Recipe for homemade sour cream and mustard mayonnaise

Homemade sour cream and mustard mayonnaise is an excellent dressing for any dishes. It goes with vegetable salads, meat, soups. It has a delicate taste, light consistency. Thanks to its natural composition, it is allowed to people who monitor their health.

Classic recipe without eggs

Homemade mayonnaise made from sour cream and mustard was invented in Spain. It is the most popular sauce in the whole world. The sauce has a calorie content of not more than 250 kcal per 100 grams of the finished product. In small quantities, homemade mayonnaise will not harm the figure.

Ingredients:

• 250 g sour cream;
• 10 g of mustard without additives;
• 15 ml of lemon juice;
• 5 g of sugar;
• 5 g of salt;
• 50 ml of vegetable oil;
• black pepper to taste.

How to make sour cream and mustard mayonnaise without eggs:

1. Mix lemon juice with sour cream. Leave on for a few minutes.
2. Add remaining components.
3. Shake with a whisk until smooth. You can use a blender.
4. The mass is a dense, light shade.

Calorie content depends on the amount of vegetable oil. The taste of the sauce is light with sourness.

Honey Recipe

Homemade sour cream and mustard mayonnaise can be made tender, slightly sweet. Honey will give a special flavor to the sauce. Due to the lack of vegetable oil in the recipe, mayonnaise is less caloric.

Ingredients:

• sour cream 10% - 200 g;
• light yogurt without additives - 200 g;
• honey - 20 g;
• mustard - 20 g.

Making mayonnaise from sour cream and mustard:

1. Mix yogurt with sour cream.
2. Pour the honey after melting it.
3. Add mustard.
4. Stir thoroughly until smooth.

The sauce is put in the refrigerator for several hours so that it thickens. Sour cream and mustard mayonnaise with honey is suitable for meat dishes and light vegetable salads.

Egg Recipe

Add boiled egg yolks in the preparation of mayonnaise began in France. A popular homemade sauce does not contain harmful additives, it turns out tasty and tender.

Ingredients:

• 3 boiled egg yolks;
• sour cream 15% - 300 g;
• mustard - 15 ml;
• sugar - 5 g;
• a pinch of salt.

The order of preparation of homemade mayonnaise with sour cream and mustard:

1. Grind the yolks with mustard into a homogeneous gruel.
2. Stir in sour cream.
3. Stir the sauce thoroughly. Add salt, sugar.

To make sour cream and mustard yellow, add a little turmeric. Store the sauce in a glass container in the refrigerator.

With greens

To make homemade mayonnaise with sour cream and mustard more summer, fresh greens are added to it. The sauce is suitable for vegetable salads, barbecue.

Ingredients:

• 250 g sour cream;
• 10 g of mustard without additives;
• 5 g of salt and sugar;
• 30 ml of vegetable oil;
• greens - 100 g;
• black pepper to taste.

Step-by-step preparation of sour cream and mustard mayonnaise:

1. Wash and dry the greens. Finely chop.
2. Mix sour cream with mustard.
3. Add greens.
4. Pour vegetable oil into a thin stream.
5. Pour in salt, sugar and black pepper.
6. Beat until smooth.

Homemade mayonnaise is stored in the refrigerator for no more than 2 days. This is due to the fact that it contains no preservatives or additives.

Garlic Sause

Garlic gives mayonnaise a piquant flavor. The sauce is suitable for meat and fish.

Ingredients:

• sour cream 10% - 200 ml;
• mustard without additives - 1 tsp;
• salt, sugar to taste;
• 30 ml of vegetable oil;
• 3 cloves of garlic.

Sauce making:

1. Mix sour cream with mustard.
2. Pour oil into a thin stream. To stir thoroughly.
3. Add salt and sugar.
4. Chop the garlic. Add to sauce.
5. Stir to a homogeneous consistency.

In the summer, mayonnaise with garlic is suitable for barbecue. He will add pungency and piquancy to the meat.

Useful Tips

The recommendations of experts will help to prepare a delicious homemade mayonnaise. The sauce does not require cooking skills.

Helpful hints:

1. If the sauce has an unsaturated taste, increase the amount of mustard.
2. If the mayonnaise turned out liquid, you must add vegetable oil and beat with a mixer.
3. The sauce can be supplemented with various components. For example, olives, garlic, herbs.
4. After cooking, mayonnaise is given time to insist and thicken.
5. Homemade sauces have a short shelf life of not more than 48 hours.

Sour cream and mustard mayonnaise remains the most popular salad dressing. The sauce goes well with meat and fish. It is used for cooking festive dishes and sandwiches.