In the capital there are not so many institutions with a rich history. But still they are. "Slavic Bazaar" is a restaurant that has its own history and namesake on Bolshaya Ordynka. The latter, incidentally, relates to taverns. But the name of his great brother supports.
Famous place since Tchaikovsky
In 1993, the famous Slavyansky Bazar restaurant in Moscow ceased operations due to a fire. The building was built in 1873. First, the hotel of the same name was opened, and then the restaurant itself. He was visited by many famous writers, composers, musicians and officials. Bribed by the kitchen and atmosphere. Here guests were always welcome, and cooks prepared from the heart and a pure heart. After the restaurant burned out, they did not forget about it. In the central district of Moscow, his namesake opened, which is still popular.
Big Ordynka
Here is the modern "Slavic Bazaar" - a restaurant-tavern, which has two levels. The first is a small room with a capacity of 25 people, with a magnificent view of the busy center. Those who decide to order a banquet here may not worry that passers-by can see it from the side, because the windows can always be curtained. On the second level there are two more rooms: for smokers and non-smokers. Thanks to good ventilation, lovers of smoke will not interfere with those who can not tolerate this smell. Actually, the non-smoking room and the size is larger - designed for 60 people, for smokers - half as much.
Kitchen
Restaurant "Slavic Bazaar" in Moscow prepared an extensive menu for its guests. Despite the fact that this is a restaurant, they do not adhere strictly to Russian or Slavic cuisine. No, they cook dishes according to European recipes and technologies. A rack of lamb does not differ at all from what is served in the Middle East. But the main emphasis here is on fish dishes, which are prepared exclusively from fresh catch. For example, zander stuffed with crabs has generally become a favorite among many metropolitan residents and visitors. Passing by the aromas coming from the tavern is almost impossible.
Banquets and receptions
"Slavic Bazaar" - a restaurant where you can always order a celebration or celebration. And an extensive menu is always prepared for guests. Of course, no one forbids choosing for himself only what he likes. Just for convenience, a special banquet menu was created. The average cost per account per person is 2000-3000 rubles. If you visit the inn privately, without triumph, then the average bill will be 1000-1500 rubles. Not counting drinks.
Bar card
It is not as vast as it could be. Several popular types of beer, mead, a couple of varieties of vodka, martini for ladies. But non-alcoholic drinks are enough: it is a fruit drink from different berries, freshly squeezed juices, milkshakes, coffee of different varieties and fruit smoothies. With your alcohol, as in many institutions in the capital, you can’t go through. However, the same applies to soft drinks. There is no separate menu for young visitors, but they will be able to please milkshakes, of which there are so many. But the dishes will have to be selected individually.
Visitors reviews
There are a lot of them. Restaurant "Slavic Bazaar" reviews about himself earned quite positive. Visitors do not expect much from the tavern, therefore they are satisfied with the musical accompaniment, and the service, and the cuisine. By the way, for the sake of the latter, many come back more than once. The fish dishes are so delicious that office staff from neighboring buildings come to the inn for lunch or dinner. But far from everyone is satisfied with the quality of banquets, since they have high hopes for the entertainment program, which is not very interesting here. Live music happens infrequently, and stewards (host) need to invite your own. Not everyone likes this arrangement, given the fact that the average score is still not so small.
Is it worth the visit?
Those who walk along Bolshaya Ordynka must definitely look into the Slavic Bazaar. The restaurant, although not striking in its wealth or luxury, is still distinguished by decent cuisine. Here you can have a snack during a walk so that you stay full until the evening. The institution operates from 09:00 to 00:00. Therefore, even during the evening promenade you can look there. It is not necessary to reserve a table on a weekday, as the workload is not too large. But on weekends it is better to take care of the place in advance, there is usually a full house. To visit a restaurant or not is everyone’s business, but at least it’s worth a visit. Not for nothing that the owners named it in honor of the famous institution, which is still remembered and talked about with warmth and kindness. The later “Slavic Bazaar” will not disappoint in the least, if you do not have high hopes for the inn in advance.