If milk has lost its original freshness and turned into yogurt, it is not necessary to get rid of it. After all, even a slightly spoiled product can be used with benefit. Today’s material contains the most interesting and simple recipes for sour milk pies.
With cocoa
This amazing chocolate bakery will surely appeal to both large and growing sweet tooth. It has a rich brown tint and a distinctive cocoa flavor. To independently prepare it for evening tea, you will need:
- 1 egg
- 1.5 cups of baking flour.
- 1.25 cups of hot water.
- ¼ cup melted butter.
- 3 tbsp. l cocoa (with a slide).
- 1 tsp dry soda.
- 1 cup of sugar and sour milk.
- Salt and vanillin (to taste).
All this is needed to make dough for a cake of sour milk. To make a sweet icing, you will additionally have to enter in the above list:
- 60 g unsalted butter.
- ¾ cup powdered sugar and chopped nuts.
- According to 2 tbsp. l cream and brown sugar.
In a deep bowl connect all the liquids. A raw egg and bulk components are sent there. Everything is intensively treated with a mixer, and then transferred to a greased form and baked for half an hour at a temperature of 180 ° C. The finished cake is completely cooled, generously covered with glaze made from cream, whipped with the addition of powdered sugar, sugar and butter, and sprinkled with chopped nuts.
With apples
This simple but very tasty sour milk pie will be an excellent alternative to classic charlotte. It is prepared using approximately the same technology, which means that everyone can bake it with ease. To do this, you will need:
- 250 g of white sugar.
- 400 g baking flour.
- 250 ml of sour milk.
- 1 tsp dry soda.
- 3 eggs and an apple.
- Salt and vanillin.
It is advisable to start cooking a cake of sour milk with apples from processing eggs. They are broken into a deep container, supplemented with vanilla, sugar and salt, and then shaken well. Sour milk, soda and flour are introduced into the resulting mass. The finished dough is thoroughly mixed, poured into an oiled high form and covered with apple slices. Bake the product within forty minutes at a temperature of 180 ° C.
With apples and carrots
This delicious and incredibly healthy cake made from sour milk is prepared immediately from two types of flour. To make it yourself at home, you will need:
- 150 g of white sugar.
- 200 ml of sour milk.
- 300 g of flour (100 g of rye and 200 g of wheat).
- 1 carrot.
- 1 tsp. dry soda and cinnamon.
- 2 eggs and an apple.
- Salt and vanillin.
Beat the salted eggs with sugar, gradually adding sour milk. The resulting mass is mixed with soda, vanilla and two forks of flour, and then poured into a deep form, at the bottom of which there are apple slices and grated carrots. All this is gently leveled and baked at 180 ° C until cooked, which can be checked with a conventional toothpick.
With cabbage
This unsweetened sour milk pie will appeal to everyone who loves pastries with vegetable filling. To make it yourself, you will need:
- 120 g of butter.
- 280 g of baking flour.
- 260 ml of sour milk.
- 470 g of cabbage.
- 5 g of sugar.
- 4 g of baking powder.
- 4 eggs (3 to the dough, 1 to the filling).
- Salt (to taste).
Shake the eggs with sour milk, then add to the baking powder, sugar, butter and flour. All intensively stirred and halved. One of the parts is poured into a greased multicooker bowl. Top with a filling of boiled chopped egg and salted thinly chopped cabbage. All this is poured with the remaining dough and covered with a lid. A cake is made from sour milk in a multicooker operating in the “Baking” mode within an hour.
With fish
This product from yeast dough with savory filling will be a good option for a family dinner. To prepare it, you will need:
- 550 g of fish.
- 480 g of baking flour.
- 240 ml of sour milk.
- 80 g of butter.
- 11 g of dry granular yeast.
- 45 ml of vegetable oil.
- 2 onions.
- Salt, sugar, spices and lemon juice.
The yeast is dissolved in heated sour milk and stirred well. Salt, sugar, vegetable oil and flour are added to the resulting liquid. All vigorously knead and left to come.
After about an hour, the enlarged dough is divided into two unequal parts. Most of them are rolled out in a thin layer and placed in a mold. Top with a filling of chopped and seasoned fish, chopped onions and lemon juice. All this is covered with pieces of butter and hidden under the remaining dough. An unsweetened cake is made from sour milk in an oven heated to 170 ° C. After forty minutes, the temperature is increased to 200 ° C and wait another quarter of an hour.
With peaches
This fragrant fruit pastry will organically fit into the children's menu. To treat her growing sweet tooth with it, you will need:
- 340 g baking flour.
