Pouring dough on a pie is an ideal base for baking. You can cook it from different components. Kefir, eggs, mayonnaise, sour cream, milk - these ingredients are often used to knead such a dough. They contribute to a gentle and soft dessert that literally melts in your mouth.
Jellied Pie Dough Recipe
Cakes are different. Therefore, before preparing them, you need to decide which filling you plan to use. If you want to make pastries with fish, mushrooms or cabbage, we recommend preparing dough for jellied pie with mayonnaise. Such egg sauce will contribute to a soft and lush product. But first things first.
So, to independently knead the dough on the pie, you need to purchase:
- high fat mayonnaise - 3-5 large spoons;
- large chicken eggs - 3 pcs.;
- common salt is not very large - an average pinch;
- sour cream fresh high fat - 170 g;
- baking soda without quenching - ½ small spoon;
- light sifted flour - 5-6 large spoons.
Base preparation process
The dough for jellied pie on sour cream and mayonnaise turns out to be lush and very soft. But this is only if it was correctly implicated.
Large eggs are laid in a deep and not very wide container, and then beat well (with a mixer or blender). After that, fresh sour cream and high fat mayonnaise are added to the resulting mass. Pouring salt and baking soda to the ingredients without quenching, they are again beaten at the highest speed.
Last of all, light sifted flour is added to the egg mass. It must be strewed until you get a viscous base of thick sour cream consistency.
The process of forming and baking
The dough for jellied pie with cabbage, mushrooms or fish is done relatively quickly. After kneading, the base is divided into two equal parts. One of them is laid out in a deep heat-resistant form. Having placed the finished filling on the dough (for example, pieces of canned saury, fried mushrooms or stewed cabbage), pour all the remains of the base into the dishes.
In this form, the semi-finished product is sent to the oven and baked for 65 minutes at a temperature of 200 degrees. During this time, the cake should rise significantly, become very soft and tender.
Having taken the product out of the oven, it is partially cooled, and then cut and presented to the table with a cup of black sweet tea.
A simple recipe for dough pie on kefir
Kefir is an ideal product for the preparation of jellied dough. In combination with eggs and other components, it is able to make your pastries lush, soft and melting in your mouth.
What ingredients will we need to make the kefir dough for pie on our own? To implement this recipe, you need to prepare:
- medium fat kefir - 1 cup;
- large fresh eggs - 2 pcs.;
- table salt - 2 small spoons;
- table soda without quenching - ½ dessert spoon;
- sifted flour - 4.5 large spoons;
- butter - about 75 g;
- hard grated cheese - about 65 g.
Cooking method
Jellied dough on kefir for a pie is prepared easily and simply. To do this, pour baking soda into a warm fermented milk product and mix intensively. After the kefir ceases to foam, large chicken eggs are added to it, which are beaten in advance with a fork.
Salt is added to the obtained yellowish homogeneous mass, and pre-melted and cooled butter is poured in a thin stream. Next to the ingredients are added grated hard cheese and sifted flour.
By mixing the components, a viscous and homogeneous dough is obtained, which is immediately used for its intended purpose.
How to bake in the oven?
After the filling dough for the pie is ready, it is divided into 2 parts. One half of the base is laid in a deep form, and then covered with a filling (for example, fried mushrooms with onions, cabbage and eggs, eggs and green onions, etc.). After that, the ingredients are again poured with batter. At the same time, they make sure that all the filling is completely covered with the base.
Having formed a semi-finished product, it is sent to a preheated oven. At a temperature of 190 degrees, the cake is baked for about 65 minutes. This time should be enough to ensure that the product is fully cooked, become lush and as soft as possible.
The baked pie is taken out of the oven and slightly cooled. After that, it is cut into pieces and presented to family members as a full meal.
If you want to use such jellied dough on kefir for a sweet cake, then the amount of salt must be reduced to 2/3 of a small spoon. Moreover, granulated sugar should be added. Its quantity should not exceed 1.5 large spoons, otherwise the product will turn out too sugary.
Delam filler yeast dough
The dough for jellied pie in milk is very often knead using yeast. This base is ideal for both sweet and fresh baking. As a filling for such a pie, you can use various ingredients, for example, fruits, berries, dried fruits, stewed cabbage, mushrooms, potatoes, etc.
So, to make the yeast dough on the cake, you need to prepare the following products:
- high fat whole milk - 2 cups;
- table salt - 1 pinch;
- granulated sugar - 2 large spoons (without slide);
- fresh chicken egg - 1 pc.;
- vegetable oil - 4-5 large spoons;
- dry yeast - 0.5 sachet;
- sifted flour - add to the density.
Knead the dough
Despite the fact that such a dough contains yeast, it is prepared quite easily and quickly. Whole milk of high fat content is slightly warmed over low heat, and then removed from the stove and spread sugar in it. After waiting for the complete dissolution of the sweet spice, dry yeast is added to warm milk and the mixture is left for ¼ hours.
As soon as the yeast swells, they add the chicken egg, sodium chloride and vegetable oil.
By mixing all the components, a homogeneous mass is obtained. Sifted flour is gradually added to it. These ingredients should be added until you get a viscous dough (approximately, as for fritters).
After the yeast base is cooked, it is covered with a towel and put in place without drafts. In this state, the dough is kept for half an hour. During this time, it should increase many times in size, become lush and more viscous.
Making sweet cake
Kneading the yeast dough and leaving it warm, you can safely do the filling. As her, we decided to use fruits such as banana and apples, as well as dried fruits in the form of raisins. All ingredients should be carefully processed and chopped into thin slices. After this, it is necessary to begin the formation of the pie.
Approached jellied dough is halved. One half is laid out in a deep form and equalized with a spoon. After that, slices of apples are placed on it, then slices of bananas and steamed raisins.
Finally, all ingredients are coated with a yeast base. Having leveled the dough with a large spoon and covering the whole filling, it is left in this form (near the included oven) for ¼ hours.
After the semi-finished product swells a little, it is sent to the oven. At a temperature of 200 degrees, the product is baked for about 40-55 minutes. During this time, the sweet yeast cake should become lush, soft and ruddy. They take it out and cool it a little.
Cutting a homemade fruit dessert into identical pieces, it is presented to family members along with hot and strong tea.
To summarize
Knowing the recipes for batter for homemade pies, you no longer have to knead the base for a long time, as well as form products from it. Therefore, we recommend that you save the presented methods in your cookbook and use them to get gentle pastries.