If you accidentally have sour milk, do not be discouraged and in no case throw it away. Of course, you won’t be able to “reanimate” it, but you can easily make something tasty out of the spoiled, at first glance, component. A simple recipe for pancakes in sour milk with a photo will not only give a valuable product a second life, but also help you prepare a delicious dessert for your family.
Most domestic hostesses prefer pancakes in milk or water. It’s just that in reality, far from everyone knows that a truly appetizing dish can be created from an acidic product. In fact, it is such pancakes that have the most intense taste. These cakes are always very lush, and the dough from this product has a pleasant texture.
Many gourmets give their preference to pancakes with sour milk or plain kefir. Due to the slight acidity in taste, such a dessert is perfectly combined with sour cream, yogurt, jam, honey and other additives. Try at least once to use a simple recipe for thin pancakes with sour milk, and you will love this unusual dish forever.
Dessert story
In reality, this unique delicacy goes back in history, because before there were no refrigerators in the houses, and therefore it was sour milk that prepared a wide variety of dishes. Resourceful hostesses baked cakes, however, right in the oven, and not on the stove.
Today there is a huge number of different recipes for pancakes in sour milk, each of which is interesting and specific in its own way. There are many possible varieties of this wonderful delicacy. For example, the French prefer thin openwork, the British like small pancakes, similar to our pancakes, but in Russia it has long been customary to cook lush, hearty cakes.
In general, the traditional dough for this dessert is supplemented with yeast. Nutritious Slavic pancakes were cooked in the oven, generously smeared with fat sour cream and butter. Not having wheat flour in the house, Russian hostesses often used buckwheat and supplemented dessert with honey so that it would not be bitter. Pancakes with sour milk quickly rise in warmth and exude a unique aroma of yeast.
Cooking features
Of course, in modern realities it is impossible to reproduce the very taste of tortillas from the oven, but as close as possible to the power of each mistress. But before you start the direct process of making pancakes with sour milk, be sure to check out a few simple recommendations.
- In the test, there must certainly be sugar, which provides the cake with a pleasant ruddy tint. But overdoing it with sweet sand is not worth it, otherwise you run the risk of getting burnt pancakes.
- If the milk from the pack still does not disappear, heat it in a saucepan, throw a small piece of bread or a spoonful of sour cream into it and leave it for a couple of hours. Believe me, after this simple manipulation, the souring process will significantly accelerate.
- For cooking, it is best to stock up with milk, which has spoiled recently. There are practically no lumps in such a product.
- If the dough sticks to the pan and the cake does not turn over in any way, most likely there is little flour, butter or sugar in the mass.
- Serve pancakes in sour milk preferably hot.
Traditional recipe
Pancakes cooked on yogurt always turn out to be very tender, aromatic, delicate, with a pleasant acidity in taste. This dessert blends flawlessly with a variety of sweet fillers and milk additives. It is best to start acquaintance with thin pancakes on sour milk with the classic recipe. Having tasted such a delicacy at least once, you will surely fall in love with its peculiar rich taste and unique aroma.
Required Components
In the process you will need:
- 3 cups yogurt;
- 5 tablespoons of sunflower oil;
- 2 eggs;
- 3 cups flour;
- 2 tablespoons of honey or sugar;
- half a teaspoon of soda;
- same amount of salt.
If desired, you can replace baking soda with baking powder.
The sequence of actions in the recipe, at first glance, seems too long and tedious. However, in reality, when using a mixer, kneading dough for delicious pancakes will not take you more than 10 minutes.
Cooking
First, beat the eggs in a deep bowl, add salt and sugar to them, carefully rub. Then pour in the vegetable oil and continue whisking the mixture. Mix soda and sifted flour first in a separate container, and then add to the eggs in small portions. By the way, you do not need to use vinegar for quenching - yogurt will provide the test with the necessary reaction. Then add sour milk to the mass and whisk again. Knead the dough as high as possible and start baking flavored pancakes.
In small portions, use a ladle to pour the mass onto a hot pan. You will immediately see how the dough begins to rise and bubble, become more voluminous. Do not worry, this is a sign of quality cooking mass. After a couple of minutes, the pancake can be turned over. If it is poorly baked, you can cover the pan with a lid. After frying on both sides, place the cakes on a napkin to rid them of excess fat.
It is noteworthy that for the preparation of cakes from yogurt you do not need to stock up on some exotic, expensive products. You will need only a desire, a little effort and free time. You can serve such a treat with berry jelly, fruit compote, tea or lemonade. The filler will suit literally any - here everything depends only on your preferences. Before serving, you can grease your pancakes with butter and sprinkle with chocolate chips, cinnamon or sugar. Or you can add dessert with your favorite jam, honey or sweetened sour cream.
Pancake recipe for sour milk with holes
To prepare beautiful, openwork cakes, you will need:
- 0.5 l of sour milk;
- 200 g of flour;
- 3 eggs;
- 2 tablespoons of sunflower oil;
- salt and sugar to your taste.
First combine the eggs, salt and sugar, beat them well until you get a stable foam. Then add vegetable oil and sifted flour. After thoroughly mixing the mixture with a mixer and eliminating all the lumps, pour in small portions of milk and whisk again. Leave the cooked dough warm for 10-15 minutes. As a result, you should get a pretty liquid mass. If your dough is too thick, add a couple more tablespoons of milk or warm water.
Warm the pan thoroughly, grease it with oil and start baking fragrant pancakes in sour milk with holes. These cakes are excellent as a basis for a variety of fillers, whether salty or sweet toppings.
Sour milk yeast pancakes
Appetizing dessert can be prepared in the best Slavic traditions. And for this, dough from yogurt must be supplemented with yeast, which will give the dish splendor and heady aroma. Making such cakes will take a little longer than regular pancakes, but do not hesitate, the result is worth it. After all, in the end you will get a huge stack of delicious pancakes.
So, for cooking you will need:
- 2 cups of sour milk;
- 2 teaspoons of dry yeast;
- 3 eggs;
- 4 tablespoons of sugar;
- 1.5 cups boiling water;
- a pinch of salt;
- 4 tablespoons of sunflower oil;
- 2.5 cups flour.
Cooking process step by step
First of all, you need to make a dough. To do this, pour a glass of sour milk in a deep bowl, pour dry yeast, sugar and salt. Stir all components and keep warm for at least half an hour. Before that, be sure to cover the container with a towel or cling film. In a separate bowl, beat the eggs and add to the dough. Then send the sifted flour here and stir the mixture well, breaking all the lumps.
Pour the water into the saucepan, bring it to a boil and remove from the stove. Cool the liquid to about 80 degrees. Then pour it into the dough, while constantly stirring the mixture. At the end, add vegetable oil and set the mass aside for another 15 minutes.
Baking such pancakes is not difficult at all, since it is very convenient to work with yeast dough. Warm the pan thoroughly and fry the cakes until they are rosy. Usually, there are no problems with such pancakes, since they do not stick to the surface at all.
As a result, you will get a surprisingly gentle, airy dessert, which can be supplemented with any filling.