🔌 🧜🏻 ⤵️ Potatoes in pots in the oven: a recipe for cooking 🚙 🖐🏽 🛤️

Potatoes in pots are a very aromatic and tasty dish that will appeal to absolutely everyone. Thanks to the thick walls of the pot, the meat is not fried, but languished. This makes it more juicy and also retains useful elements.

Potatoes with meat

The recipe for potatoes with meat in pots is very simple. He needs products that are in every home or you can buy them at a nearby store without any problems. But the dish, despite the usual ingredients, comes out very nutritious and nutritious.

So, for potatoes in pots you will need:

chicken fillet - 250 g;
3 bay leaves;
1 small carrot;
salt and black pepper;
300 g of new potatoes;
5-6 peas of black pepper;
butter.

Stages of cooking:

Rinse the meat well, then dry it with paper towels and cut into small pieces 2-3 cm thick.
Preheat the pan. Fry the chicken in oil.
Put portion-fried meat into prepared pots.
Rinse the potatoes. Since young tubers are used in the recipe, it is not necessary to peel them off. It is also recommended that small potatoes be selected to fit in clay containers.
Chop the onions finely.
Peel the carrots from dirt, rinse, peel and cut into cubes.
Stew vegetables in a pan for 10-15 minutes.
Then pour them into pots on chicken meat. Cover, pre-fill the blank for the recipe with hot water.
Add salt, black pepper and lavrushka.
Hide the pots with meat and potatoes in the oven for an hour at a temperature of 180-220 degrees.

Potato Recipe with Potted Mushrooms

The union of mushrooms, potatoes and meat has long been considered a classic. These ingredients blend perfectly, enhancing each other's taste and aroma. For the experiment, it is advised to add pickled cucumbers, which will give the dish a pleasant piquancy.

To prepare potatoes in a pot in the oven you need:

500 g of veal.
200 g of melted cheese.
10 young potatoes.
200 g sour cream.
250 g of mushrooms.
2 pcs. pickles and carrots.
Salt pepper.
2 onion heads.
4 cloves of garlic.
2-3 sprigs of dill per serving.
Vegetable oil.

Cooking potatoes in pots:

Rinse the meat and cut into small pieces.
Grind pickled cucumbers into small cubes.
Cut mushrooms into thin slices.
Peel the garlic and chop it very finely. Then chop the dill.
Peel the onions, chop finely. Fry until slightly golden in a pan in oil.
Cut the young potato tubers into strips without removing the peel.
Pour veal slices into clay baking pots. Top with pickles.
Next, mix garlic, herbs and mushrooms. Add this mixture to each pot.
Add salt and spices. Pour in the broth and cover each container.
Place in the oven for 1 hour. 10-15 minutes before the end, open the lids, pour sour cream and sprinkle with grated cheese.

Pork recipe

This recipe for potatoes in pots is implemented with the addition of pork. This option is suitable for those who are tired of ordinary food. The main advantages of the dish:

ease of preparation;
excellent taste and aromatic properties.

To implement the recipe for pork in a potato potato you need:

1 kg of pork;
3-5 tablespoons of margarine;
salt and pepper;
180 g of string beans;
green onions - 8-10 feathers;
2 large potatoes;
carrots and tomato - 2 pcs.;
sweet red pepper - 1 pc.;
1 medium eggplant;

Cooking process:

Cut the pork in small portions so that in each pot there are 5-8 pieces. Fill in containers for languishing.
Cut tomatoes into round slices. Cover them with meat.
Beans trimmed. Chop it with long, thin strips.
Peel the eggplant. Cut it into cubes with a side no more than 4 cm. Pour over the beans.
Chop green onions and add to the pots.
Grind sweet pepper into cubes, and finely chop dill. Add to blanks.
Pour water into the containers and add a piece of margarine.
Send the pork and potatoes in a pot to the oven for 1.5 hours.

Beef Potato Recipe

Very tasty is a beef dish. It is important that it is fresh, without unpleasant odors. For a potato recipe in pots in the oven, you need the ingredients:

640 g of potatoes;
800 g of beef tenderloin;
1 liter of boiled water;
salt, black pepper;
vegetable oil;
3-4 onions;
butter - 50 g.

