No kitchen today can do without a multicooker. They are used everywhere at home, in the country, in student hostels and even in some cafes. This indispensable device replaces a bread machine, a double boiler, a pressure cooker, a yogurt maker and even a grill.
The principle of operation of the Redmond multicooker
According to customer reviews, this company produces some of the most popular multicookers. Value for money performed functions are very attractive to buyers. Models of this company are distinguished by the principle of heating the bowl: ten or 3D heating. There are also fundamental differences in the functions performed, the dimensions of the device and the appearance. As they say, here everyone chooses "afford".
How to cook potatoes in a multi-cooker "Redmond"?
The principle of operation of this device is no different from the rest. Therefore, for the simple preparation of a boiled vegetable, it is necessary to wash and peel the root vegetables, then place them in a bowl and pour water so that it covers the potatoes with a centimeter on top. Next, add salt and spices to taste. Do not forget to wipe the outer part of the bowl with a dry cloth or towel! Next, close the lid and select the function "Stew", "Soup" or "Porridge". Cooking time - 30-40 minutes.
Delicious potato dishes in a slow cooker
Potato is the oldest product that is eaten in all countries of the world and all nations. Cutlets, pancakes, pancakes, casseroles and zrazy are made of it. It is boiled, fried, baked, cooked in its uniform and added to almost all salads. All modern housewives know how to cook potatoes in a slow cooker, because it is fast, easy and convenient.
Recipes
Potato gratin dofinua is a dish that can surprise guests 20 minutes after they arrive. You will need:
- 1500 grams of vegetable;
- 500 ml of heavy cream;
- 250 ml sour cream;
- garlic;
- salt;
- spices and nutmeg.
Potatoes, sliced in circles 3 mm thick, placed on the bottom of the bowl, which is covered with chopped garlic. Pour cream, sour cream with salt and nutmeg inside the bowl. Mix everything thoroughly with potatoes. Close the lid and turn on the Baking function. After 20 minutes, a delicious, fragrant and unusual dish will delight your guests.
How to cook potatoes in a slow cooker in a uniform? If you are planning a holiday and need potatoes in their uniforms for salad, then you should not waste your attention on cooking it on the stove. Wash the required number of root crops, place them in a bowl, fill with water so that it covers vegetables by 2-3 cm. Turn on the "Stew" or "Soup" function. After 30 minutes, check that the potatoes are ready.
Many housewives prefer to boil potatoes in a slow cooker. It is tasty and healthy, and most importantly - potatoes lose most of the starch, which is harmful to the body. Included with any multicooker is a special plastic grid for the "Steamer" function. Washed and chopped potatoes need to be laid out on this grid. Pour water to the bottom of the bowl to the minimum mark. Many housewives add salt and spices to the water, this gives a light aroma to potatoes. Set the grid on the bowl and close the lid. We select the function "Steamer" and after 20 minutes we enjoy our favorite dish.
Potato Casserole Recipe
In the slow cooker you can cook a delicious casserole of potatoes. To do this, grate 1 kg of the product on a coarse grater, salt, pepper and add spices to taste. Add minced meat, preferably pork, it will give the potato saturation and fat content. Some lay potatoes and minced meat in layers, but you can mix everything. Add finely chopped onions. We put it in the bowl and turn on the "Bake" function. It is better to grease the form with oil or put on the bottom pieces of thin bacon. After 45 minutes, the dish is ready. At the very end, sprinkle grated cheese on top of the casserole to make it even tastier. You can decorate with greens.
Some are interested in how to cook potatoes in a slow cooker so that it boils. To do this, simply add less water and increase the cooking time. Excellent results in young potatoes in a slow cooker. After the root vegetables are cooked, drain the water and add a little oil to the bottom. Turn on the function "Frying", be sure to use mustard seeds, herbs and spices. The potato is golden and amazingly tasty.
Meat Potato Recipe
Potatoes with meat for 1 hour 5 minutes. Cut the onions, carrots and garlic and fry it all in a multicooker bowl. After the vegetables have acquired a golden hue, you can add meat to them, cut into small cubes or stripes. Fry everything together for about 15 minutes, and then add 500 grams of chopped potatoes and water. All this will be prepared on the "Extinguishing" function for about 1 hour. Do not forget salt and spices to taste.
How many cook potatoes in a slow cooker with vegetables, every housewife knows. We take our favorite vegetables (cauliflower or broccoli, zucchini, onions, garlic, turnips, pumpkin) and potatoes. We put all this in a bowl, fill it with water and set the "Extinguishing" function. We add salt, pepper to taste, you can take a tablespoon of tomato paste or ketchup. After 45 minutes, the dish is ready.