Such a popular Caesar salad has been pleasing American and European residents for almost a hundred years. This wonderful salad came to our territories not so long ago, but many have already fallen in love with it. This article will describe how to make Caesar salad, which will be able to compete with traditional Olivier. The history of Caesar salad is based on real events that helped to create a brilliant recipe. Despite the fact that he was given the name of a famous historical character, he has nothing to do with Guy Julius.
This dish appeared thanks to the Hollywood filmmakers. At the moment, the Caesar salad recipe exists in many variations. Chicken, ham, herring, tuna, cucumbers, nuts, bell peppers, olives and other products can be added to the main ingredients. The list can be continued almost indefinitely, in any case, you get a delicious Caesar salad. Next will be offered one of the options for preparing this dish, which is not particularly difficult.
Caesar Salad Recipe
For cooking, you should prepare such a set of ingredients: watercress - one head of cabbage, chicken breast - two pieces, white bread - 300 grams, garlic - 5 cloves, yolks - 2 pieces, mayonnaise - 2 tablespoons, white dry wine - 50 milliliters, olive oil - 150 milliliters, a little vegetable oil, lemon juice, Parmesan cheese - 100 grams, breadcrumbs, as well as spices and salt. First you need to prepare the chicken, for this the chicken breast should be cut lengthwise, and then slightly beat off. Grease the chicken with a special sauce made from mayonnaise, garlic, salt and black pepper. Breast should stand for two hours in the refrigerator. Now it's time to dip the chicken in breadcrumbs and fry in sunflower oil on both sides. Now the meat should cool to room temperature.
We continue the Caesar salad recipe by cooking croutons. Croutons are crackers. Here you can choose any kind of bread, but remember: you should not use stale bread or prepared crackers, which are usually sold as a snack for beer. The pulp of bread must be cut into pieces with a side of one centimeter. Prepare olive oil, add a slice of chopped garlic and black pepper to it, let it brew for half an hour. Put bread on a baking sheet, sprinkle with cooked butter and send to the oven for 5 minutes to dry at 200 degrees. Crackers should turn out with a crust under which the soft core is hidden.
The Caesar salad recipe will be incomplete if you do not tell about the preparation of the sauce and the design of the finished dish. For the sauce, mix the yolks, wine, mustard, lemon juice and a slice of chopped garlic in a mixer. Now you need to enter 100 milliliters of olive oil, as well as 50 grams of grated cheese. On this sauce is ready.
It is necessary to rub the walls of the salad bowl with garlic, and then tear the lettuce leaves there . Now you can add half the crackers, half the cheese, half the chicken, cut into strips. Pour in half the sauce, mix thoroughly. This is best done with a wooden spatula. On this salad is ready.
This recipe cannot be called classic, but it allows you to realize unlimited culinary fantasies. Here you can experiment not only with ingredients, but also with cooking methods. The classic recipe includes all products used in this recipe, with the exception of chicken. Now the housewives cook it with chicken, shrimp, chicken, mushrooms, mayonnaise and other additives that do not spoil it at all, but, on the contrary, add freshness to the taste.
Try and you cook different versions of this dish, surprise your loved ones not only on holidays, but also on ordinary days. Enjoy your meal!