Good advice: it is better to put pots filled with food in a cold oven, because due to a sharp temperature drop the clay may burst, and the contents will spill out.

How to cook beef potatoes

Soak beef in water for 15 minutes. Rinse it under the tap. Thus, the flesh gets rid of the blood of the animal, as well as possible small fragments of bone that can ruin the dish.
Cut meat by cutting veins and films.
Cut the meat into medium sized slices.
Rinse the potato tubers and cut into cubes equal in size to the meat harvesting.
For each pot, prepare a piece of oil.
Chop the onion very finely and bring to a golden color in a frying pan in oil.
Cook the broth with spices.
Put potatoes on the bottom of the pots, on top of it - meat pieces.
Sprinkle beef with fried onions. Put a piece of butter on the onion.
Pour broth into each pot so that it covers all the ingredients.
Cover potatoes in pots with lids and put in the oven.
The cooking temperature is 180 degrees. The languishing time is 1 hour.

Turkey Recipe

When preparing this dish, one small trick is used. It lies in the fact that the turkey fillet is marinated before cooking. Thanks to this, the turkey with potatoes in pots is more juicy, and the taste becomes brighter.

Required Products:

700 g turkey fillet;
20 g of natural yogurt without flavoring;
a spoonful of mustard;
salt and seasoning;
0.5 kg of potatoes;
5 garlic cloves;
several branches of parsley and dill.

Cooking Potatoes with Turkey

Soak the bird in water for 10 minutes. Then rinse and dry with napkins. Cut into slices no more than 2 cm thick.
Pour meat evenly into pots, seasoning with pepper and salt.
Make yogurt, mustard and seasoning sauce. Stir it thoroughly.
Fill them with a bird. The mixture should envelop every piece of turkey.
Put the marinating bowls on for 2 hours.
Finely chop the garlic and herbs.
Cut the potato into slices equal to turkey slices. Put them on the bottom of the pot.
Put meat with garlic and herbs on top.
Cover each serving with foil and load in the oven for an hour at 185 degrees.

Chicken Potato Recipe

Potatoes in pots with chicken have a unique taste and smell. This is achieved due to the fact that meat and potatoes are cooked in their own juice. Due to the low fat content of chicken, the dish is suitable for a diet. Such yummy can also be fed to children.

Potato ingredients in pots:

320 g of potatoes;
320 g chicken;
1 onion;
100 g melted cheese;
4 cloves of garlic;
parsley dill;
a couple of tablespoons of sour cream;
spices, salt and black pepper;
0.5 liters of broth;
sunflower oil;
1 medium-sized carrot.

Cooking Chicken Pot

Before starting the preparation, all vegetables must be thoroughly washed under water and cleaned of the outer shell.

Cut carrots and potatoes into cubes.
Rinse and chop the chicken well on a filet. Cut the resulting flesh into small pieces.
Sprinkle the meat with spices, salt, pepper and mix well.
In a heated frying pan in oil, fry the chicken flesh. Fry until golden brown.
In another pan, spasser the onions and carrots in parallel.
At the bottom of the pots, spread the chicken fillet roast.
Top with onions and carrots. The last layer is chopped potatoes.
After pouring the broth almost to the very top of the dish.
Remove the roast from the chicken in the oven for an hour.
While preparing the main dish, make sour cream and garlic sauce. They grease the potatoes 10-15 minutes before the time runs out. Also sprinkle with grated cheese and fresh herbs.
Do not remove from the oven until the cheese has melted and the sauce has warmed up.

Fish Recipe with Potatoes

The recipe for potatoes in pots with fish is very unusual, as it is customary to use beef, pork or poultry. It is desirable to use fish of the following noble varieties:

ocean trout;
salmon;
salmon.

Ingredients required for the recipe:

500 g of your favorite fish;
1 kg of new potatoes;
2 onion heads;
parsley, dill and salad;
salt, pepper, seasoning for fish;
fat cream or sour cream - 1 pack.