Lazy cabbage rolls in the oven are prepared from the same ingredients as the classic ones wrapped in cabbage leaf. The difference is that all the components are grinded in a meat grinder, mixed with minced meat and form large meatballs. There are several basic recipes for cooking, but every housewife always adds something new. Lazy cabbage rolls are a wonderful and tasty option for lunch or dinner for the whole family for every day.
The classic recipe is prepared from the following products: 600 g of ground beef, 300 g of raw rice, 300 g of cabbage, onions, eggs, salt and pepper to taste.
Stew finely chopped cabbage in a skillet until half cooked, adding a little water. Then boil the rice, cool it. Take a deep bowl, put the minced meat, cooled cabbage, rice, eggs, chopped onion, salt and pepper. Stir until smooth. Manually fashion large patties and put them on a baking tray pre-oiled with vegetable oil. Lazy cabbage rolls in the oven are baked to a delicious crisp.
First, fry until half-cooked, and then pour sour cream sauce and simmer over low heat. Light vegetables - cucumbers, bell peppers, tomatoes or radishes are most suitable for garnish.
Lazy cabbage rolls in the oven in tomato sauce are also cooked quite often. Ingredients: minced meat, cabbage, steamed rice, onion, carrots, tomato paste, sunflower or olive oil, salt and pepper to taste. The dish is prepared step by step. First, the rice is brought to a half-ready, cooled. Chop the cabbage, add salt and pepper. The meat must be selected fatty, most often pork with beef. In a heated frying pan, bring the onions to a golden color, then add cabbage to it and stew on a small fire. Rub carrots on a fine grater and add to the cabbage. In a large plate, mix all the ingredients, add a little more salt and pepper. If you want to fashion cutlets or lay out the contents evenly on a baking tray. After 20 minutes, you need to pour them with tomato paste and bring to readiness.
Lazy cabbage rolls, the recipe in the oven is one of the favorite dishes of the Slavic peoples. They are prepared three times faster than classic ones, not inferior in taste in anything.
Mushrooms can become additional products to recipes. For example, champignons. Also, sometimes add bell pepper, coriander, replace tomato paste with ketchup. Sometimes they cook tomato-sour cream sauce (in proportions 50:50), which is filled with lazy cabbage rolls. Add garlic, herbs, herbs.
Sometimes lay the ingredients in layers. To prepare a meal according to this recipe, you need: minced meat, carrots, white cabbage, bell pepper, tomato paste or juice, spices, sour cream, onion, greens.
Then begins the step-by-step preparation of a dish called "Lazy cabbage rolls in the oven." First of all, you need to fry chopped onions, add cabbage, carrots, a little water and simmer for 10 minutes. If desired, add mushrooms or bell peppers. Boiled rice is mixed with minced meat, pepper and salt are added to taste. At the bottom of the form, spread cabbage with carrots in an even layer, the next layer is minced meat with rice. After again the vegetables. In tomato juice, add sour cream, salt and pepper. At the end, pour sauce over the contents of the form, decorate with herbs, cover with foil. Bake in the oven for approximately 45 minutes. To get a delicious crust, bake a dish without foil at the end.
Pay attention that the cabbage is juicier, it needs to be finely chopped, salt and leave to stand for a bit. About ten minutes. For a pleasant meat flavor, you can also add a little vegetable or meat broth, then you will get very tasty and juicy cabbage rolls. The recipe in the oven is simple and takes a little time. Enjoy your meal!