I always liked to cook tasty dishes that do not require a lot of time to prepare. Such dishes include vinaigrette with sauerkraut. It is done quite quickly, it turns out there are plenty of it, so you can call guests for dinner so that they can appreciate your culinary abilities. So, let's begin.
Everything is prepared very quickly easily. First you need to boil a few potatoes in their skins, as well as two or three small beets. Then remove the skin from the potatoes and clean the cooked beets. We cut all this into small cubes. Add pickles, also finely chopped, and sauerkraut. We season the vinaigrette with sunflower oil. Oh, and also, do not forget to add finely chopped onions to the vinaigrette with sauerkraut. If you like boiled carrots, then you can also add it, cut into cubes. Ready dish salt to taste. That’s the whole secret of cooking. The recipe is quite simple, and the vinaigrette is very tasty.
For those who love original dishes, it will be interesting to have such an option for cooking vinaigrette, as a vinaigrette with sauerkraut and herring fillet. To do this, cook four beets, then cool and grate on a coarse grater. Finely chop the herring fillet with a knife. A glass of sauerkraut should be finely chopped. Then we mix it all and add three cloves of garlic, previously ground with salt. Finely chop the half of the onion and add to the salad. After everything is mixed, you need to add salt to taste and four tablespoons of sunflower oil, then mix vinaigrette again. It turns out a very delicious vinaigrette with cabbage, and even with herring.
But recipes of vinaigrettes do not end there. There are very, very many of them. This is a vinaigrette with corn, horseradish, even with mushrooms there is a vinaigrette, with cucumbers and peas, and many other options.
And we will learn how to cook a delicious vinaigrette with fresh cabbage. To do this, finely chop fresh cabbage, add finely chopped pickled cucumber and two boiled beets, also finely chopped or grated on a coarse grater. In addition to these components, add two boiled carrots and two boiled potatoes, not forgetting to cut all this into small cubes. We mix everything. Add half a can of green peas and finely chopped green onions to the salad. You can add a little dill. To prevent vegetables from staining each other in the salad, sprinkle with sunflower oil before adding them there. So, mix everything, salt to taste and add, if necessary, more sunflower oil. Vinaigrette is just fabulous.
There are people who still prefer vinaigrette with sauerkraut, but the latter version of the vinaigrette is also tasty in its own way and, you see, quite original. In any case, the choice is yours. Delight your loved ones with a delicious vinaigrette.
And finally, some useful tips on making vinaigrette. Firstly, you can place this dish in a salad bowl in completely different ways. So, you can put lettuce on the bottom, and pour vinaigrette on top of the hill. You can put part of the mixed and seasoned vinaigrette in the center of the dish, and beautifully put the rest of the salad around.
Be sure to refrigerate all products cooked for vinaigrette before mixing. Otherwise, it is likely that the vinaigrette will quickly deteriorate. In order for the vinaigrette to taste more intense, you can not boil beets, but bake it. Vegetable oil should be seasoned with vinaigrette after you salted it. After all, salt does not dissolve in oil. Remember that the vinaigrette will be tastier if all the ingredients are chopped as finely as possible.