How to make oatmeal cookies in accordance with GOST USSR at home? What kind of dessert is this? You will find answers to these and other questions in the article. Since childhood, we all know the taste of oatmeal cookies. Unfortunately, today his recipe has transformed - now molasses is added to baking at confectionery factories. Of course, it saves provisions from early hardening, but because of this component, its taste changes. Some interesting recipes for oatmeal cookies according to GOST of the USSR will be considered below.
Classic recipe
What is a recipe for classic oatmeal cookies according to GOST? If you want to enjoy a forgotten taste, try to sell it at home. The process of creating this baking is very easy and even exciting, and the result will certainly please you. We take:
- 175 g of wheat flour;
- soft cow butter - 85 g;
- bag of vanilla sugar (10 g);
- oatmeal or oat flour - 75 g;
- 185 g of sugar;
- water - 75 g;
- third of tsp salts;
- ground cinnamon - ½ tsp;
- 25 g pitted raisins;
- third of tsp soda.
How to cook?
You should get 30 cookies, you make them in half an hour. This recipe for oatmeal cookies in accordance with GOST suggests the following steps:
- You can knead the dough for dessert either manually or with a blender or food processor. So, first wash and dry the raisins, spreading them on the fabric. Send it to the bowl of the combine or blender, chop to a puree state.
- Add soft butter, ground cinnamon, vanilla and regular sugar to it. Attention! In the recipe of the USSR margarine is used. But bovine butter in pastries always looks better. Still, you cook for yourself. Grind all components into a loose, uniform mass.
- Dissolve in water, the temperature of which is 30 ° C, salt. Send this solution to the mass of sugar, raisins and butter in the bowl of the combine.
- Send the oatmeal there too. Tip: you can make oatmeal yourself from flakes of oatmeal. To do this, they need to be ground in a coffee grinder.
- Whisk together in pulsating mode of the combine for two seconds.
- Pouring wheat flour in small portions, continue to beat the dough at full power. It will turn out to be thick, but at the same time it will be plastic and stick together perfectly.
- Roll the dough into a lump, send it to the freezer for 5 minutes.
- Remove the dough from the freezer, divide into four parts.
- Roll out each part of the dough on a work surface, sprinkled with flour, into a 5 mm thick cake.
- Take special molds and cut them into different figures from the dough layer. You can use a regular glass instead.
- Cover the baking sheet with parchment and lay the blanks on it. When baking, oatmeal cookies increase in size, so leave a distance of 1 cm between them.
- Place the pan in an oven heated to 210 ° C for 15 minutes.
According to this recipe, the cookies are crispy and tender. If you like softer cookies, bake it for 10 minutes. or less, depending on the properties of your oven. Ready dessert goes well with cocoa, tea or coffee. And you can, as in childhood, supplement it with a glass of milk.
With molasses
We will study another recipe for oatmeal cookies in accordance with GOST. Take:
- 397 g of wheat flour;
- 20 g of raisins;
- oatmeal - 170 g;
- 198 g margarine;
- 295 g of sugar;
- 0.85 g of vanillin;
- 75-118 g of water;
- 34 g molasses or preserves;
- 5 g of salt;
- 0.85 g of cinnamon;
- 4 g of soda.
Cooking delicious pastries
According to GOST, implement this recipe for oatmeal cookies as follows:
- Place vanillin, margarine or cow butter, sugar, chopped raisins and cinnamon on the dishes. Stir the mixture thoroughly for half an hour.
- Pour oatmeal in small portions into the resulting mass, stirring constantly. Pour in a portion of the water heated to 70-90 ° C with the salt dissolved in it in advance.
- You can also add cookie crumbs here (no more than 5% of the weight of the flour). Stir the mixture for 30 minutes.
- Next, add soda, the rest of the water, flour and other ingredients included in the recipe.
- Knead the dough until you get the same mass, but not more than 6 minutes. Its humidity should be 16-19%, temperature - + 24-27 ° .
- Roll the dough into a layer with a thickness of 9-11 mm, after a round recess (diameter 38 mm) cut the workpiece.
- Bake cookies at 180-240 ° C for 8-13 minutes.
Serve the finished baked goods to the table.
Why bake oatmeal cookies at home?
Many people know that in the USSR the manufacture of products was subjected to constant control. Today, manufacturers create baked goods in accordance with TU (technical specifications). That is why sometimes the composition on the label leaves much to be desired, and people think: “Is it better to make cookies yourself?” Let it take more time, but it will be known for sure that all the ingredients in the bakery are fresh and there is nothing harmful.
This is especially important when dessert is prepared for babies or a nursing mother. Indeed, in this case, the food should be not only mouth-watering, but also healthy, without emulsifiers, dyes, preservatives and other things.
