Italian pizza with seafood is very popular in many countries and has become a real international dish. There are many options for this dish. Taste and appearance depend on the components. But it is not so important what seafood you decide to put in pizza. Her taste will be wonderful.
Seafood pizza can be included in the diet menu of children and people who monitor their figure. To do this, roll out a thinner dough and put more toppings. It is impossible to refuse refined aroma and golden crust. Consider several recipes that we offer you and you can treat your family or friends with a delicious dish.
The ingredients for pizza are simple. We will need one package of “Sea cocktail”, a little ketchup, two hundred grams of hard cheese, olives, basil leaves, oregano herbs, Provence herbs and pizza dough, which you can buy in cooking or cook yourself at home. If you decide to make the dough yourself, then prepare for him two glasses of flour, five grams of yeast, a tablespoon of granulated sugar and a teaspoon of salt. You will also need three tablespoons of vegetable oil, an egg and half a glass of water.
Pour heated water into a deep bowl. Mix it with butter and a whipped egg. Pour sugar, salt, yeast, flour into the liquid base and knead the elastic dough. It should not stick to hands. Roll the finished dough into a ball, cover with a linen towel and leave to breathe for one hour. This time is enough for the dough to double.
Defrost “Sea cocktail” at room temperature. Grind the cheese on a grater. Roll out the finished dough into a thin layer, not more than 7 millimeters. Lubricate the baking sheet with vegetable oil and put the base from the dough. We prick with a fork in several places. After that, we spread the dough with ketchup, covering not only the middle, but also the edges. We spread the basil leaves evenly on the surface, sprinkle with chopped or dried seasoning from Provence herbs and oregano. Put olives, pieces of cocktail on top and sprinkle with chopped cheese. Sprinkle the entire surface of the pizza with vegetable oil. We bake our culinary masterpiece at a temperature of 200 degrees for about 20 minutes.
Gorgeous Seafood Pizza.
For its preparation you will need yeast dough, any seafood, canned cubes of pineapple, cream cheese and lemon juice. First, prepare a special sauce. To do this, pour water into a small saucepan, salt it and add the cream cheese. Stir until the cheese dissolves, and pour two tablespoons of fresh lemon juice. After that, boil seafood in the sauce for five minutes.
We roll the dough into a layer, which we spread on a greased baking sheet. Open a jar of canned pineapple and drain the juice. Grind the pieces if necessary. Lubricate the layer with sauce abundantly, sprinkle with pineapple. We evenly spread seafood on it and sprinkle with chopped cheese. Bake for about 25 minutes. Great for both hot and cold.
An excellent pizza with seafood is obtained if you use a mixture of onions, a little garlic, squid, tomatoes and crab meat as a filling. We clear the squid meat from the film, cut into thin strips and boil for two minutes in salted water. Grind crab meat into chips. Peel the onion and garlic and chop as thin as possible. We cut the tomatoes in rings.
On a prepared basis, spread a layer of mayonnaise. Lay out tomato rings on top, sprinkle with onions and garlic. Distribute squid and crab meat evenly on the surface. Sprinkle with cheese chips. Seafood pizza is baked in a well-heated oven for about 15 minutes. The result is a very rosy and fragrant baking for tea.