Liver royally deservedly got its name due to its graceful appearance and delicate texture, as well as a very pleasant taste. This is an excellent dish that is served both as a hot and as a snack. The liver is royal enough tasty both in cold and in hot form.
On the Internet there are many recipes for this casserole, where the number of ingredients and their percentage vary. The liver is also prepared royally from both chicken and beef liver. However, so that the products are not wasted and the result would be a resounding success, you need to work hard in the kitchen. This dish is worthy of respect due to its airy consistency, and in combination with delicious vegetables, it is simply magnificent. In order to learn how to cook the liver royally correctly, you need to master some basics. And then with confidence it can be stated that the hostess will have this recipe in the most prominent place.
Below will be presented 2 royal recipes for liver using beef and chicken liver. Recipes are very popular with cooking enthusiasts. First described? how to cook beef liver royally.
Recipe 1
Ingredients Required:
- 600 g of beef liver.
- 400 g of onions.
- 400 g of carrots.
- 100 g semolina.
- 3 tbsp. l sour cream.
- Vegetable oil for vegetable frying.
- Spices.
To prepare this dish, you need to allocate about 2 hours. Calorie content per 100 g of the finished dish is 96.5 kcal.
Cooking technology
- Peel the liver of the film and grind it in a blender or meat grinder. Then add salt, spices and 2 tablespoons of sour cream. Stir in semolina and leave in the refrigerator for about 1 hour. This is done so that the cereal is saturated with moisture and swollen.
- The next step is cooking vegetables. Peel carrots and onions. Grate the carrots on a coarse grater. Chop the onion. Mix everything and fry in a pan with the addition of vegetable oil until a beautiful golden color.
- Remove the liver from the refrigerator. Fry pancakes from the liver in a heated pan. The pan must be covered with a lid.
- Lay out the fried pancakes in layers on a baking sheet. Between them, evenly distribute pre-cooked vegetables.
- Lubricate the upper liver pancake with the remaining sour cream and put in the oven. Cooking time at an average temperature of approximately 30 minutes.
- If the baking sheet is made of refractory material, then you can cover it with a lid to speed up cooking and preserve the juiciness of the dish.
This dish is usually served in portions with a variety of side dishes: fresh herbs and vegetables. This dish is perfect for a festive lunch or dinner.
Let's move on to the second royal liver recipe from chicken liver.
Recipe 2
Product Composition:
- 500 g chicken liver,
- 100 g semolina
- 1 egg
- 400 g onion
- 300 g carrots
- 3 tbsp. l sour cream
- vegetable oil for frying vegetables,
- spices, "by eye" spices.
Chicken liver is cooked royally in the oven for about 2 hours. Calorie content is 106 kcal per 100 g of the finished product.
Cooking technology
To prepare a dish, you should:
- Clean the liver from the film, rinse thoroughly with running water. Grind to a homogeneous mass.
- Stir in semolina, egg. Add salt and spices to taste. All this mix well. Leave the minced meat from the liver for an hour in the refrigerator. To prevent chapping of the upper layer of the liver, it is necessary to cover it with a plastic bag.
- Next, you need to start cooking vegetables. In a preheated frying pan in oil, fry chopped onions and carrots until golden brown. If you wish, you can salt and add spices.
- Minced liver divided into 2 identical parts. Put the first one evenly on a greased baking sheet. Then put cooked vegetables on top of it.
- Pour the second half of the liver over the vegetables. Grease on top with sour cream (mayonnaise).
- Put in the oven for 30 minutes at a temperature of 160-180 degrees. It is advisable to cover the baking sheet with foil.
- When using foil, the liver casserole will retain its juiciness, the main thing is not to overtake in the oven.
Ready casserole is served slightly cooled, sliced in portions. The dish is served both independently and with a side dish.
Cooking tips
In order for the liver to turn royally delicious regardless of the recipe, you must adhere to the following rules:
- It is important to choose from which liver the dish will be prepared - from chicken or beef.
- If the choice fell on pork liver, then it must first be soaked in milk, but the aftertaste of bitterness will still remain.
- It is necessary to clean any liver from the film, otherwise the taste will be spoiled.
- It is imperative to add semolina, as it contributes to the formation of a holistic and porous structure of the dish. Do not replace it with flour or starch, as they will not give these properties.
- Infuse the liver for at least one hour, but it is better to leave it overnight.
- Vegetables should be fried exclusively in vegetable oil. After all, the use of animal fats will give a frozen and unpleasant texture of vegetables when the dish cools down.
- You can grease the casserole with sour cream on top, but some housewives sprinkle grated cheese on top.
- The readiness of the liver should be checked with a wooden stick. If there is pink juice in the puncture, then it is not ready yet.