Charlotte is a popular pastry that has an airy texture and a rich fruity aroma. Initially, it was made from apples and pre-soaked in syrup bread. But over time, simpler options for its preparation were invented. In today's material, the most interesting recipes for tender charlotte will be analyzed in detail.
With eggs and sugar
This famous universal cake is equally suitable for a children's holiday, and for ordinary tea drinking. It is prepared on the basis of airy biscuit dough, harmoniously combined with fragrant sweet and sour apples. To bake it at home, you will need:
- 5 selected raw eggs.
- 5 sweet and sour ripe apples.
- 1 cup flour and sugar.
- Vanillin (to taste).
You need to start cooking tasty and tender charlotte with egg processing. They are divided into yolks and squirrels. The first is intensively whipped with sugar, and then supplemented with flour saturated with air. The resulting mass is flavored with vanilla and mixed with the proteins processed with a mixer. The dough thus prepared is poured into a high-sided mold, on the bottom of which apple slices have already been distributed. Bake the product at a moderate temperature within 35-40 minutes.
With nuts and butter
This recipe for tender charlotte with apples was invented by Swedish culinary specialists and has already managed to gain popularity among large and small sweet tooth. To repeat it in your own kitchen, you will have to prepare in advance:
- 70 g of quality butter.
- 130 g of light brown sugar.
- 60 ml of deodorized oil.
- 1 egg
- 4 ripe apples.
- 1 cup ordinary flour.
- ¾ cup peeled walnuts.
- 1 tbsp. l dark brown sugar.
- ½ lemon (juice and zest).
- ½ tsp baking powder.
- Salt and vanilla essence.
Start recreating the recipe for tender charlotte, whose photo is not able to convey its magical taste and aroma, preferably with the preparation of the dough. To do this, in a large bowl combine two types of butter, egg and granulated sugar. The resulting mass is flavored with vanilla essence and lemon zest, and then mixed with salt, baking powder, oxygen-enriched flour and chopped nuts, calcined in a dry frying pan. The dough prepared in this way is poured into a smeared form with high sides, on the bottom of which apple slices, sprinkled with sugar and sprinkled with citrus juice, are previously laid out. Bake the product at 190 ° C for 50-60 minutes.
With milk
This fragrant and very tender charlotte literally melts in your mouth. It is baked on the basis of airy sour cream-like dough mixed in farm milk. To treat her relatives and friends with her, you will definitely need:
- 300 g of ordinary white flour.
- 150 g cane sugar.
- 180 g of high-quality butter (+ a little more to lubricate the mold).
- 120 ml of farm milk.
- 2 selected raw eggs.
- 2 large apples.
- 5 tbsp. l brown sugar.
- 2 tsp baking powder.
- 1 tsp vanilla sugar.
- 1/3 tsp baking soda.
- 1 tsp. cardamom and cinnamon.
- Salt and lemon juice.
Pre-softened butter is supplemented with regular and vanilla sugar, carefully processed with a mixer, not forgetting to introduce raw eggs. The resulting mass is mixed with salt, soda, spices, baking powder, milk and flour. Half of the prepared dough is distributed in a form oiled and sprinkled with part of the available brown sugar. Top with sweetened apple slices, sprinkled with citrus juice. All this is poured with the remnants of the dough and baked at 190 0 C within 50-60 minutes.
With sour cream
The recipe for tender charlotte with apples discussed below, the photo of which makes one recall that it would be nice to take a short break for a cup of tea with a piece of delicious pastries, is interesting in that it involves the use of a minimum amount of flour. The pie prepared on it is incredibly airy due to the addition of well beaten eggs. To treat them to your household, you will definitely need:
- 600 g of ripe sweet apples.
- 6 selected eggs.
- 1 cup thick sour cream.
- ½ cup ordinary white flour and sugar.
- Ground cinnamon, breadcrumbs and butter.
Egg yolks are carefully ground with sugar, and then supplemented with sour cream, three grated apples and flour. To the resulting mass add cinnamon, whipped proteins and the remaining fruit, cut into small pieces. Prepared by this method, the dough is transferred into a form with high sides, oiled and sprinkled with breading. Bake the product at medium temperature until a delicious crust forms.
With kefir
This tender charlotte is prepared on the basis of a slightly sour dough, the perfect complement to which will be ripe sweet apples. To apply for family tea drinking, you will need:
- 200 ml of kefir.
- 500 g ripe sweet apples.
- 250 g of ordinary white flour.
- 100 g cane sugar.
- 2 eggs.
- ½ pack of butter.
- ½ tsp baking powder.
- Kitchen salt.
The oil is removed from the refrigerator in advance and left at room temperature. When it becomes soft, it is combined with sugar and intensively rubbed. Eggs, kefir, baking powder and salt are introduced into the resulting mass. Everything is mixed well with pre-sifted flour and chopped apples, and then spread in a smeared form with high sides, equalized and baked at 190 ° C for 45 minutes.
With semolina
This rosy tender charlotte differs from others in that part of the flour included in its composition is replaced by cereal. Thanks to this, it turns out to be very satisfying and at the same time airy. To pamper her sweet tooth with it, you will need:
- 140 g of ordinary white flour.
- 200 g of dry semolina.
- 250 ml of farm milk.
- 3 ripe apples.
- 2 selected eggs.
- 1 cup cane sugar.
- 1 tsp baking powder.
Semolina is poured into a large bowl and soaked in slightly warmed milk. About thirty minutes later, a baking powder and repeatedly sifted flour are introduced into the swollen mass. At the next stage, all this is mixed with apple slices and eggs whipped with granulated sugar. The resulting dough is transferred to a mold with high sides and baked at an average temperature in the range of 35-45 minutes.
With milk powder
This tender Charlotte with apples is characterized by a relatively simple composition, and it is prepared so easily that any housewife who has recently begun to comprehend the basics of culinary art can easily cope with this task. To bake such a pie yourself, you will need:
- 140 ml of filtered drinking water.
- 150 g of granulated sugar.
- 40 ml of refined oil.
- 3 eggs.
- 3 large apples.
- 1 pack of baking powder
- 4 tbsp. l milk powder.
- 1.3 cups of plain white flour.
- 1 tsp grated lemon peel.
Raw eggs are added with granulated sugar and beat intensively with a mixer. Water and vegetable oil are poured into the resulting mass, and then all loose ingredients, including grated citrus zest, are introduced. Prepared in this way, the dough is laid out in a form with high sides and covered with apple slices. Bake a cake at moderate temperature until browned.
With sour milk
This simple fruit pastry will surely appeal to those who love fragrant homemade cakes. To make tender charlotte, you will need:
- 120 g of quality butter.
- 7 g of baking soda.
- 2 eggs.
- 4 ripe apples.
- 1.5 cups of plain white flour.
- 1 cup of sour milk and sugar.
- Vanillin or powdered cinnamon.
Skim milk is removed in advance from the refrigerator and left near heating appliances. When it warms to room temperature, it is supplemented with soda and eggs whipped with granulated sugar. The resulting mass is mixed with melted butter and oxygen-fortified flour. Part of the dough prepared in this way is poured into a high-rimmed mold and covered with apple slices sprinkled with vanilla or cinnamon. From above distribute the remains of the flour mass and carefully level it. Bake the product at a moderate temperature within 25-30 minutes. If necessary, the duration of the heat treatment can be varied up or down. This largely depends on the particular oven and the size of the mold used.