Baked tomatoes with cheese differ not only in a pleasant taste, but also in a presentable appearance. Therefore, they can be served not only as a complement to a family dinner, but also in the form of a festive snack. They are prepared in a conventional oven and in a microwave. Today's publication presents an interesting selection of the simplest recipes for such dishes.
Practical tips
To create this culinary masterpiece, you need to use only fresh, high-quality products. One serving requires three or four medium-sized tomatoes. Tomatoes should be ripe, fleshy, without greens at the stalk. It is important that they show no signs of mold or rot. It is desirable that the selected vegetables have a flattened shape and a deep red color.
As for cheese, for this purpose, moderately sharp and fatty varieties, such as edam or gouda, are best suited. One serving usually takes about a glass of grated product. If desired, it is pre-mixed with crushed garlic. In this case, baked tomatoes and cheese will acquire a more piquant taste and aroma.
Some recipes use additional ingredients like rice, bell peppers, mushrooms, meat or ham. These components greatly affect the taste and aroma of the finished treat. In this case, it becomes more nutritious and goes from the category of snacks to the category of high-grade dishes.
Classic version
This easy-to-cook appetizer is a great addition to meat or fish. Since this recipe for baked tomato and cheese involves the use of a specific set of ingredients, look in advance whether you have at hand:
- A glass of breadcrumbs.
- A pair of large cloves of garlic.
- 5 medium sized tomatoes.
- A glass of grated cheese.
- Salt and fresh herbs.
Washed tomatoes are carefully freed from the core. Then they are slightly salted, not only from the inside, but also from the outside, filled with a mixture of chopped herbs, crushed garlic, grated cheese and breading. Stuffed tomatoes are baked at a moderate temperature for no more than twenty-five minutes.
Option with eggs
According to the method described below, very tasty vegetables are obtained in the dough. They come out quite satisfying and may well claim the role of an independent dish. To cook tomatoes baked with cheese and eggs, you will need:
- 5 ripe tomatoes.
- A pair of large spoons of flour.
- 3 large eggs.
- 150 grams of hard cheese.
- Salt, refined vegetable oil and spices.
Washed tomatoes are cut into not too thin circles and dipped in a liquid dough, consisting of flour, salt and water. Vegetables prepared in this way are laid out on a slightly oiled baking sheet, sprinkled with grated cheese and spices, and then poured with beaten eggs and sent for heat treatment. Tomatoes are baked in the dough for about ten minutes.
With cream
This light and flavorful dish goes well with baked meat. It is optimally suited for both children's and adult nutrition, which means it will diversify the everyday menu. This recipe from tomatoes involves the use of a minimum set of components, among which:
- 6 ripe large tomatoes.
- 5 large spoons of grated cheese.
- 300 grams of fat cream.
- A couple of sprigs of mint.
- A pinch of sugar, salt and spices.
Tomatoes, incised crosswise, are poured with boiling water, dipped in ice water and gently freed from the skin. Vegetables prepared in this way are chopped in not too thin circles and placed on paper towels. After a few minutes, they are transferred to a baking sheet, sprinkled with salt, sugar and spices. Then pour it all with strained cream, previously boiled with mint, and sprinkle with grated cheese. Bake vegetables in a hot oven for a quarter of an hour. They are served right in the form.
Ham tomatoes
This appetizer will be equally appropriate for a family dinner and a festive table. It is not only distinguished by its special taste, but also by the ease of preparation. To make baked tomatoes with cheese and ham, you need to take:
- 6 tomatoes.
- 100 grams of ham.
- 150 g of good hard cheese.
- Salt, fresh herbs and spices.
From the washed and dried tomatoes, the top is carefully cut off and the pulp is cleaned. The removed core is crushed with a sharp knife and half of the available cheese, salt, chopped herbs and spices are combined with slices of ham. The resulting minced meat is carefully laid out in a bowl of tomatoes. All of this is sprinkled with the remnants of shabby cheese and sent for heat treatment. Cook in a hot oven for no longer than twenty minutes.
Butter Option
We recommend paying special attention to another simple recipe. On it you can very quickly make delicious baked tomatoes with cheese in the microwave. Due to the presence of butter, vegetables are quite juicy and satisfying.
Essential Ingredients:
- 400 grams of ripe tomatoes.
- 40 g of good hard cheese.
- 20 grams of butter.
- 15 g of ground crackers.
Washed tomatoes are cut in half and stacked in a refractory form. A mixture of grated cheese, ghee and ground crackers is evenly distributed from above. All this is microwaved and cooked at full power for no more than four minutes.
Rice Recipe
This very tasty and healthy dish will be a worthy decoration of almost any feast. The process of its preparation does not require serious financial costs. And the technology itself is so simple that any novice hostess can easily reproduce it. To make baked tomatoes with cheese and rice, you will need:
- 8 ripe tomatoes.
- 20 grams of butter.
- A pair of glasses of long rice.
- 60 grams of gouda and cream cheese.
- 4 cups of meat broth.
- Large onion.
- Packing frozen soup greens.
- Salt and spices.
Before baking stuffed tomatoes with cheese in the oven, you need to do the processing of products. Shredded onions are fried in an oiled pan, pour it with meat broth and bring to a boil. Immediately after that, washed rice is immersed in the bubbling liquid and boiled for about a quarter of an hour.
