Almost every housewife has her own proven recipe for making pies. A wide selection of fillings allows you to bake pies, both sweet and brackish. But not everyone knows that you can diversify the pies with beef liver.
Pies with liver: recipe with photo
Ingredients for the dough:
- Flour - nine hundred grams.
- Olive oil - one hundred milliliters.
- Yeast - fifty grams.
- Water - five hundred and fifty milliliters.
- Sugar - three tablespoons.
- Salt - one dessert spoon.
Ingredients for the filling:
- Beef liver - seven hundred grams.
- Refined oil - half a cup.
- Onions - two large heads.
- Pepper peas - five pieces.
- Carrots - two pieces.
- Bay leaf - two pieces.
- Salt - one teaspoon.
For lubrication - two eggs.
Preparing the filling
Many housewives very often cook pies with various fillings at home. And each has its own tricks, thanks to which the pies are especially tasty. We will use one of these recipes for liver pies and prepare tender and juicy homemade cakes.
Initially, you need to soak the purchased liver in cold water for about forty minutes. This must be done in order to remove the taste of bitterness. Then remove the film and veins from it. Place in a pan with water, adding bay leaf and peas of pepper. Boil the liver until cooked, drain boiling water and leave to cool.
While the liver is cooling, peel off the onion heads and finely chop. Place the frying pan with vegetable oil on the fire and put the chopped onion into it after heating. It is not necessary to fry strongly, only slightly, until transparent. Peel and wipe the carrots. Grated carrots put in a pan with onions and continue to simmer for about ten minutes.
Next, you need to prepare a meat grinder and twist through it a liver, boiled and chilled, and then stewed onions with carrots. Add the minced meat to salt, pepper and mix. The filling is ready. Now, following the step-by-step recipe for liver pies in the oven, you need to prepare a yeast dough.
Cooking dough
To make the yeast dough, you need to heat the water to about thirty-six degrees. Pour into a bowl convenient for kneading the dough and pour sugar. Stir, and then put the yeast in it and wait for them to bloom for about twenty minutes. When bubbles begin to form on the surface and you smell the yeast, add olive oil and mix. Sift wheat flour into a bowl with dough, salt and knead the dough, which should be soft and elastic.
The dough prepared according to the recipe for liver pies must be put in a warm room, where it fits and will increase two times in size. Do not forget to cover the dishes with the dough with a film, as it can dry out and crack. After the dough “grows up”, it is necessary to knead it and roll it into a ball. Leave another twenty minutes - and you can begin to form pies.
Cut the dough into small pieces. Roll each piece into a cake, in the center of which put a tablespoon of the filling. Wrap the ends and give the shape of a pie. Lay out all prepared pies on a baking sheet covered with baking foil and oiled. Leave on for another twenty-five minutes. Beat two chicken eggs in a bowl with a whisk and grease all the pies on the baking sheet.
Before sending the baking sheet with the recipe for the liver pies to the oven, it must be heated to the temperature we need at one hundred and seventy degrees. It takes about thirty-five to forty minutes for the pastries to bake until cooked. In the process of baking, they acquire a beautiful golden color. Put the prepared pies on a dish - and you can treat yourself to delicious homemade cakes of your relatives.
Pies with liver, cheese and eggs
Ingredients:
- The liver is one kilogram.
- Eggs - ten pieces.
- Onion - four heads.
- Cheese - two hundred grams.
- Ready-made yeast dough - two packs.
Cooking toppings
Take the recipe for liver pies in the oven, but cook them in a pan. Let's start with the filling. The liver needs to be washed, filled with salted water and set aside for about one hour. After removing the film and ducts, cut it into pieces. Heat the pan, pour oil, fry the liver and cool slightly. Then place the liver in a blender bowl and chop. Put it in a bowl.
The next step is to peel the onions from the husks, chop and fry in oil until slightly golden. Add onions to the liver. We prepare the remaining ingredients included in the recipe for pies with liver, cheese and eggs. Cheese, preferably hard varieties, grate. Cook chicken eggs for no more than ten minutes, cool, peel the shell and chop into cubes. Combine all the ingredients for the filling and mix them well.
While we were preparing the filling, the finished yeast dough thawed. Now it needs to be rolled out and cut into small pieces. Place a filling on each piece of dough, connect the ends and give the shape of a pie. Grease the pan with oil, heat and fry on it all prepared pies on both sides. Delicious and ruddy products can be served right in the heat of the heat.