Basically, julienne with chicken and mushrooms - mushrooms fried with onions and baked with cheese in sour cream sauce. Also, chicken, meat, various offal, and seafood are added to this dish. For this dish, the main ingredients are onion, sauce and cheese. Everything else can be added, removed, depending on personal culinary preferences. Onions for julienne can not be overcooked, then the dish will lose all its unique taste and appearance. The onions need to be fried in such a way that it comes to readiness, but remains transparent.
Chicken and mushroom julienne is believed to be a French dish. To some extent, it is. In France, they called julienne a dish cut into thin strips, which was cooked in sauce and baked under cheese. It was only vegetables at that time. And now almost everything is added to julienne. According to French recipes, the sauce must be made from cream and toasted flour. But many prepare the sauce from simple sour cream or mayonnaise, although the taste of the dish because of this is changing not for the better.
What kind of dish is this, julienne with chicken and mushrooms? It can be safely classified as a hot dish, namely appetizers. Hot appetizers have many differences from the hot dishes that are served in the second. Firstly, the serving size is much smaller than the main dishes. And also, the main and biggest feature is the serving of snacks. Basically, all kinds of appetizers, both hot and cold, are served in the dishes in which the appetizer was prepared. Julienne served hot, decorated with herbs. A special dish for this appetizer is a cocotte maker, a small frying pan, since julienne is served in portions, but at home it is possible to cook in a standard size pan. Julienne with chicken and mushrooms in a pan is cooked in the same way as a batch. In order not to get burned, a papillot, a special paper tape that is wound on the handle, is put on the handle of a portioned pan. There are many ways to serve portioned julienne, as are the components of this appetizer. Julienne with mushrooms and chicken is the recipe that has earned the most popularity:
To prepare this hot snack we need:
- Vegetable oil
- Chicken fillet one piece (three hundred grams)
- Onion whole onion
- Hard Cheese Fifty Grams
- Champignon mushrooms or porcini one hundred grams
- Mayonnaise a couple of spoons
- Salt
Boil chicken fillet until tender in water, the amount of water should be such that it covers the fillet completely. Then cut into straws. Onions are thoroughly peeled and cut into a small cube, fry until tender in vegetable oil. Three cheese on a fine grater. We wash and peel the mushrooms, cut into strips and fry until cooked. We mix all the products in a bowl and add mayonnaise, salt, mix. We put prepared julienne in a pan or cocotte and put grated cheese on top with an even layer. We put it in the oven, wait until the cheese is melted. So you cooked the julienne with chicken and mushrooms! Serve hot with sprigs of greenery.
The knife is not attached to this snack, therefore it is desirable to cut the products as thinly and as finely as possible. You can use any mushrooms in this dish. Meat in julienne can be added as desired. Fried onions are required for this dish. Instead of mayonnaise, you can add sour cream mixed with flour without oil or sour cream mixed with mayonnaise in the dish. Julienne with Bechamel sauce is very tasty. In addition to mushrooms, onions and cheese, you can add various types of boiled rice and vegetables to a seafood appetizer. Julienne is always sprinkled with cheese, which can be mixed with breadcrumbs. This dish is very simple and easy to prepare on the one hand, but on the other hand, it is very hearty and is served at the table even in the most sophisticated restaurants. Therefore, julienne with mushrooms and chicken, the recipe of which you can find in a variety of variations, is an ideal dish for any table.