The finished product is mixed with soup greens and mashed cream cheese. The resulting filling is stuffed with tomatoes, previously freed from the pulp, and placed in a heat-resistant container. Top it all sprinkled with grated gouda and cleaned for heat treatment. Baked tomatoes with cheese are cooked in the oven, preheated to two hundred degrees. The duration of this process usually does not exceed a quarter of an hour.
Chicken Option
Tomatoes made in compliance with the technology described below can become not only an original festive snack, but also an independent hot dish. They include white meat, so they turn out quite nutritious. To cook baked tomatoes with garlic and cheese and chicken breast, you need to take:
- A dozen medium-sized tomatoes.
- Whole chicken breast.
- 150 grams of hard cheese.
- A small head of garlic.
- 3 large spoons of mayonnaise.
- Salt and aromatic herbs.
Thoroughly washed tomatoes are freed from the pulp contained in them and placed on the bottom of a heat-resistant container. After that, they are slightly salted and sprinkled with spices.
Sliced chicken is lightly fried in a separate oiled pan. As soon as it is browned, tomato pulp is added to it and stewed all together until thickened. The resulting mass is salted to taste, seasoned with aromatic herbs, and then combined with grated cheese. The filling is cooled slightly, mixed with mayonnaise and crushed garlic, and gently spread inside each tomato. Baked tomatoes with cheese are cooked in an oven, heated to two hundred degrees, for about twenty minutes. Before serving, they can be decorated with fresh herbs.
With shrimps
Tomatoes stuffed with rice and seafood will certainly be appreciated by those who try to eat proper nutrition. They contain only healthy and not too high-calorie ingredients that do not need long-term heat treatment. To cook baked tomatoes with cheese and shrimp, you will need:
- 5 ripe tomatoes.
- 100 grams of peeled shrimp.
- 200 milliliters of fresh sour cream.
- 100 grams of boiled rice.
- A pair of large spoons of green peas.
- 200 grams of hard cheese.
- Fresh dill.
The top is cut off from the washed tomatoes and the pulp is removed. The resulting workpiece is filled with minced meat made from boiled rice, shrimp, green peas, sour cream, salt and spices. All of this is sprinkled with grated cheese and sent for subsequent heat treatment. Stuffed tomatoes are baked in a microwave operating at maximum power. A few minutes will be enough to melt the cheese.
Option with mushrooms
This aromatic and tasty dish can compete with most vegetable snacks. It consists of simple and readily available ingredients sold in any grocery store. To cook baked tomatoes with cheese and mushrooms, you need to take:
- 100 grams of onions.
- A pound of ripe tomatoes.
- 150 grams of mushrooms.
- 80 g of hard cheese.
- Salt, fresh herbs, spices and vegetable oil.
The peeled and chopped onions are passaged in a frying pan prudently greased with vegetable fat. As soon as it softens, chopped mushrooms are added to it and fry all together until cooked. The resulting filling is salted, seasoned with spices and cooled. Then it stuffed tomatoes, previously freed from the pulp. Prepared vegetables are laid out in a refractory container, sprinkled with grated cheese and put in a hot oven. Bake them at moderate temperature for half an hour.
Eggplant Option
This light and interesting snack will surely appeal to lovers of vegetable dishes. Despite the fairly simple composition, it is able to decorate any festive table. Like any other tomato recipe, this option involves the use of additional components.
Grocery list:
- 6 ripe tomatoes.
- One medium eggplant.
- 3 small onions.
- 100 grams of sausage cheese.
- A pair of large spoons of sour cream.
- Salt and aromatic herbs.
Practical part
Onions are cut in half rings and sent to a heated oiled pan. After a few minutes, add eggplant cubes to it and fry all together until the vegetables are soft. After some time, the pulp of tomatoes is spread there and cooked until the liquid completely evaporates. The resulting mass is slightly salted, sprinkled with spices and cool. Then it is mixed with grated cheese and sour cream and spread in a bowl of tomatoes. Bake the dish in a preheated oven for half an hour. They serve it both hot and chilled.
Canned Tuna Option
This appetizer will surely find its fans among lovers of fish dishes. To prepare it, you will need the following products:
- 6 tomatoes.
- Standard can of tuna.
- A raw egg.
- Onion.
- Mayonnaise, cheese and vegetable oil.
First of all, you need to do tomatoes. They are washed, dried, gently freed from the core and put on a flat plate.
Now it's time for the preparation of the filling. To create it in a deep bowl, a previously boiled chopped egg, fried chopped onions and mashed canned fish are combined. Shabby cheese and mayonnaise are sent there. Tomatoes are gently filled with the resulting mass, heated in the microwave, decorated with fresh herbs and served on the table.
With crab sticks
This recipe also does not involve baking in the oven. All the ingredients that require heat treatment are simply boiled in boiling water or fried in a pan. To prepare a similar snack you will need:
- 8 ripe large tomatoes.
- 200 grams of crab sticks.
- Egg.
- Medium onion.
- Cheese, herbs, mayonnaise and butter.
First of all, you need to do the filling. For its preparation, crab sticks, chopped greens, chopped fried onions and boiled chopped egg are mixed in one bowl. All this is seasoned with mayonnaise and spread inside the tomatoes, previously freed from the pulp. Stuffed tomatoes sprinkled with shredded cheese, kept in the microwave for a couple of minutes and served.