Fresh greens from time immemorial used in cooking. She perfectly decorates any dish, complementing its taste. Of particular importance in this regard is parsley. This plant, belonging to the family of umbellaceae, in former times was valued at its weight in gold.
Parsley, the benefits and harms of which were known for a long time, was used by healers as a medicinal drug, allowing you to get rid of various ailments. Due to its invaluable qualities, the plant is quite widely used in cooking, cosmetology and traditional medicine.
Parsley, the composition of which is rich in acids and vitamins, contributes to the antibacterial, anti-inflammatory, analgesic, diuretic and healing effects on the human body. Traditional doctors successfully apply the roots, seeds, leaves and juice of this healing plant.
Parsley, the benefits and harms of which have been known since time immemorial, serves as an excellent natural antiseptic. The plant contributes to the speedy healing of very deep cuts, as well as purulent wounds. It also helps with conjunctivitis. Fresh parsley gives healing juice, which is recommended in the absence of appetite. In addition, with its use, the acidity of the stomach increases. In this case, patients should take inside one tablespoon of juice before meals.
Dried parsley, the benefits and harms of which should be well studied before its use, is used to make decoctions. These drugs have a diuretic effect, reduce weight and swelling, and also help
cleanse the kidneys and liver. Decoctions of a medicinal plant treat hypertension and atherosclerosis. They help restore an irregular menstrual cycle and eliminate bleeding gums. To prepare the broth, it is enough to add two tablespoons of parsley in one liter of ordinary water, bring the mixture to a boil, cool it and strain. At the same time, this tool is perfect for various applications (external and internal).
Successfully use parsley seeds. They prevent baldness and eliminate lice. The seeds of the plant in this case find their application in the form of ointments. It is applied to the hair or scalp. To prepare the ointment, a mixture consisting of two tablespoons of seeds and two hundred grams of water is brought to a mushy state.
Parsley root infusion dilutes blood and strengthens the immune system. To prepare it, take two hundred and fifty milliliters of boiling water, which is filled with 2 tbsp. tablespoons of finished raw materials. The infusion should be left for seven to eight hours in a warm place.
As a cosmetic product, parsley is used to whiten and smooth facial skin. The plant is used in the form of masks and lotions.
Parsley, the benefits and harms of which are known to every folk doctor, is not recommended for women during pregnancy. When it is used, an increased load is placed on the kidneys, which is undesirable for future mothers. In large quantities, parsley should not be on the hypotonic menu. It is undesirable to use funds based on this plant and for allergy sufferers, since such drugs can provoke an exacerbation of pathology. Parsley is also harmful when grown improperly. Do not eat a plant that was grown in areas located near the road.