The birthplace of the Adjarian khachapuri recipe by boat is considered a certain place - Adjara. Khachapuri in Georgia is so popular that each place has its own signature recipe for these cheese cakes. The main feature of the Ajarian khachapuri is that they are shaped like a boat. It has a lot of cheese and egg yolk.
Adjarian khachapuri with a boat (step by step recipe with photo)
Ingredients:
- a pound of wheat flour;
- 400 milliliters of milk;
- 5 grams of dry yeast;
- a pound of suluguni cheese;
- 5 chicken eggs;
- 2 tablespoons of butter;
- spoon (tablespoon) of vegetable oil;
- teaspoon of sugar;
- half a teaspoon of salt.
Cooking steps
So, we prepare the Adjarian khachapuri with a boat with an egg according to the recipe.
Flour must be poured into a bowl, sifting it through a sieve. Add salt and sugar, yeast, vegetable and butter, previously melted. Slightly warm milk also needs to be poured into flour. Now you need to knead the dough. We knead it carefully, about five or six minutes. Then we roll it into a ball, place it in a bowl and cover with a film.
While the dough is suitable, prepare the filling. To do this, rub suluguni, add butter and one chicken egg to it.
We begin to form boats.
The finished dough needs to be divided into four parts. Each part should be rolled out in the form of an oval. We twist the edges to get the boats. We fill the center of each boat with a filling and put them on a baking sheet previously covered with baking paper.
We bake the boats in the oven at 250 degrees ten minutes.
Then we take it out, gently mix the filling, add the egg and put it back into the oven for three minutes. Khachapuri is ready. They usually eat them, breaking off the edges of the tortillas and dipping them in the hot filling.
Tender Adzharian khachapuri-boats (recipe with photo)
Khachapuri is a very convenient savory pastry: you can enjoy it for breakfast, take it on the road, to work or school, or sit down for a meal in the evening, enjoying relaxation and cheese taste. Prepare Adjarian khachapuri with a boat according to the recipe with a photo, and you will delight your relatives.
Ingredients:
- 170 ml of pure water;
- 300 grams of wheat flour;
- 10 grams of dry yeast;
- 5 grams of sugar;
- 6 grams of salt;
- 25 ml of sunflower oil;
- 350 grams of suluguni;
- 100 ml of heavy cream;
- 25 grams of butter (butter);
- two eggs;
- 25 grams of margarine.
Cooking Khachapuri
Mix flour with salt and sift thoroughly through a sieve. Let the butter soften a little. We rub the cheese, finely chop it or grind it with a blender. We take out the eggs from the refrigerator to become room temperature. We heat the water almost to a boil, and then cool it down so that it becomes a little warm. Pour the flour into a large container, pour sugar, yeast and salt. Mix with hands or a whisk. Then in the center we make a deepening and pour a little water. Mix so that it does not turn out lumps. Slowly add the remaining water, knead the dough until it stops sticking to your hands. Cover with foil and put away in a warm place. After about half an hour, we crumple again and set again to rise. About twenty minutes later, the dough is ready.
If you think the dough is liquid, add a little flour. This happens when flour of a different grade or lower quality.
The oven must be heated to about one hundred and eighty degrees. Put the grated cheese in a bowl, pour cream on it. Stir almost until smooth. Divide the dough into three identical parts. Each part is rolled into a cake in the form of an oval. We put a couple of tablespoons of cheese paste on top and carefully spread over the entire tortilla. Turn the edges to get the sides of the boat. We transfer khachapuri to a baking sheet covered with baking paper or greased with oil (sunflower). Put in the oven for about fifteen minutes. While Adjarian khachapuri is baked with a boat according to the recipe, you need to separate the yolks and squirrels. We take khachapuri from the oven. Grease the surface with protein, and put the yolk in the center of the boat and return the pan to the oven for another five minutes. We smear the finished khachapuri with butter and put it on a dish.
Fast Khachapuri
If you have very little time, but you want to treat yourself to delicious pastries, you can take ready-made yeast puff pastry.
For filling:
- Suluguni cheese - 250 grams;
- 2 eggs;
- a tablespoon of butter;
- 3 tablespoons of cream.
Let the dough unfreeze and rise. Roll the edges to get boats. Prepare the filling. Add cream to the grated cheese and mix well. You can add a little ground black pepper for spiciness or finely chopped greens. Put in the oven for 15 minutes. Take it out. Pour into the center of the egg and return the pan to the oven. In a few minutes, the khachapuri will be ready. This is the simplest recipe for Adjarian khachapuri by boat.