Lamb is excellent for both conventional frying and kebabs. We offer two recipes for preparing mutton ribs.
Recipe for lamb ribs with onions
You will need the following ingredients:
- lamb fat tail fat weighing 150 grams or 120 grams of odorless vegetable oil;
- about 700 grams of lamb ribs;
- a pound of onions;
- coriander, salt and zira.
How to cook fried lamb ribs? The recipe does not require special skills, it is only necessary to observe the correct order of bookmarking products. For cooking, you definitely need a good cauldron or a heavy cast-iron frying pan.
1 step
Cut fat tail fat into cubes and dip it into a heated cauldron. Do not bother. Fat should start to melt. Once the bottom of the pieces turns yellow, flip them to the other side. After the lard has turned into a golden fry, remove them with a slotted spoon and set aside. The dish will turn out more delicious if fatty lard is included in the recipe for lamb ribs. But ordinary vegetable oil is also suitable for him. Pour it into a cauldron and heat it to such an extent that it starts to smoke slightly.
2 step
In a well-heated oil, put the peeled onion. Whole. It should be fried from all sides and acquire a dark red color. Then it needs to be caught with a slotted spoon and discarded. We don’t need it anymore.
3 step
The oil is hot, saturated with onion aroma, now it's time to put lamb ribs in it. As soon as one side is browned, immediately flip to the other. You need to stir often, as it is fried very quickly. The lamb ribs recipe is also suitable for thawed meat. Fry the specified amount of meat should be very short - about five minutes.
4 step
When the frying stage has reached the point where bones began to appear on the ribs, it is time to add the rest of the ingredients. Start with zira. Dipping it in hot oil, you achieve a special taste and aroma. Sprinkle coriander and some salt. Stir the meat. Now chop the onion into half rings, toss to the ribs and add some more salt. Do not bother. Close the cauldron with a lid and leave for half an hour or more. Reduce the fire to a minimum.
5 step
Once time is up, open the lid and mix everything. It remains to try whether there is enough salt. Wait a couple of minutes for the moisture to evaporate a little. And the one that remains should thicken. As you can see, the recipe for lamb ribs is very simple.
6 step
Put the finished dish on a plate. You can sprinkle with herbs. Serve recommended with hot, fresh tortillas.
Skewers of lamb ribs. Recipe
For a delicious lamb shish kebab you will need:
- lamb ribs;
- ground zira, coriander, sumy;
- onion;
- salt and pepper.
You need to start cooking kebab with a choice of meat. It should not be lean, the presence of fat is mandatory. You may not eat it, but without it the kebab will be dry and tasteless. Marinate ribs in ground coriander and zire. Add salt, pepper. Soak the meat for several hours, then proceed to frying. Serve barbecue with sweet onions, sprinkled with sumac.