Eggs are an inexpensive and readily available product that is always found in any refrigerator. They make not only an air omelet, appetizing fried eggs, Jewish shakshuka or Italian frittata, but also presentable holiday snacks. In today's article, the most relevant recipes for delicious stuffed eggs will be presented.
With mustard and liver pate
This spicy and very satisfying snack will be not only a great option for a quick dinner, but also a worthy decoration of a festive buffet. Paste makes it quite nutritious, and mustard gives a pleasant sharpness. To prepare it you will need:
- 2 hard-boiled eggs;
- 2 tbsp. l liver pate;
- 1 tsp granular mustard.
Pre-boiled and chilled eggs are peeled, cut in half and freed from yolks. The latter is kneaded with a fork and complemented with liver pate. All this is mixed with granular mustard and placed inside protein “boats”. At the final stage, eggs stuffed with liver pate are decorated at their own discretion and served.
With mackerel
This mouth-watering and quick-to-cook appetizer will be approved by canned fish enthusiasts. To make it yourself you will need:
- 100 g mayonnaise;
- 5 chicken eggs;
- 1 can of canned mackerel;
- water and fresh herbs.
The washed eggs are boiled hard-boiled, completely cooled, peeled, cut in half and separated from the yolks. The resulting "boat" is filled with a mixture of mayonnaise, chopped fish and chopped herbs. Ready-made eggs stuffed with mackerel in oil are decorated to your liking and served.
With herring
This generally accessible and beloved fish can be not only a good addition to boiled potatoes, but also an excellent basis for preparing a savory snack. To stuff chicken eggs with it, you will need:
- 150 g herring fillet;
- 150 g mayonnaise;
- 15 eggs;
- ½ pack of butter;
- water and greens.
Pre-washed eggs are boiled hard-boiled, completely cooled, cleaned, cut into halves and freed from yolks. The latter is carefully frayed with a fork, and then supplemented with chopped herring, soft butter and chopped herbs. The resulting egg filling is carefully placed inside the protein “boats”. Ready-made appetizer is decorated with mayonnaise and sprigs of fresh herbs.
With avocado and shrimp
This original snack organically fits into the menu of every lover of any exotic. It successfully combines banal eggs, seafood and avocados. To try it at home, you will need:
- 150 g of shrimp;
- 6 eggs;
- 1 avocado;
- 1 bell pepper;
- 3 tomatoes;
- 2 tsp lemon juice;
- salt, pepper and water.
To serve stuffed eggs on the festive table, you must first cook them. They are washed, boiled hard-boiled, completely cooled, cleaned, cut into halves and separated from the yolks. The latter is kneaded with a fork, and then combined with the pulp of avocado, lemon juice, heat-treated shrimp and chopped vegetables. All this is salted, pepper, mixed and placed in protein "boats".
With mushrooms and cream cheese
Champignons - this is the simplest of all that you can stuff eggs. They give the finished appetizer a special aroma and additional satiety. To independently fill the protein "boats" with mushroom filling, you will need:
- 10 champignons;
- 8 eggs;
- 2 processed cheese;
- 4 tbsp. l sour cream;
- salt, water and vegetable oil.
As in all previous cases, you need to start the process with preparing the eggs. They are rinsed, boiled, cooled, cleaned, cut in half and freed from yolks. Last knead with a fork and combine with pre-chopped and fried mushrooms. All this is salted, watered with sour cream and mixed with grated cream cheese. The resulting mass is carefully placed inside the protein "boats".
With cod liver
Lovers of original snacks are invited to pay attention to another interesting option of stuffing for stuffed eggs, for the preparation of which you will need:
- 240 g of cod liver;
- 12 eggs;
- 4 tbsp. l mayonnaise;
- salt, water and greens.
First of all, you need to do the processing of eggs. They are rinsed under the tap, filled with cold water and sent to the stove. Those who do not know how much to cook hard-boiled eggs after boiling should remember that the duration of this process is about ten minutes from the moment of the appearance of the bubbles. At the expiration of the designated time, they are removed from the fire, completely cooled and peeled. The product thus treated is cut into equal halves and freed from yolks. The latter is ground with cod liver, salted, mixed with mayonnaise and chopped herbs. The resulting mass is laid out in the middle of the protein “boats”. An appetizer prepared in this way is made out at its discretion and served on the table.
With garlic and cheese
This delicious, moderately spicy and very presentable snack will organically look on any festive table. To cook it yourself, you will need:
- 180 g of hard cheese;
- 10 eggs
- 5 cloves of garlic;
- 5 tbsp. l mayonnaise;
- salt, water and ground pepper.
Having figured out the list of required components, you need to find out how to properly process them and how much to cook hard-boiled eggs after boiling. First of all, they are rinsed, filled with cold water and placed on a stove. As soon as bubbles appear on the surface of the liquid, the fire is reduced to a minimum and wait about ten minutes. At the end of the designated time, the eggs are cooled, peeled, cut in half and separated from the yolks. The last grind with mayonnaise, crushed garlic and cheese chips. The resulting mass is salted, peppered and laid out inside the protein “boats”. The finished appetizer is made out at its discretion and served at the table.