- 190 ml of sour milk.
- 220 g of white sugar.
- 7 g of soda.
- 5 ml of table vinegar.
- 2 eggs.
- 4 peaches.
- Salt, vanilla and butter.
First you need to make a dough from which a peach pie from sour milk will be baked. To do this, beat the eggs intensively with sugar until the sweet grains are completely dissolved. The resulting mass is supplemented with vanilla, sour milk, slaked soda and flour. The finished dough is transferred to a greased form, at the bottom of which there are peach slices, and sent to the oven. Bake the cake at 180 ° C for half an hour.
With jam
Sour milk cake made using the methodology described below will be a real find for everyone in whose houses guests often appear. To quickly bake it for tea, you will need:
- 80 g of any nuts.
- 220 ml of sour milk.
- 680 g of baking flour.
- 5 g of soda.
- 2 eggs.
- 180 g of jam and white sugar.
The eggs are combined with sweet sand and shaken vigorously. The resulting mass is supplemented with sour milk, soda and jam. At the final stage, all this is kneaded with nuts and flour, and then transferred to a greased form, and baked at a moderate temperature until cooked, which can be estimated using ordinary toothpicks.
With pears
This sweet fragrant pastry will be a great addition to an evening get-together for a cup of warming herbal tea. To cook it yourself and your family, you will need:
- 650 g of baking flour.
- 250 g of white sugar.
- 1 cup of sour milk.
- 2 pears.
- 2 eggs.
- Soda, vinegar and oil.
Beat eggs with sugar until foam appears. The resulting mass is supplemented with slaked soda, sour milk and pre-sifted flour. All this is poured into a high greased form, decorated with pear slices and baked at 180 ° C until fully cooked, which can be checked with a regular toothpick.
With blackberries and nuts
This fragrant and very soft cake made from sour milk will be appreciated by true lovers of berry baking. To cook it in your own kitchen, you will need:
- 100 g of blackberry.
- 100 g peeled nuts.
- 250 ml of sour milk.
- 1.5 cups of white sugar.
- 2 eggs.
- Vanillin, water, baking powder and flour.
The eggs are combined with a glass of sugar and beat intensively. Baking powder, vanillin, sour milk and flour are introduced into the resulting mass. All mix well, supplement with chopped nuts and bake at 180 ° C for forty minutes. The finished cake is poured with syrup, cooked from blackberry, the remaining sugar and a small amount of water.
With apples and cherries
This delicious sweet and sour baking is extremely simple in composition and rich in fruit and berry aroma. To cook it, you will need:
- 100 g of quality butter.
- 5 cups of baking flour.
- 2 cups of sour milk.
- 4 eggs.
- 5 sweet apples.
- 1 cup fresh pitted cherries.
- 1 tsp dry baking soda.
- Salt and vanillin.
Beat eggs with sweet sand, and then add sour milk and re-treat with a mixer. All this is mixed with salt, vanilla, soda, melted butter and flour. The resulting dough is poured into a mold at the bottom of which there are cherries and apple slices. Bake a cake within 40-50 minutes at a temperature of 180 ° C.
With pumpkin
This bright orange pie will appeal to even the most fastidious eaters. The fact that pumpkin is present in it can be guessed only by its characteristic shade and subtle aroma. To bake it in your own kitchen, you will need:
- 250 ml of sour milk.
- 2 cups of grated pumpkin pulp.
- 1.5 cups of white sugar (1/2 in the dough, the rest in syrup).
- ½ cup filtered pure water.
- 1.5 cups semolina.
- 1 lemon.
- 1.5 tsp baking powder.
- Lean oil (for lubricating the mold).
In a deep container, grated pumpkin pulp, sweet sand and sour milk are combined. All this is supplemented with baking powder, semolina and lemon zest, and then thoroughly mixed, insisted for a short time at room temperature and transferred to a high lubricated form. Bake the cake at 180 ° C for forty-five minutes. The finished cake is poured with syrup, cooked from filtered water, sugar and citrus juice, completely cooled and cut into pieces.
With starch
This cake is the easiest of all that can be baked in sour milk. To do this, you will need:
- 120 g of white sugar.
- 250 ml of sour milk.
- 200 g of baking flour.
- 1 egg
- ½ tbsp l potato starch.
- 1/3 tsp dry baking soda.
- Salt and any oil.
In a deep clean container, combine all the ingredients except flour. The resulting mass is intensively beaten until smooth. In the next step, all this is mixed with flour, transferred to a high greased form and baked at a moderate temperature for half an hour.