To make lasagna, it is not necessary to have a well-functioning oven. According to simple recipes, you can "bake" lasagna and in the microwave. The finished dish will in no way yield to its “brothers” cooked in the oven.
Microwave Lasagna with minced meat
What you need for lasagna:
- Dry Provence herbs - half a teaspoon.
- Sheets for lasagna - four hundred grams.
- Cheese - three hundred grams.
- Mixed minced pork and beef - six hundred grams.
- Tomato paste - two tablespoons.
- Onion - two pieces.
- Tomatoes - five hundred grams.
- Salt is half a teaspoon.
- Cream (ten percent) - four hundred milliliters.
- Ground pepper - three pinches.
- Garlic - three cloves.
- Natural yogurt - two hundred milliliters.
- Oil - two tablespoons.
- Nutmeg - two pinches.
Cooking process
A microwave lasagna recipe with minced meat is, in addition to that, a tasty, and also quite satisfying dish. Cooking begins with minced meat. It must be taken in equal parts and put in dishes with a lid that can be used in a microwave oven. Peel, rinse and chop the onion heads and garlic cloves very finely with a knife. Transfer onion and garlic from a cutting board into a bowl with minced meat and mix. Cover and put in the microwave for five minutes, turning it on at maximum power.
Stuffing the mince for a while and start cooking two fillings according to the recipe with a photo of lasagna in the microwave. Wash and fold the tomatoes in a deep bowl. Boil the right amount of water and pour the tomatoes completely. After three minutes, drain the boiling water and fill the bowl with tomatoes with cold running water. After such a contrasting shower, the peel with a tomato is removed very easily. Then the tomatoes should be finely chopped and put in a separate bowl. Add to them provence herbs, ground pepper, tomato paste and salt. Stir the first lasagna filling in the microwave.
Now the turn of the second filling. You need to take a separate bowl again and pour the cream into it. Pour nutmeg, add natural yogurt and salt. Stir all the components of the second filling. Next, you need to lubricate the form in which the lasagna with minced meat will be prepared. Then pour a small amount of creamy sauce on the bottom and lay out a layer of lasagna sheets. Spread about half of the cooked mixed minced meat on top and pour in tomato sauce.
Pour the next layer of lasagna leaves with cream sauce and lay out the second half of minced meat. Pour over the remaining tomato sauce and cover with the last layer of lasagna leaves. Cream sauce and grated cheese complete the lasagna. The mold is placed in a microwave with a capacity of seven hundred watts and will be prepared there for forty minutes. After the cooking process is completed, you need not to rush to get lasagna from the microwave. Leave it in the oven for another fifteen minutes. It will stand, soak well and cool slightly. Then you can cut into portions and serve a delicious dish for dinner.
Vegetable Lasagna
Essential Ingredients:
- Garlic - four cloves.
- Sheets for lasagna - sixteen pieces.
- Champignons - six hundred grams.
- Hard cheese - three hundred grams.
- Eggplant - two pieces.
- Sour cream (ten percent) - four hundred milliliters.
- Carrots - two pieces.
- Tomatoes - one kilogram.
- Zucchini - two pieces.
- Onion - two pieces.
- Rapeseed oil - six tablespoons.
Vegetable preparation
Microwave diet lasagna is prepared in the same way as meat or minced lasagna. The only difference is that such climbing is low-calorie, but at the same time tasty and satisfying. All vegetables, except onions, are well washed and cut into thin cubes or grated on a coarse grater. Chop finely chopped onions. Cut champignons into thin slices. Grind washed and dried tomatoes into cubes. Separate the garlic cloves from the husk and crush in the garlic.
In a preheated frying pan with rapeseed oil, you need to lightly fry the onions and carrots in a microwave for lasagna first, until soft. Then put the eggplant and zucchini sticks in the pan. Fry, stirring, ten minutes. The following are mushrooms and garlic, which are fried for another five minutes. Send the last ingredients to the pan: chopped tomatoes, sour cream, ground pepper and salt. Mix thoroughly, fry for about seven minutes. Additionally, you can use your favorite spices or seasonings, they will not be superfluous in vegetable climbing.
Assembly and baking
Next, according to the recipe with a photo of lasagna in the microwave, you must begin assembling it. At the bottom of the form, which can be put in the microwave, spread out a third of the vegetable filling in an even layer. Then cover it with sheets for lasagna, on top of which to lay more fillings from vegetables. Repeat the layers again and lay on the top layer a thick layer of grated cheese. Vegetable lasagna collected and ready to cook. Place the vegetable lasagna mold in the microwave and set the timer for fifteen minutes. Cook in an oven at medium power. After cooking, do not remove the lasagna from the oven for another ten minutes. Then cut into pieces and still hot serve for dinner.