Chicken fillet under a fur coat is a simple and tasty dish. You can cook it for lunch or dinner, as well as serve it to the festive table.
Chicken fillet under a cheese coat
If you want to cook a hearty meal for the whole family, then use our recipe.
The right ingredients:
- Four chicken breasts.
- Two tomatoes.
- Champignon.
- 250 grams of parmesan.
- One potato.
- Onion.
- Greens.
- Mayonnaise.
It is very simple to cook chicken fillet under a fur coat in the oven:
- First, cover the baking sheet with foil and grease it with oil.
- Cut the mushrooms into slices, and the onion into half rings. Fry foods in vegetable oil. Do not forget to add salt and ground pepper to them.
- Put the breasts in a plastic bag and beat off with a kitchen hammer on both sides. Lubricate the workpieces with salt and any spices. After that, quickly fry the fillet in a pan until golden brown.
- Put the breasts on a baking sheet, put the mushrooms and onions on them, and then the tomatoes cut into rings.
- Sprinkle the chopped herbs and green onions.
- Peel, wash and grate the potatoes. Gently lay it on vegetables and brush with mayonnaise.
- Put the pan in the oven and bake the dish for half an hour.
- When the specified time has elapsed, remove the pan and sprinkle the pieces with grated Parmesan.
Bake the breasts for another quarter hour. Serve the dish hot with a salad of fresh vegetables or any other side dish.
Chicken fillet under a potato coat
If you want to surprise guests, then be sure to use our recipe.
Required Products:
- Chicken fillet - 700 grams.
- One onion.
- One carrot.
- Garlic - four cloves.
- Lemon juice - two tablespoons.
- Soy sauce - two tablespoons.
- Potato - 500 grams.
- Hard cheese - 150 grams.
- Salt and pepper mixture.
- Apple vinegar.
- Vegetable oil.
Chicken fillet under a fur coat is prepared according to this recipe:
- Make marinade from soy sauce, chopped garlic and lemon juice.
- Cut the fillet into large cubes, mix it with the sauce and refrigerate for half an hour.
- Peel and cut the potatoes into circles.
- Cut the onion into half rings and sprinkle it with vinegar.
- Cheese and peeled carrots grate.
- Grease a baking dish with butter, and then put the fillet on the bottom.
- Then put onions and grated carrots. Salt vegetables to taste.
- Next, lay a layer of potatoes (it should also be salted).
- Cover the dish with foil and send it to bake in the oven for half an hour.
- When the right time has passed, remove the “lid” and sprinkle the potatoes with cheese.
Cook the fillet under a potato coat for another ten minutes.
Chicken breast in a vegetable coat
The chicken recipes we have chosen for this article are quite simple, and you can easily make them. For this dish you will need:
- Breast without skin - 500 grams.
- Three tomatoes.
- Two bell peppers.
- Two onions.
- Salt and ground pepper.
- Mayonnaise - 200 grams.
- Vegetable oil.
- Hard cheese - 200 grams.
- Greens.
Chicken fillet under a coat of vegetables is prepared quite simply. Read the recipe here:
- Cut the breasts along with a sharp knife, and then lightly beat them back with a hammer.
- Pour 50 grams of mayonnaise into a bowl, dip the fillet in the sauce and leave it there for half an hour.
- Wash and peel the vegetables. Cut the tomatoes into slices, onions into half rings, and pepper into rings.
- Lubricate the pan with oil and place the breasts on it. Salt the fillet and season it with ground pepper.
- Put onions, peppers and tomatoes on each slice.
- Apply a frequent mesh of mayonnaise and grated cheese to the workpieces.
Cook the fillet in a hot oven for about half an hour. Serve the dish to the table, decorating with chopped herbs. Any side dish can be served with it.
Filet under a fur coat
This recipe is good in that you can change or supplement the composition of a fur coat at will. Use any seasonal vegetables found in your refrigerator.
Structure:
- Fillet - 500 grams.
- Mayonnaise or sour cream - 150 grams.
- Garlic - four cloves.
- Onion - two pieces.
- A tomato.
- One egg.
- A pinch of salt and pepper.
We will cook chicken fillet under a fur coat as follows:
- Wash the fillet, then cut it into large pieces and beat each with a hammer.
- Put the workpieces in a deep bowl, add salt, ground pepper, chopped garlic and mayonnaise (sour cream). Mix everything and let the meat marinate for half an hour.
- Prepare a baking dish and grease it with oil.
- Lay the pieces of chicken at the bottom, tight to each other. On top of them lay the tomatoes and onion rings sliced in half rings. If desired, you can add sweet pepper, zucchini and any other vegetables.
- Grate the cheese and mix it with the egg. Put a fur coat on top of vegetables and smooth it with a spoon.
Bake the dish until cooked in a preheated oven. This process will take you from 30 to 40 minutes (focus on the features of your oven).
Filet under a fur coat in the oven
This dish is very juicy and delicious. If you do not know what to offer guests at the festive table, then you can safely use this recipe.
Ingredients:
- Two chicken breasts.
- Three tomatoes.
- One large onion.
- Two bell peppers.
- Three cloves of garlic.
- 200 grams of any hard cheese.
- Mayonnaise.
- Mustard.
- Salt and seasoning for chicken.
- Vegetable oil.
Chicken fillet under a fur coat is cooked quickly and very simply. To do this, you just need to use the following instruction:
- Remove the skin from the breasts and cut the fillet. Large pieces cut along. Lubricate the workpiece with salt and chicken seasoning. Leave the filet to marinate for a quarter hour.
- Grate the cheese, and peel the vegetables and cut into strips. Stir the food with mayonnaise and two tablespoons of mustard. Add salt, ground pepper and chicken seasoning to them.
- Preheat the pan and quickly fry the breasts in vegetable oil on both sides.
- Put the workpieces in a heat-resistant baking dish.
- Put a fur coat on the fillet and place the dish in the oven.
After 20 minutes, you can take out the form, cool a little and serve delicious breasts directly to the table.
Conclusion
Chicken fillet recipes will come in handy for you both on weekdays and on holidays. Cook delicious dishes for the whole family and surprise your relatives with new original flavors.