With baking powder
We suggest you familiarize yourself with the recipe for real oatmeal cookies in accordance with GOST. You will get a very delicious dessert, much better than the store. It is very similar to the one that many ate in childhood. Our kids, by the way, can no longer compare that taste with cookies sold today in the store. You will need:
- 250 g of sugar;
- 350 g of wheat flour;
- 170 g of cow's butter;
- a bag of vanilla sugar;
- 1 cup oatmeal or 150 g oatmeal;
- 1 tsp cultivator;
- ground cinnamon - 1 tsp;
- 100 ml of cold water;
- two tbsp. l molasses (burnt sugar in the form of syrup);
- salt - ½ tsp
This recipe with a photo of oatmeal cookies in accordance with GOST stipulates the implementation of such actions:
- The dough is cooked quickly, so immediately turn on the oven to warm up to 200 ° C. Tip: oatmeal is cheap and in transparent bags do not buy, as they will be bitter. Take the food packaged in a cardboard box, like earlier hercules.
- Mix the dry ingredients: oatmeal, cinnamon, flour, ripper and salt. Burnt sugar and cinnamon will give the liver the desired color. Therefore, take the amount of cinnamon depending on which shade of the product you want. It is best to take 1 tsp. cinnamon and supplement it with burnt, which is prepared from three tbsp. l sugar like this: pour sugar with water (1 tbsp. l.) and cook until a thick brown syrup is obtained.
- Next, grind sugar with home-made cow butter. Pour the vanilla sugar here, stir. You should get a white homogeneous mass. By the way, you can replace cow butter with a spread (a creamy-vegetable mixture), but by no means margarine.
- Now in small portions add flour to the oil mixture, stir. Pour sugar syrup in the process (you can cook cookies without it, this will not affect the taste of baking).
- When the mass becomes identical to the crumb, pour cold water in small portions and knead a plastic, soft dough that does not stick to your hands. For this purpose, you can use the harvester, or you can handle it with your hands. Leave a couple tablespoons of flour for dusting.
- Chop the table with flour and roll the dough on it into a layer 0.8 mm thick.
- Cut the mugs out of the dough with a glass or a tin. The softness of the cookies depends on the thickness of the layer: a thin one will turn out to be dry, crispy, and thicker - fluffy.
- Place the blanks on a baking sheet covered with cow butter or covered with parchment.
- Bake products in an oven heated to 200 ° C for 15 minutes. No need to fry too much, otherwise they will come out very hard.
From the indicated number of components you will get about 48 cookies with a diameter of 5.5 cm. You can also add dried apricots, nuts, raisins, coconut flakes, chocolate, fresh fruits and other toppings to this recipe. Unleash your imagination and please your loved ones with different tastes.
History of Oatmeal Cookies
So, you already know the recipe for oatmeal cookies in accordance with GOST. What is the history of this baking? It is strange to read the works narrating that she was born in Scotland or Australia. It is known that various species of oats have long been grown in Africa and Eurasia, and even today they are found there in the wild.
Researchers claim that the most famous type of sowing oats comes from China or Mongolia and began to spread in other areas in the second millennium BC. e. That is why, until he came to Scotland, they could be used in full force in Russia.
Nevertheless, there is documentary evidence which indicates that oat cakes were baked on the British Isles already in the 8th century AD. e., and it was the Scots that brought this plant to North America.
In Australia, there really is a “own oatmeal cookie”, but according to the most famous version, it was invented only at the beginning of the 20th century. The cookie is called Anzas, and this name is protected by the laws of this country.
Oatmeal cookies
Agree, oatmeal cookies according to GOST of the USSR at home is easy to prepare. In the 1961 book, molasses was not included in the recipe for this cookie. They began to add it later. The stock was used starch, made by saccharification of starch, and not a by-product of the manufacture of sugar. Thus, molasses did not affect the taste, but only gave the baking a softer structure. That is why it can be excluded from the recipe with a calm mind.
The amount of water vary depending on the dryness of the flour. The dough should roll out perfectly, be non-sticky and soft. So you will need:
- cow oil - 85 g;
- cinnamon - 0.5 tsp. without a hill;
- wheat flour - 175 g (pour a little on the dust);
- sugar - 125 g;
- 75 g of oatmeal;
- bag of vanilla sugar (10 g);
- water - 50-75 g;
- third of tsp salts;
- third of tsp soda;
- 15 g molasses (if used).
Cooking Oatmeal Cookies
This recipe with a photo of oatmeal cookies in accordance with GOST of the USSR suggests performing the following actions:
- Cover the pan with parchment and preheat the oven to 210 ° C. You should get 25 cookies.
- Rinse the raisins and chop or pass through a meat grinder. Send sugar, soft butter, cinnamon, raisins, vanilla sugar to the bowl of the combine and mix well until the mass is uniform.
- Add oatmeal, warm water with salt dissolved in it and mix in the "pulse" mode (make a couple of clicks).
- Pour soda and wheat flour, knead the dough. If a little dry, add more water.
- Blind the dough into a lump and place it on a table sprinkled with flour. Roll into a 5 mm thick layer and cut out a round notch with a diameter of 60 mm cookies. Lay the blanks on a baking sheet at a short distance from each other.
- Bake for 15 minutes until golden brown. If you like soft cookies, remove the pan from the oven a little earlier.
Enjoy your meal!