Breaded chicken fillet in a pan: recipe

Everyone can fry chicken in breadcrumbs in a pan. This simple and quick dish can be prepared for guests. The advantage of such a treat is that it is eaten both hot and cold. The article will consider the basic recipe, as well as several options for frying chicken fillet in breadcrumbs in a pan.

Basic Egg Recipe

Required Products:

• a pound of chicken;
• one egg;
• 50 g of vegetable oil;
• 100 g breadcrumbs;
• pepper, salt.

How to make chicken in breadcrumbs:

1. Rinse the fillet and pat dry with a paper towel. Cut into pieces of arbitrary shape and size and beat off through the cling film on each side.
2. Break the egg into a bowl, add salt, beat with a fork.
3. Dip chicken fillet first in the egg, then immediately roll in breadcrumbs for breading.
4. Heat vegetable oil in a pan, fry pieces on both sides to form a golden crust. On one side, it will take about three to five minutes to fry. Cooking time depends on the thickness of the pieces.

Remove the finished chicken fillet in breadcrumbs from the pan and send it on paper towels to absorb excess oil.

Without an egg

Required Products:

• a pound of chicken;
• ground black pepper;
• half a teaspoon of salt;
• vegetable oil;
• breadcrumbs.

How to do:

1. Cut the breast into pieces about 1 cm thick. Pepper and salt on all sides, slightly beat off.
2. Bread chicken fillet.
3. Heat the pan with oil and put the meat on it.
4. Fry for three minutes, then turn over, cover, reduce heat and cook for another eight minutes.

Transfer the finished chicken fillet in breadcrumbs from the pan to the dish with a paper towel so that the excess fat is gone.

With cheese

The breading with cheese forms a dense crust on the surface of the chicken fillet, making the meat softer and more tender, as the juice is not lost.

Products:

• a pound of chicken fillet;
• 150 g of cheese;
• two eggs;
• two tablespoons of crackers for breading;
• salt pepper.

How to do:

1. Wash the meat, dry, cut into portions, slightly beat off.
2. Grate cheese, mix with breadcrumbs.
3. Break the eggs into a bowl, throw salt, ground pepper there, beat with a fork.
4. Dip the chicken in the egg, then immediately roll in breading.
5. Heat a frying pan with oil, put pieces of poultry and fry until golden brown.

With garlic and cornflakes

The chicken fillet in breadcrumbs prepared in this way in a pan is very crispy.

Products:

• a pound of chicken;
• three cloves of garlic;
• one egg;
• half a glass of cornflakes;
• a tablespoon of low-fat sour cream;
• a teaspoon of salt;
• spices to your liking.

How to do:

1. Chop the chicken into small pieces. Then wrap in cling film and beat off.
2. Pass the garlic through a press and mix with sour cream, grease the chops with this mixture and let marinate for half an hour.
3. Break the egg into a bowl, wring it with a fork, pour salt and other seasonings, mix again.
4. Pieces of chicken dipped in an egg, then roll in corn flakes.
5. Fry in a pan in preheated vegetable oil.

Finally

Grated cheese, sesame and paprika can be added to the breading. Instead of crackers, you can take crushed chips, oat or corn flakes. All recipes for making chicken fillet in breadcrumbs in a pan are suitable for baking in the oven.