Cake for Valentine's Day can be prepared in different ways. Today we look at the two most popular recipes. Using them, you can make not only a delicious, but also a very beautiful dessert in a minimum amount of time.
The most delicious cake for Valentine's Day: a step-by-step cooking recipe
The dessert prepared for Valentine's Day should appeal to both the girl and the man. That is why we decided to tell you how to make a chocolate dessert. After all, absolutely everyone loves such a delicacy.
So, to make a cake for Valentine's Day, you need to prepare:
- sifted wheat flour - about 260 g;
- large fresh eggs - 4 pcs.;
- slaked soda - 4 g;
- white sugar - about 240 g;
- cocoa powder - 5 large spoons;
- condensed milk - a standard can;
- high quality butter - 190 g;
- dark and white chocolate - on a tile (for decoration);
- whole fat milk - about 6 large spoons.
Knead the dough
Cakes for Valentine's Day are made quite easily. First you need to knead the base (biscuit). To do this, the egg yolks are ground together with white sugar. Then they are laid out with whipped to persistent peaks squirrels and slaked soda. Having obtained a homogeneous mixture, sifted flour and cocoa powder are gradually added to it. The output is a dark dough consistency of low-fat sour cream.
Biscuit biscuit (chocolate)
The cake for Valentine's Day is more delicious if it is cooked using a biscuit base. To bake it, take a deep heat-resistant form and grease it with fat. Then all previously kneaded dough is laid out in it. In this form, it is placed in the oven and cooked for 60 minutes at a temperature of 200 degrees.
After heat treatment, the lush and soft biscuit is removed from the mold, placed on a flat board and cooled. Subsequently, the product is cut into several equal cake layers (3 or 4).
Cooking cream
Cake for Valentine's Day can be prepared using any cream. We decided to apply oil. To do this, softened cooking oil is thoroughly beaten with a mixer, and then condensed milk is added to it. After that, both products are again thoroughly mixed. If desired, cocoa powder can be added to the cream.
Formation process
Cakes for Valentine's Day can take any form. We decided to make a round dessert. To do this, one of the chocolate cakes is placed on a cake and grease it with butter cream. Then, in a similar manner, spread the second and third biscuit.
Decorate the cake
To make the dessert we formed more suitable for a romantic holiday, it should be decorated accordingly. For this, chocolate icing is prepared .
The dark tile is broken into slices and laid out in a bowl. After adding a little milk to the product, it is slowly melted. After that, the entire surface of the dessert, including its side parts, is completely doused with chocolate icing. In this form, it is placed in the refrigerator and kept until the top layer solidifies. Meanwhile, white icing is similarly made . After that, it is placed in the cornet and various hearts or inscriptions are drawn on the surface of the chocolate cake (for example, declarations of love).
At the end, a fully prepared dessert is again placed in the refrigerator. In it, the cake is kept for several hours.
We serve to the table
The finished chocolate cake, decorated with dark and white icing, is removed from the refrigerator and cut into pieces. He is presented with a cup of tea to the table.
Valentine's Day Recipes
Cake is a dessert that is perfect for Valentine's Day. If you do not want to purchase such a treat in the store, we suggest making it yourself. For this we need:
- sifted wheat flour - about 260 g;
- raw large eggs - 4 pcs.;
- slaked soda - 4 g;
- white sugar - about 240 g for dough and 250 g for cream;
- thick sour cream - for dough 180 g and for cream 500 g;
- store whipped cream - 1 bottle;
- large fresh strawberries - about 300 g.
Make the dough
Cake "Enjoyment" for Valentine's Day is prepared as easily and simply as the dessert that was presented above. To do this, grind the egg yolks with sugar, and then add thick sour cream and whipped whites to them. After that, sifted flour and slaked soda are added to the components.
Baking process
Cake for a romantic cake is best baked in a heat-resistant form in the form of a heart. It is thoroughly greased with oil, and then the dough is laid out. After that, the base is placed in the oven and baked for 60 minutes at a temperature of 200 degrees.
The finished biscuit is carefully removed from the mold and cooled. At the end, it is cut into 3 or 4 identical cakes.
Make cream
Cream for the cake "Enjoyment" we decided to use sour cream. To prepare it, a thick dairy product is well beaten with a mixer, and then white sugar is added to it. The output is quite lush and homogeneous mass.
How to form a dessert?
To form a home-made treat, they take a large cake and place one of the cakes in the shape of a heart on it. It is carefully lubricated with sweet sour cream, and then covered with a second biscuit. Similarly, applying cream to it, it is again covered with cake. At the end, the whole cake is smeared with the remnants of sweet sour cream.
How to decorate?
You can use fresh strawberries to decorate the cake for Valentine's Day. It is thoroughly washed, the stalks are removed, and then cut along in half. After this, the berries are beautifully laid on the surface of the dessert. As for its edges, they are decorated with whipped cream in a balloon. In this form, the homemade treat is placed in the refrigerator. In it, the dessert is kept for several hours.
Serving for a romantic dinner
After all the cake layers are soaked in sweet sour cream, the culinary product is removed from the refrigerator and presented to the table. Then a dessert in the form of a red heart is cut into pieces, laid out on a saucer and served to a loved one along with a cup of black tea.