks. From below put eggs in a salad bowl, then crab sticks, then corn. We coat each layer with mayonnaise. Grind the cheese on a medium grater and sprinkle on top.
How to cook corn in a pan for making salads, was described above. But the fact that she is good that way, on the cob, everyone knows. She does not lose her taste in the cold. Right on the cob, you can serve it for dessert. Boiled young green corn is very tasty. There are even more useful substances in it than in mature ones. She is preparing much faster. In a pot with boiling and salted water we put the corn and cook until ready for literally 30-40 minutes. Grains of young corn are more tender.
When buying corn for cooking on the market, you need to pay attention to appearance. Overripe cereal is cooked longer, the grains will be coarse and hard. Preference should be given to cobs with soft golden yellow grains.