How to cook zucchini fritters without eggs: recipes

In the summer, our diet varies greatly compared to the trivial winter set. Indeed, you can cook so many wonderful vegetables dishes! Let's talk about how you can make squash without egg. Yes, do not be surprised, even without eggs they work great. They are so tasty and delicate, and with sour cream so generally the taste is unsurpassed. And with greens, they still acquire an additional aroma.

Zucchini fritters recipe

How to cook squash pancakes without eggs? Actually there is nothing easier. Eggs for such a dish are not required. All you need is: flour, spices, zucchini, salt, sunflower oil.

To cook squash pancakes without an egg, you must first prepare the vegetable itself. Zucchini should be washed and chopped on a coarse grater. If they are not very young, then it is better to remove the peel and seeds. Next, the mass must be salted and left to stand for ten minutes. Then it should be squeezed out, since we absolutely do not need excess fluid. Now that the zucchini code is prepared, you need to add flour and spices to them. There should be exactly enough flour to get a rather thick mass, just do not overdo it. On the one hand, it should not flow, and on the other hand, you need to know the measure, since the dough can turn out to be difficult, and the pancakes can be hard.

The pan must be heated and the oil poured into it. Then we put the dough on it with a spoon. Fry fritters is necessary from two sides. The fire should not be strong, otherwise a golden crust will be obtained from above, and inside the dough will remain moist. So the squash pancakes without an egg are ready. Enjoy your meal!

Zucchini fritters without eggs: recipe with cheese

Delicate, juicy, with the taste and smell of your favorite cheese ... Such squash pancakes without eggs will appeal not only to adults, but also to children. This is probably the simplest recipe for the dish, but what a delicious and summer one.

For breakfast, dinner or lunch, squash pancakes without eggs can be prepared without any problems. The recipe with a photo is given in our article, as you see, it is very simple. Any novice hostess can cope with such a simple dish. The set of products is minimal, but the result is excellent.

Ingredients:

1. One hundred grams of cheese (Dutch or Russian).
2. Flour - 7 tablespoons.
3. Zucchini - 1/2 kg.
4. Salt.
5. Garlic.
6. Allspice.
7. A bunch of greens.

First you need to clean the zucchini and grate for vegetables. As a rule, excess fluid starts to stand out, it is better to squeeze it out. Cheese should also be grated, but on a medium grater. Greens and garlic must be chopped. All ingredients must be mixed in one bowl, add salt, pepper, flour. The consistency of the test should be moderately thick, but not liquid.

Next, heat the pan, pour the oil, spread the pancakes with a spoon. They must be fried on both sides until a golden brown crust is obtained. When the pancakes are ready, you can put it on a paper towel to remove excess oil. Such a dish can be poured with sour cream, served with vegetables and buckwheat porridge. It turns out wonderful tasty summer food.

Fritters with cheese and herbs

Can I make squash pancakes without eggs? Sure you may. And there are many recipes. For example, let's figure out how to cook cheese and squash pancakes with herbs. They are made on the basis of flour and cheese, and served with sour cream on the table.

Ingredients:

1. One hundred grams of hard cheese.
2. Zucchini - 1-2 pieces.
3. Flour - 5 tbsp. l
4. One hundred grams of kefir.
5. Soda.
6. Vegetable oil.
7. A bunch of greens.
8. Sour cream.

My zucchini, clean and rub. We also grind the cheese. Add flour and kefir with soda (slaked) to the resulting mass. Add chopped greens, mix everything thoroughly.

We heat the vegetable oil in a pan and fry the pancakes on both sides. Especially tasty when crispy. And the combination of greens with sour cream gives a unique taste.

Zucchini Diet Fritters

Zucchini fritters are definitely a vegetarian dish. It should be noted that it contains many trace elements and vitamins. It is very well absorbed, while it contains a minimum of calories and a lot of fluid. For this reason, squash pancakes are classified as dietary dishes. It can be eaten by people who adhere to a diet.

Zucchini fritters can be varied with many components, adding all new flavor notes.

In the oven

Fritters from zucchini without eggs can not only be fried, but also baked in the oven.

Ingredients:

1. Zucchini - 0.5 kg.
2. One onion.
3. Salt.
4. Spice.
5. Flour.

For cooking, you need to prepare our vegetables. My zucchini, clean and do not grater three. Peel and finely chop the onion. Mix the vegetables. If necessary, squeeze the excess liquid from the squash. Then add flour, salt, spices and herbs. Mix all the ingredients.

Next, grease the pan with oil and spread the mass on it with a spoon. Bake pancakes at 180 degrees for about twenty minutes. They should acquire a beautiful rosy color. During cooking, be sure to turn the products so that they are baked on both sides.

Zucchini fritters with chickpeas and cheese

For the summer menu, there is nothing tastier than light pancakes with cheese and chickpeas. Of course, cheese in this recipe is completely optional. It just turns out much tastier with him. Until I tried this recipe, it seems that the pancakes are already very tasty. But with cheese this is something completely different. The recipe is so simple and versatile that it must certainly be in the arsenal of any housewife.

Ingredients:

1. Adyghe cheese - 200 grams.
2. Chickpea flour - ½ cup.
3. Vinegar.
4. Soda.
5. Two zucchini.
6. Salt.
7. Spices (Italian herbs, coriander, pepper, curry, cumin).
8. Vegetable oil.

Zucchini must be washed and chopped. Then salt and leave for ten minutes, so that they let the juice. But in this case, it should not be drained. We still need it.

In the meantime, rub Adyghe cheese or pass it through a meat grinder. The quality of this kind of cheese is very different for all manufacturers, so choose the method of grinding it yourself, depending on the consistency.

Next, in a bowl we combine all the ingredients. Each time you can use different spices. All of them go well with zucchini. In this recipe, you can use chickpea or pea flour, this is a more useful option than wheat. In addition, this dish turns out less caloric.

They are fried in vegetable oil. So the squash pancakes without an egg are ready.