Bulk apple pie can be prepared for regular tea drinking with family members, and as a delicious dessert for the festive table. It should be noted that such a sweet dish is prepared according to the original recipe with the replacement of the traditional test with a loose mixture. Also, for this dessert, you need to stock four large apples.
Delicious and delicate bulk apple pie: recipe
Desired Dessert Products:
- light wheat flour - 1 full glass;
- clean semolina - 1 full glass;
- granulated sugar - 1 full glass;
- baking powder for dough - 2 dessert spoons or 2 bags;
- vanilla sugar - 1 dessert spoon or 1 sachet;
- fresh butter - 160 g;
- icing sugar - ½ cup (for sprinkling);
- fresh large apple - 4 pcs.;
- ground cinnamon - add at your own discretion.
Dry Mix Preparation Process
In order for the bulk apple pie to turn out to be tasty and tender, you should strictly adhere to the proportions provided for by this recipe. Thus, you need to take a large bowl, put semolina, granulated sugar, baking powder for dough, light wheat flour and vanilla sugar. All bulk ingredients must be thoroughly mixed with a spoon and left aside while preparing the filling.
Fruit processing
Bulk apple pie requires only large and sweet fruits without a wax peel. Purchased products must be washed well, remove the seed core, and then grate on a large grater. To prevent blackening of apples, you should immediately begin to prepare a dessert.
The formation of a sweet dish
Bulk apple pie should be formed in layers. To do this, pour 1/3 of the dry mixture into the deep form for the oven and evenly distribute it on the surface of the dishes. On top of this layer, you need to lay out ½ part of the fruit filling. Then it should be covered with loose mass, put grated apples and again dry dough. After such actions, you should get an original workpiece that you want to cover with a layer of frozen butter, grated on a coarse grater. At the end, dessert can be sprinkled with ground cinnamon.
Heat treatment
The bulk apple pie in the multicooker turns out to be too small. Therefore, it is better to use an oven for its preparation. It must be heated to 180 degrees, and then put in it a completed form. Such a dish should be baked for about 45 minutes. However, in a quarter of an hour, it is recommended to sprinkle the surface of the dessert with plenty of icing sugar, which is caramelized and forms a beautiful and ruddy hat. Ready apple pie should be taken out of the oven, cool a little in the cold air, and then cut into small rectangles and beautifully put on a dish.
How to serve to the table
Puff apple pie should be served chilled with strong and hot tea.