Pancakes are a favorite food of the inhabitants of our country from ancient times to this day. This dish is prepared with great pleasure for breakfast and for a festive dinner, and especially for the great holiday - Maslenitsa.
There are actually a lot of recipes for making pancakes, because you can bake them with a variety of fillings, as well as with different types of flour. Pancakes can be salty, sweet, sour or spicy, but they are all equally tasty and mouth-watering.
What to bake to the table: vanilla pancakes, potato, mushroom or pancakes with chocolate and banana - it's up to you. We, in turn, want to introduce you to the recipe for making an excellent dessert for both a friendly party and a children's holiday. Pancakes with chocolate and banana - such a dish, no doubt, will appeal to all guests and will be remembered for a long time. And be sure that the recipe for their preparation will have to be shared with more than one person.
So, pancakes with chocolate and banana. The calorie content of this dish is 30 kcal. This means, unfortunately, that it is too often impermissible for them to feast on a beautiful figure. But occasionally you can treat yourself to this culinary masterpiece.
To make pancakes with chocolate and banana, you will need the following ingredients.
Ingredients for the dough: 100 grams of flour, 300-350 ml of milk, 1 tablespoon of cocoa powder, an egg and a little sunflower oil.
Ingredients for the filling: 3-4 medium-sized bananas, 5-6 tablespoons of orange juice, one zest of orange and a couple of tablespoons of orange (banana) liquor.
Ingredients for chocolate sauce: one tablespoon of cocoa powder, 40-50 grams of dark chocolate, 2-3 tablespoons of milk, 2 teaspoons of starch, 15 grams of butter, 175 grams of light molasses and ¼ teaspoon of vanilla extract.
Pancakes with chocolate and banana: a method of preparation
The process of making pancakes begins with peeling and slicing bananas for the filling. Then the chopped bananas are sent to the container along with liquor, orange juice and zest. You should forget about them for a while.
Further, starch with cocoa powder and milk is mixed in a bowl. Bitter chocolate should be broken and sent to a pot with butter and light molasses, where all together are heated over low heat until they melt well and mix. Then, constantly stirring, this mass is brought to a boil. Boil it for no more than one minute, then remove from heat and do not forget to add vanilla extract.
The next step is to make pancake dough. Sift flour and cocoa powder into a bowl, and add oil and egg to the groove made inside. In the resulting mixture, gradually add milk and stir constantly, in order to prevent the appearance of lumps.
Pour the finished dough with a ladle into a hot pan with a thick bottom, evenly distribute it over the surface of the pan and fry on both sides over medium heat. Try to keep baked pancakes warm.
And finally, the finishing touches. Chocolate sauce should be warmed up just before serving. Pancakes need to be filled with chopped bananas, folded in a triangle or folded in half and, of course, sprinkled with chocolate sauce. Pancakes with chocolate and banana are ready. Feel free to treat yourself and treat your guests!
There are simpler methods for preparing such a dish. Recipes "Banana pancakes" from their number. The preparation of such pancakes practically corresponds to the above recipe, only the serving is different. Pancakes with banana do not need to pour chocolate sauce, just sprinkle sugar on top and bake in the oven. They turn out no less tasty and tender.
If desired, such tender pancakes can be poured with yogurt sauce and sprinkled with vanilla or powdered sugar. This will slightly decorate the dish, and also give it an additional peculiar flavor.
Enjoy your meal!