With saury and carrots
Those who have not yet decided how to stuff the eggs, we recommend trying to stuff them with canned fish, supplemented with boiled vegetables and cheese. To do this, you will need:
- 240 g saury in oil;
- 60 g of semi-hard cheese;
- 8 eggs;
- 1 medium boiled carrot;
- 2 tbsp. l sour cream;
- 1 tbsp. l soy sauce;
- 1 tsp mustard;
- salt and water.
Washed eggs are boiled hard, cooled, peeled, cut in half and separated from the yolks. The latter are ground with pre-chopped fish, grated carrots and cheese chips. All this is salted, watered with sour cream, mustard and soy sauce, and then mixed and placed inside the protein "boats".
With crab sticks and beans
A rich and tasty egg filling, which is an interesting combination of vegetables, seafood and legumes, will surely appeal to lovers of simple homemade food. To prepare such an appetizer, you will need:
- 6 crab sticks;
- 1 small boiled carrot;
- 1 clove of garlic;
- 5 eggs;
- 4 tbsp. l canned beans;
- 1 tbsp. l mayonnaise;
- salt and water.
Rinse the eggs under the tap to wash away the adhering dirt, fill it with cold water and boil hard-boiled. When they are ready, they are cooled, peeled, cut in half and separated from the yolks. The latter is sent to a blender and chopped along with boiled carrots, beans, crab sticks and garlic. All this is salted, watered with mayonnaise and laid out inside the protein “boats”. An appetizer prepared in this way is made out at its discretion and served at the table.
With chicken
White bird meat is the most useful of which you can stuff eggs. To do this yourself, you will need:
- 250 g of boiled chicken;
- 7 eggs;
- 1 tsp lemon juice;
- 1.5 tbsp. l mayonnaise and chopped greens;
- salt and water.
Pre-boiled, chilled and peeled eggs are cut into halves and separated from the yolks. The middle one is removed, knead with a fork and combined with mayonnaise, herbs, lemon juice and chopped chicken. All this is processed with a blender and placed inside the white “boats”.
With shrimp and rice
This version of the snack will be a real find for those who love everything related to the gifts of the seas and oceans. To prepare eggs with such a filler, you will need:
- 100 g canned corn;
- 150 g peeled shrimp;
- 50 g of rice;
- 5 eggs;
- 1 onion;
- 2 tbsp. l mayonnaise;
- salt and water.
Washed, boiled and peeled eggs are cut in half and separated from the yolks. The extracted middle is kneaded with a fork and combined with chopped thermally processed shrimp. All this is supplemented with boiled rice, canned corn and mayonnaise, and then whipped with a blender and placed inside the protein “boats”.
With salmon and soft cheese
This appetizer will certainly attract the attention of everyone who is considering how to stuff the eggs so that they are not ashamed to serve on the festive table. To prepare it you will need:
- 200 g of slightly salted salmon fillet;
- 6 hard-boiled eggs;
- 3 tbsp. l soft cheese;
- 1 tbsp. l sour cream;
- 1 tsp mustard;
- 2 tsp lemon juice.
The cooled and peeled eggs are cut into halves and separated from the yolks. The latter is complemented with chopped salmon fillet, sour cream and soft cheese. All this is mixed with mustard, sprinkled with lemon juice and mixed well. The resulting filling is neatly laid out inside the protein "boats".
With peas and squid
This delicious and very original appetizer will be a good example of a harmonious combination of seafood, fresh and canned vegetables. To cook it, you will need:
- 100 g squid;
- 70 g canned peas;
- 5 hard-boiled eggs;
- 1 large onion;
- 2 tbsp. l mayonnaise;
- salt and water.
Completely cooled and peeled eggs are cut into halves and carefully separated from the yolks. The dredged middle is kneaded with a fork and combined with boiled finely chopped squid. All this is mixed with onions, peas and mayonnaise, and then placed inside the protein "boats".
With cheese cream
This gourmet appetizer is perfect for a romantic evening spent with a glass of white wine. To prepare it you will need:
- 70 g peeled pistachios;
- 70 g blue cheese;
- 5 hard-boiled eggs;
- 1 tbsp. l fat cream.
Completely chilled and peeled eggs are cut into halves and separated from the yolks. The extracted middle is ground with fat cream and cheese, and then supplemented with chopped pistachios and processed with a blender. The resulting creamy mass is carefully placed inside the protein “boats”.
With cucumber and corn
This refreshing snack will surely be remembered by every lover of vegetables. Cucumbers give it a special flavor, and corn - a pleasant sweetness. To cook it at home, you will need:
- 10 hard-boiled eggs;
- 1 fresh cucumber;
- 1 can of canned corn;
- 5 tbsp. l mayonnaise;
- table salt.
Completely cooled eggs are peeled, cut into halves and gently freed from the yolks. The extracted middle is kneaded with a fork, and then supplemented with grated cucumber and sweet corn. All this is salted, watered with mayonnaise and mixed well. The resulting mass is placed inside the protein "boats" and lightly tamped. An appetizer prepared in this way is prepared at their own discretion and served on the table.
With garlic and nuts
This fragrant, moderately spicy appetizer is perfect for a festive buffet reception. To cook it for yourself and your family, you will need:
- 4 hard-boiled eggs;
- 2 cloves of garlic;
- 6 walnuts;
- ½ lemon;
- salt and mayonnaise.
Protein “boats” are made from peeled eggs and filled with a salted mixture of mayonnaise, mashed yolks, chopped nuts, crushed garlic and lemon juice.